Parmesan smashed potatoes may simply be the most effective potato recipe ever. Golden and buttery, these potatoes are boiled, smashed, after which fried so that they’re scorching and fluffy inside and tremendous crispy exterior.
Should you love potatoes as a lot as I do, get on these crispy potato skins, subsequent. Additionally, try my smashed Brussels sprouts for an additional tasty smashed vegetable aspect dish!
To not get all emotional, however these parmesan smashed potatoes are so good I might cry. Nothing will get me greater than a superbly crispy, tacky, melt-in-your-mouth potato. Besides perhaps these episodes of The Voice if you assume it’s throughout for one of many contestants, then, simply as they’re about to stroll off the stage, one of many coaches presses the “Steal” button to save lots of them from elimination. The best way that I ugly cry…
Fortunately, nothing soothes higher than a platter of sentimental, fluffy potatoes which have been smashed and fried till all these ridges get all types of crispy. Should you’ve by no means made smashed potatoes with parmesan earlier than, put together to fulfill your new favourite aspect dish!
Why You’ll Love These Extremely Crispy Smashed Potatoes
- Extremely-crispy. Within the identify of additional crispiness, I pan-fry my smashed potatoes. However, if you happen to’d favor to bake yours, don’t fear. I’ve you lined with oven instructions, too. These parmesan smashed potatoes are so deliciously crisp on the skin, and comfortable and fluffy inside, with golden caramelized edges that take them excessive.
- Sprinkled with parmesan. Identical to my parmesan crusted potatoes, these smashed potatoes are coated in a reasonably first rate quantity of freshly grated parmesan cheese. On this case, the cheese melts somewhat over the recent potato for simply the correct amount of salty, tacky goodness in each chunk.
- Versatile. I’d gladly devour a platter of smashed potatoes as a snack with a bowl of marinara or bitter cream for dipping. In addition they make the right aspect dish for nearly any meal you possibly can consider, whether or not it’s a weeknight or the vacations.
What You’ll Want
The substances are quite simple. Primarily, it’s potatoes, plus oil or butter for frying and whichever seasonings your coronary heart so chooses. I’ve included some fast notes right here. Scroll all the way down to the recipe card, the place you’ll discover a printer-friendly substances checklist with the complete particulars.
- Potatoes – Just about any sort of potato goes, right here. I take advantage of crimson potatoes, however you need to use child potatoes or any starchy or waxy potato. Starchy potatoes can be fluffier inside, whereas waxy potatoes are creamier. It’s as much as you.
- Olive Oil – A bit of oil will get the outsides of the potatoes additional crispy within the pan. You should use any cooking oil you’ve available. Or, for much more taste, use a mix of olive oil and butter when frying.
- Seasoning – I season these smashed potatoes with salt, pepper, and freshly grated parmesan. For additional taste, I prefer to toss some contemporary thyme sprigs into the pan when frying.
Suggestions for the Crispiest Smashed Potatoes
I’m a “carbivore” via and thru, and this smashed potato recipe makes it really easy. All you do is boil, smash, and bake. You’ll discover full printable directions within the recipe card after the put up. For now, listed here are my suggestions for the best possible parmesan smashed potatoes:
- Rinse the boiled potatoes below chilly water. It stops the potatoes from cooking and removes any extra starches, for higher smashing and the crispiest fried potatoes.
- Season the water you cook dinner the potatoes in. Identical to boiling pasta, ensure that the water you utilize to boil the potatoes is generously salted. Effectively-seasoned cooking water = flavorful potatoes.
- Don’t flatten the potatoes. We don’t need potato pancakes (that’s what latkes are for). The actual crispiness lies within the thick ridges that come from simply barely smashing the boiled potatoes. I normally go for about ½” in thickness.
- Use a meat tenderizer or a fork to smash the potatoes. Or, use this restaurant kitchen trick: organize the boiled potatoes on a lined baking sheet, place a greased wire rack over prime, and gently press evenly downward to smash a number of potatoes without delay.
