Pickle Brined Rooster Thighs – Match Foodie Finds

Calling all pickle lovers, these Dill Pickle Rooster Thighs are made on the grill and shall be your new favourite dinner!

The rooster thighs bine in dill pickle juice after which are grilled to juicy perfection. A vibrant and creamy dill sauce is served on prime for an additional burst of taste.

I like to let my rooster brine in pickle juice. I do know, it sounds a bit odd, however it’s the 12 months of the pickle in any case! Brining in pickle juice not solely provides a scrumptious tangy taste but additionally helps to tenderize the meat. The longer you let the rooster sit within the brine, the extra flavorful and tender it is going to be! It’s bought all the advantages of a marinade with out having to do any prep work. 

You actually simply soak it in pickle juice, grill it, and also you’re completed! It’s a fast and straightforward meal that shall be an instantaneous household favourite. These dill pickle grilled boneless rooster thighs are excellent for summer season cookouts or lazy weeknight dinners. 

What You Want for Pickle Brined Rooster Thighs

• Boneless Rooster thighs: We love the best way darkish meat cooks up juicy and flavorful on the grill. Boneless, skinless thighs are simple to work with and cook dinner evenly.
• Dill pickle juice: A jar of pickle juice from Milwaukee or Clausen manufacturers is finest!
• Lemon juice: Recent lemon juice provides brightness and acidity to the dill pickle rooster recipe. 
• 2% Greek yogurt: This helps to make the dill pickle sauce creamy and tangy.
• Mayonnaise: One other key ingredient for making a wealthy and creamy dill sauce.
• Recent dill: Amps up the pickle taste and provides a contemporary herbaceous be aware.

High Ideas for Grilling Rooster Thighs

• Grill at 400ºF for round 4-5 minutes on all sides.
• Prepare dinner till rooster reaches 160ºF – 165ºF.
• Let relaxation for 10 minutes after grilling.

Ingredient Swaps & Add-Ins

Expertise completely different flavors and textures by swapping or including in substances to this dill pickle rooster recipe. Listed here are just a few concepts:

Use completely different cuts of rooster: Rooster breasts, drumsticks, and even wings would all work effectively on this recipe. Simply remember to modify cook dinner instances accordingly.

Spice it up: Add some warmth by including your favourite sizzling sauce to the pickle brine. It’s also possible to sprinkle some chili powder or pink pepper flakes on the rooster earlier than grilling.

Make a pickle slaw: Toss collectively shredded cabbage, grated carrots, and sliced dill pickles for a tangy slaw to serve on prime of the rooster.

How one can Retailer

Retailer leftover dill pickle rooster in an hermetic container within the fridge for as much as 3 days. To reheat, place the rooster on a baking sheet and heat in a 350°F oven for about 10 minutes. 

What to Serve with Dill Pickle Grilled Boneless Rooster Thighs

This pickle juice rooster would pair splendidly with different summery meals and drinks. To maintain the pickle theme going, we suggest our Dill Pickle Rooster Salad and Spicy Pickle Margarita.

You’d additionally LOVE our Garlic Lemon Pasta Salad with Recent Herbs, Summer time Corn Salad, or Simple Bean Salad!

Dill Pickle Rooster Thighs Recipe

These pickle-brined rooster thighs are brined in a tangy dill pickle juice marinade, popping out extremely tender and grilled to perfection. Serve ’em with a selfmade dill sauce for an additional burst of taste!

Prep:2 hours hours 30 minutes minutes

Prepare dinner:10 minutes minutes

Whole:2 hours hours 40 minutes minutes

Substances

• 1-1.5 lbs. boneless skinless rooster thighs
• 1 cup dill pickle juice juice from Milwaukee or Clausen manufacturers are finest*
• ½ massive lemon

Dill Sauce

• ½ cup 2% Greek yogurt
• 2 tablespoons mayonnaise
• 2 teaspoons dill pickle juice
• ½ teaspoon salt
• 1 tablespoon chopped contemporary dill
• 1 teaspoon contemporary lemon juice

Ideas & Notes

• We examined these with Grillo’s model pickle juice, which wasn’t salty sufficient for a brine.
• We don’t suggest utilizing butter pickle juice.
• Baking directions: Switch the rooster thighs into an oven-safe dish. Bake at 400ºF for round 18-20 minutes or till the interior temperature reaches 160ºF—165ºF.
• Grilling directions: Preheat the grill to 400ºF. Grill rooster thighs for 4-5 minutes over direct warmth on all sides or till the interior temperature of the rooster reaches 160ºF.