These peach cobbler muffins are a scrumptious mashup of a muffin with everybody’s favourite summer season dessert! Every fluffy chew is full of juicy peaches and a candy vanilla glaze, with the nice and cozy, comforting flavors of cobbler in each chew.
Why we love this recipe
Right here’s everybody’s favourite summer season dessert become a muffin: peach cobbler muffins! As cookbook authors and recipe builders, we’ve discovered that mashup recipes are at all times enjoyable. Take two nice issues and put them collectively—greatness is born!
These muffins are gentle and fluffy, with the right springy crumb from buttermilk. The peaches add a juicy hit to every chew, and the highest is drizzled with a easy vanilla icing to imitate the vanilla ice cream historically served with peach cobbler. We created these impressed by some ripe peaches on our counter, and our family and friends have been head over heels!
These peach muffins are so moist and mushy and lightweight! I severely assume we may have every eaten 2 to three in a single go. The one noises the youngsters made whereas consuming them have been “Mmm yum, yuuummmm!” I additionally acquired, “These are the perfect muffins you’ve ever made mama!” -Tanvee
Ingredient notes for peach cobbler muffins
These peach cobbler muffins come collectively merely, however you’ve acquired to have two star components: ripe peaches and buttermilk. (They’ll nonetheless be good with out it, however not as good.) We’ve formulated this recipe to make very tall, mushy, and fluffy muffins. Right here’s a rundown:
- Peaches: Be sure that your peaches are ripe, candy and juicy. You may’t make up for it with sugar!
- Buttermilk: Buttermilk makes probably the most constant texture and rise! A buttermilk substitute can work, however it’s significantly better with the actual factor and is value a visit to the shop (we promise).
- Butter and oil. Butter and oil work uniquely in baked items. We like utilizing a mix, which makes the perfect
- Vanilla extract and cinnamon: These add a comfortable nuance to the flavour that’s harking back to peach cobbler.
- All-purpose flour, granulated sugar, eggs, baking powder, baking soda, and salt: These frequent baking components spherical out the recipe.
Ideas for baking peach muffins
This peach muffins recipe is a riff on our rhubarb muffins, which makes a really tall, fluffy muffin with a big muffin prime (which is essential with muffins, we predict!). Listed below are a couple of tips to this recipe:
- Oil or grease the highest of the muffin tins. As a result of the tops of those muffins are very giant, they’ll lengthen over the tops of the cups. This makes positive that they don’t follow the pan.
- Fill the muffin cups as much as the highest. Right here you’ll muffin cups very full as much as the highest, which makes for superbly tall and fluffy muffins. You may discard additional batter as soon as all of the muffin cups are stuffed.
- Baking at 375°F makes a taller muffin. A barely hotter oven makes a taller and fluffier muffin, versus the usual 350°F.
- Use a butter knife to assist loosen the muffin tops from the pan when eradicating them, if crucial.
Vanilla icing and different topping concepts
This vanilla icing provides a pleasant hit of sweetness to those peach cobbler muffins, and is harking back to the peach ice cream you’d use to historically prime a cobbler. It’s a spin on our 1 minute powdered sugar icing. Listed below are a couple of notes concerning the icing and another topping concepts:
- Use kind of liquid to get the specified consistency. Add simply sufficient liquid till it’s simple to drizzle. We used heavy cream for this recipe, however you can too use milk like in our commonplace powdered sugar icing.
- Use a fork to drizzle the icing. This helps to make good skinny strains, versus utilizing a spoon (which is tougher to regulate).
- For a special topping, attempt streusel or cream cheese glaze. Use the streusel topping in these rhubarb muffins, or this cream cheese glaze.
Storing leftovers
These peach cobbler muffins style nice the day of, they usually’re finest eaten the day of baking. You may retailer at room temperature coated with a towel about 2 days if iced or refrigerated for as much as 1 week (permit to come back to room temperature earlier than serving). It’s also possible to retailer frozen with out glaze for as much as 3 months.
Dietary notes
These peach cobbler muffins are vegetarian. For vegan, use Vegan Blueberry Muffins and substitute peaches, or use a flax egg and non-dairy milk of your selection within the recipe beneath.
Extra peach recipes
Received peaches? You’ll love these peach recipes: attempt peaches and cream oatmeal to begin the day, or easy peach burrata salad. Bake up a peach crisp, peach crumble, or recent peach pie, or attempt our tasty peach salsa.