Oven Technique
For the love of all issues crispy, I throw my smashed potatoes on a griddle pan or I’ll use my air fryer. In fact, if you happen to’d favor to bake these as an alternative, they arrive out scrumptious within the oven, too. As soon as your potatoes are boiled and smashed, organize them on an oiled baking sheet and season them with salt and pepper. Roast at 425ºF for 25-Half-hour, flipping midway via.
Variation Concepts
Be at liberty to substitute contemporary thyme with rosemary sprigs as an alternative, when frying. You’ll be able to jazz up these parmesan smashed potatoes with crumbled bacon like a loaded potato, or get inventive with seasonings like Cajun spice or chili powder for a little bit of kick.
I like giving my potatoes a sprinkle with Jamaican jerk seasoning for somewhat warmth, or I’ll brush the tops with garlic butter or pesto parsley after they’re fried.
Regularly Requested Questions
Everyone knows conventional mashed potatoes of Thanksgiving dinner fame, that are starchy potatoes which are boiled and mashed up with cream right into a fluffy, buttery pile. Smashed potatoes, however, are extra… rustic. They’re not absolutely mashed to a creamy pulp, simply flippantly damaged, sufficient in order that the potato stays intact and will get good and crispy when it’s baked or fried.
In case your smashed potatoes are crumbling aside, it may very well be as a result of the potatoes are undercooked. Boil the potatoes till they’re absolutely cooked via and fork-tender. If not, they gained’t maintain their form if you smash them. Additionally, it’d go with out saying, however watch out you don’t over-smash!
Serving Ideas
I’ll eat these parmesan smashed potatoes sprinkled with salt and contemporary parsley and served with bitter cream for dipping. Or, I’ll smother them with ajvar (Macedonian crimson pepper relish that tastes superb on every part). Most of the time, although, smashed potatoes make the right aspect to a great deal of mains. I serve them with saucy smothered pork chops, juicy steak kabobs, or creamy lemon rooster. Principally, any meal the place you’d get pleasure from a baked potato as a aspect is truthful recreation for smashed potatoes!
Storing and Reheating Leftovers
- Refrigerate. Retailer any leftover parmesan smashed potatoes hermetic within the fridge for as much as 4 days. You may also freeze them for as much as 1 month. Defrost the smashed potatoes within the fridge earlier than you reheat them.
- Reheat. For greatest outcomes, I prefer to reheat smashed potatoes within the oven or within the air fryer. They normally take about 5 minutes within the air fryer, or 10 minutes within the oven at 350ºF.
Extra Potato Recipes
Pin this now to search out it later
-
Boil the potatoes. Place potatoes in a big pot and add water to cowl the potatoes. Season water with salt and produce to a boil. Cut back warmth to medium-low and cook dinner till potatoes are tender, about 12 to fifteen minutes.
-
Cool. Switch the cooked potatoes to a colander and drain and rinse them below chilly water. Let cool for five minutes.
-
Smash! Utilizing the graceful aspect of a meat tenderizer, smash every potato to about 1/2-inch thickness.
-
Warmth the cooking oil. Warmth olive oil in a griddle pan set over medium warmth. Add thyme and proceed to cook dinner for 30 seconds to infuse the oil.
-
Fry the potatoes. Working in batches, cook dinner the smashed potatoes, turning as soon as till they’re browned and crispy, about 3 minutes per aspect. Add extra cooking oil if wanted.
-
Season and serve. Switch the fried potatoes to a serving plate and season with salt and pepper. Instantly sprinkle with parmesan cheese and permit it to soften. Add chopped contemporary parsley and serve.
Energy: 159kcal | Carbohydrates: 21g | Protein: 4g | Fats: 6g | Saturated Fats: 1g | Ldl cholesterol: 8mg | Sodium: 177mg | Potassium: 631mg | Fiber: 2g | Sugar: 1g | Vitamin A: 80IU | Vitamin C: 12mg | Calcium: 125mg | Iron: 1.1mg
Dietary information is an estimate and offered as courtesy. Values might range in accordance with the substances and instruments used. Please use your most popular dietary calculator for extra detailed information.
