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Thursday, November 21, 2024

Love & Lemons Cooking Membership – August!


Be a part of the Love & Lemons Cooking Membership Problem this month! It is easy to enter, and one fortunate winner will obtain a prize. Discover all the main points beneath.





Our Cooking Membership is a enjoyable technique to have a good time the Love & Lemons group of readers. The idea is tremendous easyā€”every month, I select a recipe. You make it, and you allow a touch upon the recipeā€™s weblog submit. On the finish of the month, I randomly choose one winner to obtain a prize.

I really like the sense of group that comes from so many individuals cooking one recipe every month. Weā€™re kicking off our August problem right this moment with our quinoa salad recipe,Ā and I hope youā€™ll be part of within the enjoyable. Right hereā€™s the way it works:

Be a part of the Love & Lemons Cooking Membership

  1. Every month, I select one seasonal recipe. Join our e mail record so that youā€™ll know as quickly as I share every monthā€™s recipe.
  2. Make that recipe throughout the month.
  3. Go away a remarkĀ on the problem recipeā€™s weblog submit by the top of the month. This time, the deadline is August 31!Ā 
  4. For a bonus entry, ship an image of what you made to LoveAndLemonsCookingClub@gmail.com.
  5. For an additional bonus entry, submit your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

The Prize: A $100 Entire Meals Reward Card!

On the finish of the month, Iā€™ll randomly choose a winner and share a few of your photographs. This time, weā€™re freely giving a $100 Entire Meals reward card.Ā 

As well as, for each entry we obtain, weā€™ll donate $1 to No Child Hungry.


quinoa salad recipe


I couldnā€™t let summer time move by with out selecting a salad for the cooking membership, so this month, weā€™re making my quinoa salad recipe! Listed below are just a few causes I find it irresistible:

  1. Itā€™s packable.Ā Meal prep it for lunches, or take it on a picnic.
  2. Itā€™s filling.Ā You possibly can get pleasure from this salad as fundamental or serve it as a hearty aspect. The quinoa and roasted chickpeas fill it with fiber and plant-based protein.
  3. Itā€™s tremendous flavorful, because of roasted tomatoes, olives, feta cheese, recent herbs, and a zingy Italian dressing. Skip the feta to make it vegan, or use your favourite plant-based feta.

A observe concerning the roasted tomatoes:Ā Theyā€™re my favourite a part of this salad. They’ve a chewy texture and wealthy, savory taste that add a lot depth to this dish. That stated, they take a while to make. I like to recommend roasting them a day or two forward to make the salad faster to assemble.

If you wish to streamline the recipe much more, you might substitute the roasted tomatoes with 2 cups halved recent cherry tomatoes.

I hope you get pleasure from!

Final Monthā€™s Recipe

Final monthā€™s recipe was my gazpacho. We made it to 200 feedback on the submit, so weā€™ll be donating that quantity to No Child Hungry. Thanks for becoming a member of in!

I needed to shout out just a few readers who made gazpacho for the primary time this month:

  • From Jean Ann:Ā This was wonderful. I by no means would have made this if it was not a part of the cooking membership. I’m offered on gazpacho.
  • From Kaitlyn:Ā First time making a gazpacho and I used to be skeptical to say the least. However this soup is so filled with taste! It was extremely easy to make.

Thanks for giving it a go! Gazpacho is one in every of my summer time favorites, and Iā€™m so glad I bought to share this recipe with you.

I’ve to offer one other shout out to Li, who made the recipe 3 occasions(!!) in July. At all times enjoyable to fulfill one other gazpacho lover! šŸ™‚

Listed below are a few of your photographs:















And congrats to Kaitlyn, our winner!





To Recap

Enter the August Cooking Membership Problem byā€¦

  1. Making my quinoa salad recipe someday in August.
  2. Leaving a touch upon the quinoa salad weblog submit by August 31.
  3. Sending an image of the salad to LoveAndLemonsCookingClub@gmail.com for a bonus entry.
  4. And for one more bonus entry, posting your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

Completely satisfied cooking!



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