Rooster Dijon | Diethood

This Rooster Dijon is a scrumptious and straightforward dinner made in a single skillet! I make this recipe with juicy rooster breasts, served smothered in a creamy Dijon mushroom sauce with herbs. The entire thing is prepared in half-hour or much less!

Don’t you simply love rooster dinner? Particularly when it’s this simple to make in a single pan. Between this recipe, my Rooster Paillard, and creamy Rooster Francaise, I’m lined any evening of the week.

Generally, a weeknight simply wants a scrumptious meal that’s quick to arrange, simple to cook dinner, and even simpler to wash up. Nicely, Weeknight, meet Rooster Dijon! It is a basic recipe that hasn’t failed me but. It has juicy rooster smothered in a savory, creamy pan sauce with mushrooms, Dijon mustard, and chives. I make the entire thing in a single skillet in half an hour.

Dijon rooster might be one of many very first “fancy” dinners I discovered to make by way of the Meals Community. I felt like Julia Baby the primary time I made it. There was delight bursting out of my pores. I used to be additionally barely 17, flipping grilled cheese sandwiches sooner or later and making spectacular rooster dinners the subsequent. 😁

Why I Love This Rooster Dijon Recipe

• A basic made easy. Rooster Dijon is a favourite for a purpose. This recipe virtually ensures tender, flavorful rooster breasts in beneath an hour. Plus, the mushroom sauce is so good, that it’s tempting to sip it straight from the pan! 
• One pan. Talking of pans, you solely want one. Your entire dish comes collectively in a single skillet, so it’s a breeze to arrange. Washing up is fast, too.
• Gentle(er) and attractive. Quite a lot of Dijon sauce recipes use heavy cream or half-and-half to get a silky, creamy consistency. My model has gentle bitter cream as a substitute, and a pleasant sprint of Worcestershire sauce to spice up the flavors.

Elements You’ll Want

I imagined this recipe as layers of taste coming collectively within the pan, and that’s what the components ship! Discover some fast notes right here, and scroll to the printable recipe card beneath the put up for an entire checklist with quantities.

• Rooster – You may make Dijon rooster with any lower you’d like, however my favourite for this recipe is boneless, skinless rooster breast. Thighs are additionally nice, they’ll simply take a bit longer to cook dinner.
• Butter – Olive oil or a pleasant further virgin olive oil are additionally okay to make use of.
• Worcestershire Sauce – I like the umami flavors alongside the mushrooms and herbs within the sauce. I exploit fairly a bit within the recipe, so I wouldn’t advocate substituting solely soy sauce or related. As an alternative, to make a Worcestershire substitute, mix 1 half ketchup with ½ half soy sauce and ½ half apple cider vinegar (or malt vinegar). 
• Bitter Cream – Gentle bitter cream or common bitter cream. When you’d desire to make use of heavy cream or half-and-half, that’s high-quality, too.
• Dijon Mustard – You possibly can’t make Rooster Dijon with out it!
• Mushrooms – These could be brown, white, or portobello mushrooms. Just about any mushroom selection you’d like, sliced up skinny. You possibly can make a variation with pan-fried oyster mushrooms.
• Chives – One other savory recent herb, like thyme or basil, would additionally style good on this recipe.

Tips on how to Make Rooster Dijon

I like this one-pan Dijon rooster with a aspect of mashed potatoes. Because it occurs, I can have the rooster cooked and the sauce made within the time it takes to boil and mash the potatoes! It doesn’t get higher. Right here’s make this rooster dinner in half-hour or much less:

• Cook dinner the rooster. First, season the rooster on each side with salt and pepper, and get that searing in a pan with butter.
• Add mushrooms. As soon as the rooster is browned, stir within the mushrooms. Cook dinner in order that they soften.
• Make the sauce. Subsequent, in a bowl, whisk up your Dijon sauce components and pour that over the rooster. It’ll have to cook dinner for an additional 2-3 minutes, to warmth by way of.
• Serve! Switch the rooster to plates and serve topped with heaping spoonfuls of Dijon sauce and mushrooms. Sprinkle over recent chopped chives, and revel in!

Serving Solutions

Saucy Dijon rooster and mushrooms go nice with nearly any aspect of veggies. I like my rooster with mashed potatoes (or mashed candy potatoes) and roasted asparagus or sautéed broccolini. In the meantime, the children adore it with crispy parmesan-crusted potatoes or baked French fries.

It’s additionally nice lightened up with a inexperienced goddess salad or a recent zucchini salad. Then, deal with your self and the fam to a slice of chocolate cherry cake for dessert!

Storing and Reheating Dijon Rooster

• Refrigerate. Retailer any leftover Rooster Dijon in an hermetic container within the fridge for 3-4 days. 
• Reheat. I prefer to heat this Dijon rooster beneath foil within the oven, or a lined skillet on the stovetop till it’s sizzling all through. Add a splash of water or broth if the sauce has thickened.
• Freeze. Freezing typically causes the bitter cream within the Dijon sauce to separate as soon as it’s thawed, however the flavors are nonetheless good. Freeze the rooster and sauce hermetic for 1-2 months. Thaw within the fridge in a single day earlier than reheating.

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