Be part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the main points beneath.
Our Cooking Membership is a enjoyable strategy to have a good time the Love & Lemons group of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you permit a touch upon the recipe’s weblog submit. On the finish of the month, I randomly choose one winner to obtain a prize.
I like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our July problem as we speak with our gazpacho recipe, and I hope you’ll be part of within the enjoyable. Right here’s the way it works:
Be part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e mail record so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe through the month.
- Depart a remark on the problem recipe’s weblog submit by the top of the month. This time, the deadline is July 31!
- For a bonus entry, ship an image of what you made to LoveAndLemonsCookingClub@gmail.com.
- For an additional bonus entry, submit your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Entire Meals Reward Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your photographs. This time, we’re making a gift of a $100 Entire Meals reward card.
As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.
We already noticed some scorching temps in June, and I’ve a sense that extra will come our manner in July. So, we’re shifting gears. Our final two problem recipes have been baked items. This month, we’re making gazpacho!
This chilly Spanish soup has a base of blended tomatoes, cucumbers, peppers, and herbs, so it’s a good way to benefit from peak-season produce.
It’s additionally simple to make within the blender (no range or oven required!), which implies you received’t should warmth up your home with a view to strive it. It’s cool and refreshing—the right easy meal for a scorching day. I hope you take pleasure in!
Enter the July Problem
Need to enter? Right here’s what you have to do:
- Make my gazpacho recipe someday in July.
- Touch upon the gazpacho weblog submit by July 31.
- For a bonus entry, ship a photograph of what you made to LoveAndLemonsCookingClub@gmail.com.
- For an additional bonus entry, submit your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our e mail record to seek out out about subsequent month’s recipe!
I’ll randomly choose a winner and share a few of your photographs in early August.
Final Month’s Recipe
Final month’s recipe was our zucchini bread. We racked up 149 feedback on the submit, so we’ll be making a donation of that quantity to No Child Hungry. Thanks for becoming a member of in!
I liked seeing all of the other ways you made this recipe your individual:
- Kimberly added blueberries.
- Suzy topped slices with apple/pear butter and almond butter and cinnamon.
- Linda turned the recipe into zucchini muffins with dried cranberries and walnuts.
- Victoria used homegrown golden zucchini, pecans, and chocolate chips.
I’m positively attempting a few of your concepts this summer season! Listed here are a few of your photographs:
And congrats to our winner, Megan!
To Recap
Enter the July Cooking Membership Problem by…
- Making my gazpacho recipe someday in July.
- Leaving a touch upon the gazpacho weblog submit by July 31.
- Sending an image of the gazpacho to LoveAndLemonsCookingClub@gmail.com for a bonus entry.
- And for an additional bonus entry, posting your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Joyful cooking!
