Juicy mojo hen is a straightforward recipe loaded with Cuban-inspired taste! Take bone-in hen thighs, soak them in a punchy garlic citrus marinade, and bake till they’re crispy. It’s a tasty hen dinner for any night time of the week.
If you happen to love the zesty flavors of my mojo pork and mojo carne asada recipes, this model made with hen is correct up your alley.
Drop what you’re doing, and get your self a bundle of hen thighs as a result of Mojo hen is on the menu! This Cuban-inspired recipe is filled with garlicky citrus taste, and the hen will get deliciously juicy within the oven. I at all times use skin-on hen in order that the skins flip into golden and crispy little blankets, locking in all of the zest and spice.
That is a kind of versatile hen recipes that you may make any time of the yr, whether or not you bake it within the oven or fireplace it up on the grill. I’ve discovered it’s the right dish for impressing friends with out spending hours within the kitchen. They at all times ask how I handle to make it so juicy and flavorful. ‘It’s within the mojo,’ I inform them.
Why You’ll Love This Mojo Rooster Recipe
- Loaded with garlicky citrus taste. Mojo hen is one of the simplest ways to show a bundle of grocery store hen thighs right into a home-cooked style of the Caribbean. All it takes is a handful of components blitzed right into a clean, zesty sauce.
- There’s little or no prep. The mojo marinade comes collectively rapidly in a blender, after which it’s a matter of passing the hen over to your fridge for marinating obligation.
- Oven-baked. I share my straightforward baking method for the very best mojo hen that crisps up within the scorching oven, locking in all the flavour and juices. There’s the choice to make use of your air fryer or grill, too!
What Is Mojo Sauce Made Of?
Mojo sauce is a spicy Caribbean herb sauce and marinade with minced parsley, crushed garlic, and olive oil. Cuban-inspired recipes, just like the one we’re making right here, embrace additional add-ins, like contemporary citrus, which I’ll cowl under. Scroll to the recipe card for a full printable checklist of components.
- Oil – Since there’s fairly a little bit of oil within the marinade, select a great high quality oil with a light taste. Olive oil or avocado oil are greatest.
- Herbs and Seasonings – This recipe has cumin, dried oregano, salt, and freshly cracked black pepper. I additionally chuck in a few bay leaves for good measure.
- Citrus – I make my Cuban-style mojo sauce with the zest and juice from contemporary oranges and limes. Zest the citrus earlier than you juice it.
- Garlic – I at all times say, we measure garlic with our hearts. You’ll be able to adapt the variety of cloves you utilize to style, however no matter you do, ensure it’s contemporary garlic.
- Pink Onion – Chop up a smallish crimson onion. You need to use one other gentle onion, like yellow onion or shallot if that’s what you’ve available.
What Rooster Ought to I Use?
I make my mojo hen with bone-in, skin-on hen thighs. You need to use boneless, skinless hen thighs and even hen breasts if you happen to choose. Understand that hen breasts prepare dinner quicker than thighs. You’ll want to regulate the cooking time in order that the hen doesn’t overcook and change into dry.
Methods to Make Mojo Rooster
This mojo hen recipe suits a bucketload of taste into only a few straightforward steps. I adore it on weeknights as a result of it’s fast, but it surely’s simply as nice to make when we have now pals over on the weekend. Everybody raves in regards to the taste!
- Begin with the garlicky citrus marinade. Add the entire sauce components to a blender, and let that run till clean.
- Marinade the hen. Subsequent, mix your hen and sauce in a big freezer bag with the bay leaves. Give {that a} fast therapeutic massage and place the hen into the fridge to marinate.
- Roast. After an hour, prepare the marinated hen on a wire rack set over a baking sheet. Drizzle over the marinade. Lastly, bake your mojo hen in a preheated oven at 425ºF for 35-40 minutes, till it’s cooked by means of.
Can I Prepare dinner This Within the Air Fryer?
You certain can. As soon as the mojo hen thighs are marinated as directed, comply with the cooking directions for my crispy air fryer hen thighs and prepare dinner at 400ºF for 8-10 minutes per aspect. I additionally love grilling mojo hen within the summertime. See my grilled hen thighs recipe for simple grilling directions.
Recipe Suggestions
- Don’t over-marinate. In contrast to pork and steak, hen is a lean meat. In consequence, it doesn’t must marinate for hours. half-hour to an hour within the fridge is loads of time for the hen to absorb the sauce. Don’t go away it in a single day, in any other case the hen turns into mushy (ick!).
- Examine the hen for doneness. Use a meat thermometer caught into the thickest piece of hen to examine that the interior temperature reaches 165°F.
Serving Strategies
I’ll serve this crispy mojo hen over a bowl of brown rice or jeera rice with additional minced crimson onions for garnish. Get pleasure from with a veggie aspect, like grilled zucchini or salad.
I really like mojo hen and rice with a aspect of chips dipped in corn salsa, washed down with a cucumber mojito for a Cuban-style lunch or dinner.
Storing and Reheating Leftover Rooster
Refrigerate. Retailer leftover mojo hen in an hermetic storage container within the fridge for as much as 4 days.
Freeze. It’s also possible to freeze this mojo hen in an hermetic container or freezer bag. Press out as a lot air as doable and freeze for as much as 3 months. Defrost the hen within the fridge earlier than reheating.
Reheat. To reheat, heat the hen within the oven at 350ºF till scorching all through.
Extra Rooster Recipes
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Make the marinade. In a blender, mix the olive oil, salt, pepper, cumin, oregano, lime zest, orange zest, garlic, onion, orange juice, and lime juice. Mix till clean.
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Marinade the hen. Add the bay leaves and hen to a big freezer bag and pour the marinade excessive. Seal the bag and therapeutic massage the marinade into the hen. Set within the fridge for 1 hour.
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Prep. Preheat the oven to 425°F and set a wire rack over a rimmed baking sheet.
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Roast. Prepare the hen on the wire rack, skin-side up. Pour the marinade over the hen. Roast for 35-40 minutes or till a meat thermometer inserted into the biggest piece reads 165°F.
Energy: 424kcal | Carbohydrates: 12g | Protein: 36g | Fats: 26g | Saturated Fats: 4g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 16g | Trans Fats: 0.03g | Ldl cholesterol: 172mg | Sodium: 1329mg | Potassium: 641mg | Fiber: 2g | Sugar: 5g | Vitamin A: 188IU | Vitamin C: 35mg | Calcium: 69mg | Iron: 3mg
Dietary data is an estimate and offered as courtesy. Values could differ in response to the components and instruments used. Please use your most popular dietary calculator for extra detailed data.
