CHEAT ON MEDIOCRE MUFFINS WITH QUESTIFIED STRAWBERRY MILKSHAKE PROTEIN MUFFINS. Have you learnt the Muffin Man? Yeah, nicely, neglect him. He’s out. We’re in. And we bought protein. Introducing Questified Strawberry Milkshake Muffins—the gentle, fluffy, and ridiculously scrumptious hack for bringing your muffin mojo again. Made with Quest Strawberry Protein Milkshake and topped with actual strawberries, this recipe is right here to flip the script on breakfast. Sorry, Muffin Man—your companies are not required.
Try the complete recipe under:
NUTRITIONAL INFO
STRAWBERRY MILKSHAKE MUFFINS
Yields: 16 servings | Serving Measurement: 1 Muffin
Energy: 180 | Protein: 8g | Fats: 14g | Internet Carb: 4g
Complete Carb: 6g | Sugar: 2g
Components
STRAWBERRY MILKSHAKE MUFFINS
- 3 cups almond flour
- 2 tbsp tapioca flour
- ¼ cup zero calorie sweetener
- 1 tsp baking powder
- ¼ tsp salt
- 3 eggs
- 1 cup Quest Strawberry Protein Milkshake
- ½ cup bitter cream
- 1 tsp vanilla extract
- 3 giant strawberries, sliced
Icing:
Methodology
- Preheat the oven to 350 F and put together a regular muffin pan with parchment liners.
- In a bowl, stir collectively the flours, sweetener, baking powder and salt.
- In one other bowl, whisk collectively the eggs, Protein Milkshake, bitter cream and vanilla.
- Add the dry components to the moist and stir till mixed.
- Divide the batter between 16 cupcake liners, prime with a strawberry slice and bake the cupcakes for 25-28 minutes and cooked by. Let cool.
- As soon as cooled, stir collectively the icing and drizzle over every muffin.
