Ravioli Lasagna | Diethood

Ravioli lasagna is a straightforward dinner with layers of cheese ravioli and recent child spinach smothered in the most effective selfmade alfredo sauce! I end this meatless lasagna off with crispy panko crumbs and a layer of bubbly mozzarella. It’s good for weeknights!

For those who’re craving extra vegetarian lasagna recipes, strive my zucchini lasagna roll-ups and this simple eggplant lasagna, subsequent.

How enjoyable is that this ravioli lasagna? It’s fairly probably one among my favourite meatless Monday recipes. I imply, simply LOOK at these fat-stacked, tacky layers! Apart from that, it’s the right dinner for a lazy Monday night time. It’s tremendous simple. Take cheese ravioli, layer it with alfredo sauce, and bake all the things below a layer of crispy panko breadcrumbs till it’s good and bubbly. 

I lightened up the sauce and threw in some leafy recent spinach as a result of, properly, ~stability~ however you would simply use tomato sauce or add a meat layer if you happen to’re not making it vegetarian. Additionally, be at liberty to swap out the cheese ravioli for any type you’d like!

Why I Love This Ravioli Lasagna Recipe

• Layers of taste. This ravioli lasagna casserole is layer upon layer of scrumptious components packed right into a baking dish. It has cheese-filled ravioli swimming in creamy alfredo sauce, with spinach, large crunchy panko crumbs, and gooey mozzarella.
• Lighter cream sauce. This lasagna recipe begins with a lightened-up model of my selfmade alfredo sauce made with nonfat yogurt as an alternative of heavy cream. It’s just like the bechamel sauce in a traditional lasagna.  
• Household-friendly. The flavors are wealthy and gentle sufficient for choosy eaters, with pockets of cheese all through. Even my husband loves this meat-free ravioli lasagna and at all times raves in regards to the toasted breadcrumbs on high.
• Straightforward to customise. You may make a ravioli lasagna with any type of ravioli. Preserve it vegetarian with spinach ravioli, or go for one thing meaty, like beef ravioli. I’ve been dying to do this recipe with my selfmade lobster ravioli for date night time!

Elements You’ll Want

I make the alfredo sauce from scratch, however if you happen to’re pressed for time, this ravioli lasagna seems nice with store-bought sauce, too. Under are some notes to get you began. You’ll discover printable recipe particulars within the recipe card beneath the publish.

For the Sauce

• Olive Oil – Get out the additional virgin olive oil or one other good high quality cooking oil for sautéeing.
• Garlic – Freshly minced.
• Flour – Stirring flour into the sautéed garlic and oil creates what’s known as a “roux”, forming the bottom of the alfredo sauce.
• Vegetable Broth – This may be swapped out for rooster broth if you happen to’re not making a vegetarian ravioli lasagna.
• Parmesan – For finest outcomes, use freshly grated parmesan because it melts extra easily.
• Plain Yogurt – I take advantage of non-fat yogurt however you should utilize plain Greek yogurt if you happen to’d like. For those who’re not after a lighter sauce, use heavy cream.

For the Lasagna

• Ravioli – Choose up a package deal of refrigerated recent ravioli. I take advantage of four-cheese, however you should utilize any cheese, veggie, or meat-filled ravioli you like. You may as well use selfmade ravioli.
• Child Spinach – I like recent spinach, however you should utilize frozen in a pinch. Child spinach may be layered in as-is. For more durable greens, like chard or kale, I like to recommend sautéing them earlier than you add them to the lasagna.
• Breadcrumbs – You’ll toast panko breadcrumbs with parmesan for the topping. For those who don’t have panko, common breadcrumbs are high-quality.
• Mozzarella – Just like the parmesan cheese you utilize to make the alfredo sauce, high the lasagna with freshly grated mozzarella for the meltiest outcomes.

Tips on how to Make Ravioli Lasagna

This ravioli lasagna is nice for busy nights when everyone seems to be craving one thing comforting. It comes collectively in about an hour from begin to end, with little or no hands-on time.

Make the Alfredo Sauce

For those who’re making the alfredo sauce from scratch, you’ll must make two separate batches for this recipe. Sadly, doubling the recipe in a single go doesn’t work (imagine me, I’ve tried). The excellent news is that it comes collectively tremendous shortly on the stovetop:

• Make the sauce. Sauté garlic in a skillet after which stir within the flour and broth. Let that cook dinner off for a few minutes. Off the warmth, soften in freshly grated parm and whisk within the yogurt. Don’t overlook salt and pepper!

Assemble the Lasagna

Along with your sauce able to go, right here’s the right way to layer all the things right into a scrumptious ravioli lasagna:

1. Assemble. Unfold a bit alfredo sauce right into a greased casserole dish, and organize the primary layer of ravioli over high. Subsequent, add a layer of spinach, topped with one other layer of sauce. Repeat, ending with a closing layer of ravioli topped with alfredo sauce.
2. Add the toppings. Combine panko crumbs with grated parmesan and sprinkle generously over the lasagna. Lastly, add an excellent sprinkle of mozzarella.
3. Bake. This ravioli lasagna goes into the oven below foil for half-hour at 350ºF. After, take away the foil and bake for an additional 5-7 minutes to get the highest browned and bubbly.
4. Get pleasure from! You’ll wish to let the lasagna relaxation exterior of the oven for a couple of minutes earlier than slicing and serving. See beneath for straightforward serving ideas.

Serving Recommendations

I’ve at all times beloved my ravioli lasagna topped with a dollop of plain yogurt and a sprinkle of parsley when serving. It’s nice by itself, or I’ll serve this lasagna with salad on the facet for a straightforward weeknight dinner. I like this recent zucchini salad in the summertime and this hearty roasted vegetable salad within the wintertime. To spherical out the meal much more, strive some garlicky breadsticks!

Storing and Reheating Leftovers

• Refrigerate. Leftover ravioli lasagna shops properly, and I believe it tastes even higher after an evening within the fridge. Let your ravioli bake cool after which refrigerate it hermetic for as much as 4 days.
• Reheat. For those who’ve baked the entire casserole upfront, you may reheat ravioli lasagna within the oven. Heat it at 350ºF below foil in order that the highest doesn’t burn. Smaller parts are simple to reheat within the microwave.
• Freeze. I LOVE ravioli lasagna as a freezer meal! Retailer the baked lasagna both complete or in parts, in a freezer-safe container or double-wrap it in plastic wrap. Freeze for as much as 3 months and thaw it within the fridge earlier than reheating and serving.

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