Ceaselessly requested questions
You may substitute frozen or canned peaches (no sugar added). For frozen, permit them to thaw till you possibly can cube them, then discard any additional liquid.
If the icing is just too thick, add a teaspoon of milk at a time till you attain the specified consistency. If it’s too skinny, add a tablespoon of powdered sugar at a time till it thickens up.
Sure, you should utilize any sort of milk you like, resembling almond milk, oat milk, or skim milk. Begin with barely lower than the recipe specifies and add extra as crucial.
Completely! Chopped pecans, walnuts, or a pinch of cinnamon or nutmeg would all be scrumptious additions.
Sure, you possibly can grease the muffin tin properly with butter or cooking spray to forestall sticking.
Description
These peach cobbler muffins are a scrumptious mashup of a muffin with everybody’s favourite summer season dessert! Every fluffy chew is full of juicy peaches and a candy vanilla glaze, with the nice and cozy, comforting flavors of cobbler in each chew.
For the peach muffins
- 2 cups peaches, peeled and finely chopped (2 giant peaches; about 1 pound; see notes)
- 2 cups [280 g] all objective flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon cinnamon
- ¾ teaspoon kosher salt
- 1 cup granulated sugar, plus 1 tablespoon
- ¾ cup buttermilk (see Notes)
- 5 tablespoons melted unsalted butter
- ⅓ cup impartial oil (grapeseed, canola, or vegetable oil)
- 2 eggs
- ½ tablespoon vanilla extract
- Turbinado sugar for topping (or extra granulated sugar)
For the vanilla icing
- ¾ cup powdered sugar
- ½ teaspoon vanilla extract
- 1 ½ tablespoons heavy cream or milk (plus extra as desired)
- Preheat the oven to 375°F.
- Peel and chop the peaches (if the peaches are very ripe you possibly can pull of along with your fingers, or go to The right way to Peel Peaches for our simple methodology). Save out 1 handful of peaches for a topping. In a small bowl, combine the remaining peaches with 1 tablespoon granulated sugar.
- Place muffin wrappers in 12-cup muffin tins (see Notes). Spray or rub the highest of the pan with oil (so the tops don’t stick after baking).
- In a big bowl, whisk the flour, baking powder, baking soda, cinnamon, and salt. Make a properly within the heart.
- In a medium bowl, whisk the granulated sugar, buttermilk, melted butter, impartial oil, eggs, and vanilla extract.
- Pour the moist components for the batter into the properly within the dry components. Combine gently till simply mixed and there are not streaks of flour.
- Add the bowl of peaches and fold them in with a spatula, taking care to not overwork the batter. Scoop the batter into the muffin papers utilizing a dough scoop: it ought to fill to the highest of the muffin papers. (You could have some batter left over, which you’ll discard or make very tall muffins.) Sprinkle the tops with the handful of peaches, then add a sprinkle of turbinado sugar (or extra granulated sugar).
- Bake till the tops are golden brown and a toothpick within the heart comes out with a couple of crumbs, about 20 to 26 minutes whole (rotate the pans midway via baking). Enable to chill for five minutes, then switch to a baking rack to completely cool, about half-hour to 1 hour. If crucial, when eradicating the muffins use a butter knife to slip underneath any bits of the muffins tops that follow the muffin pan.
- When able to glaze, in a medium bowl combine collectively the vanilla, cream or milk, and the powdered sugar till a thick icing types. If the feel just isn’t drizzle-able, add a couple of extra drops liquid and proceed stirring till it comes collectively (if you happen to add an excessive amount of liquid, even it out by including slightly extra powdered sugar). Drizzle a small quantity with a fork over every of the muffins. Enable to dry for 10 minutes.
- The muffins style nice the day of, or retailer at room temperature coated with a towel about 2 days if iced or refrigerated for as much as 1 week (permit to come back to room temperature earlier than serving). It’s also possible to retailer frozen with out glaze for as much as 3 months.
Notes
It’s also possible to substitute frozen or canned peaches (no sugar added). For frozen, permit them to thaw till you possibly can cube them, then discard any additional liquid.
For probably the most even baking, you possibly can place the muffin wrappers into each different gap in 2 12-cup muffin tins.
Buttermilk is the magic ingredient which makes probably the most constant texture and rise! A buttermilk substitute can work, however it’s significantly better with the actual factor and is value a visit to the shop (we promise).
- Class: Muffins
- Technique: Baked
- Delicacies: Muffins
- Eating regimen: Vegetarian
