CHEAT ON DONUTS WITH QUESTIFIED PEANUT BUTTER COATED CANDIES DONUTS. The one factor getting dunked round right here is the parable that tasty treats can’t additionally crush your protein targets. Almond flour, Greek yogurt, and peanut butter simply teamed as much as create a donut so fluffy it virtually levitates. Then we hit it with a sugar-free chocolate glaze and peanut butter sweet bits that’ll make your style buds do a double-take. Dunkers, please step apart. Donuts this good get savored, not soaked.
Take a look at the complete recipe under:
NUTRITIONAL INFO
PEANUT BUTTER DONUTS
Yields: 14 servings | Serving Measurement: 1/2 donut
Energy: 130 | Protein: 5g | Fats: 10g | Web Carb: 3g
Complete Carb: 10g | Sugar: <1g
Elements
PEANUT BUTTER DONUTS
- 1 cup almond flour
- 2 tbsp gluten free flour
- 2 tbsp zero calorie sweetener
- ½ scoop Quest Peanut Butter Protein Powder
- ½ tsp baking powder
- ¼ tsp baking soda
- ⅛ tsp salt
- ¼ cup almond milk
- 2 tbsp pure peanut butter
- 2 tbsp 0% Greek yogurt
- 1 egg
- 1 egg white
- 1 tsp vanilla extract
Frosting:
Methodology
- Preheat the oven to 350 F and put together a 2.5” donut mould pan with non-stick spray.
- In a bowl, stir collectively the flours, sweetener, protein, baking powder, baking soda and salt.
- In one other bowl, whisk collectively the almond milk, peanut butter, yogurt, egg, egg white and vanillauntil easy.
- Add the dry substances to the moist and use a rubber spatula to mix.
- Switch the batter to a piping bag and fill 7 donut cavities with a fair quantity of batter. Bake the donuts for 16-18 minutes. Let cool.
- As soon as cooled, soften the chocolate and butter collectively till easy.
- Dip every donut into the chocolate after which prime with crushed candies. Chill till chocolate is stable.
