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Rooster Fajitas | Skinnytaste

Robert Day
By Robert Day
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Rooster Fajitas | Skinnytaste
  • Rooster breasts – I take advantage of boneless skinless rooster breasts, which makes prep a breeze.
  • Greens – I take advantage of a mix of crimson bell pepper, inexperienced or poblano pepper, and onion.
  • Lime juice – For a brilliant, tangy taste.
  • Seasonings – Floor cumin, garlic powder, ancho or Mexican chili powder, salt and pepper.
  • Olive oil – You possibly can substitute with avocado oil or one other oil you employ for cooking.
  • Tortillas – I take advantage of entire wheat or low carb tortillas. You need to use corn tortillas for a gluten-free possibility.

    • For garnish:

    • Shredded Mexican cheese – I purchase reduced-fat cheese. Be happy to swap in one other selection like pepper jack, cotija, or cheddar.
    • Bitter cream – For a more healthy substitute for bitter cream, attempt plain Greek yogurt!
    • Guacamole – I like to make use of my Finest Guacamole Recipe.

    How one can Make Rooster Fajitas

    Making rooster fajitas at house is easy, fast, and scrumptious! See the recipe card under for printable directions.

    Overhead view of 2 chicken breasts marinating in bowl
    Marinate the rooster.
    Overhead view of seasoned red peppers, poblanos, and onions in bowl
    Season the greens.
    • Marinate the rooster. Mix the rooster breasts with the lime juice, chili powder, salt, pepper, garlic powder and cumin.
    • Prep the veggies. Toss the greens with the oil, salt and pepper.
    Overhead view of peppers and onions in cast iron skillet
    Prepare dinner the greens.
    Overhead view of sliced chicken on cutting board with knife
    Grill and slice the rooster.
    Overhead view of chicken fajitas in pan with avocado, cheese, and sour cream
    Assemble.
    • Prepare dinner the veggies. You are able to do this in a forged iron skillet on an out of doors grill or a skillet on the stovetop.
    • Grill the rooster. This can be achieved outside on the grill or in a grill pan. Prepare dinner either side till heated via.
    • Serve. Reduce the rooster into strips and mix with the peppers and onions. Serve with tortillas and your favourite toppings.

    Ideas and Variations

    Listed here are some useful suggestions and variations to customise your rooster fajitas.

    • Don’t overcook the rooster. Overcooked rooster can turn into dry and difficult, so it’s greatest to make use of a meat thermometer to make sure it reaches (and doesn’t exceed) an inside temperature of 165°F.  
    • Preheat your grill or skillet. Ensuring your cooking floor is blazing sizzling earlier than including the rooster or greens helps obtain a pleasant sear and higher taste.  
    • Reduce the greens evenly. For even cooking, ensure that your peppers and onions are sliced into similar-sized strips.  
    • Don’t overcrowd the pan. For those who’re cooking inside, give the greens and rooster area to cook dinner evenly so that they caramelize properly as a substitute of steaming.
    • Make it low carb. To avoid wasting carbs, use an enormous lettuce leaf as a substitute of a tortilla to wrap across the fajita fillings. You too can serve the rooster and veggies over lettuce as a salad. Add contemporary avocado and use salsa as a dressing.
    Overhead view of chicken fajitas in pan

    Serving Options

    Mexican rooster fajitas are often served with rice and beans, however corn is one other nice aspect. For those who’re trying to preserve the carb rely down, cauliflower rice is a wonderful possibility. And don’t overlook the margaritas!

    Overhead view of chicken fajitas in tortillas on plate

    Correct Storage

    • Fridge: Retailer any leftovers in an hermetic container within the fridge for 3-4 days.
    • Freezer: You too can freeze cooked rooster fajitas in an hermetic container or zip-top bag for as much as 2 months.
    • To reheat: Thaw within the fridge in a single day if frozen, then warmth up your leftovers within the microwave or on the stovetop over medium warmth till warmed via. 
    Hand picking up chicken fajitas wrapped in corn tortilla

    Extra Mexican Recipes You’ll Love

    Skinnytaste Simple promo banner

    Prep: 10 minutes

    Prepare dinner: 30 minutes

    Complete: 40 minutes

    Yield: 4 servings

    Serving Dimension: 2 fajitas

    • Marinate the rooster with lime juice, and season with chile powder, salt, pepper, garlic powder and cumin.

    • Season greens with salt and pepper and toss with olive oil.

    • To grill the onions and peppers exterior on the grill, use a forged iron skillet and grill lined over medium warmth till tender, about quarter-hour. Or, to cook dinner them indoors, you should use a big skillet on the range over medium warmth for 16 to 18 minutes, lined till the onions and peppers are tender.

    • Warmth an out of doors grill or indoor grill pan over medium warmth; grill rooster till cooked via, about 8 minutes on either side.

    • Switch to a reducing board when achieved and lower into strips. As soon as cooked, mix with the peppers and onions.

    • Serve instantly with warmed tortillas, cheese and toppings.

    Final Step:

    Please depart a score and remark letting us understand how you favored this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.

    Serving: 2 fajitas, Energy: 299 kcal, Carbohydrates: 27 g, Protein: 39 g, Fats: 10.5 g, Ldl cholesterol: 7.5 mg, Sodium: 423 mg, Fiber: 15.5 g



    This publish might comprise affiliate hyperlinks. Learn my disclosure coverage.

    These rooster fajitas are made with juicy grilled rooster breast, bell peppers, and onions and served scorching sizzling with heat tortillas and shredded cheese.

    Overhead view of chicken fajitas in pan with bowls of sour cream and cheese

    Wholesome Rooster Fajitas

    My husband Tommy is a creature of behavior. Anytime we eat at a Mexican restaurant, he all the time orders rooster fajitas. Once we went to Mexico years in the past, he might have ordered them virtually each evening!  So naturally, these wholesome rooster fajitas have turn into an everyday in our house. We make them for dinner at the very least as soon as a month and the entire household enjoys them. (If, like my husband, you’re keen on fajitas however need some selection, attempt my Spicy Breakfast Fajitas, Grilled Steak Fajitas, and Shrimp Fajitas too!) 

    Why These Rooster Fajitas Will Turn into a Meal Plan Staple

    True story, after I began courting Tommy, he invited me over for dinner and made these rooster fajitas! They’re fast, flavorful, and excellent for busy weeknights. Right here’s why we make them repeatedly!

    • Household-friendly—and nice for choosy eaters. Fajitas are simple to deconstruct in case your children prefer to eat their meals individually! When Madison was youthful, she solely favored her bell peppers uncooked, so I’d chop some up and set them apart for her with some rooster and a tortilla.
    • Protein-packed. Rooster breast is a superb supply of lean protein, making these fajitas a nutritious and filling meal.
    • Versatile. Swap up the toppings, serve your rooster fajitas in a salad as a substitute of tortillas, cook dinner the fajitas in a skillet in case you don’t wish to hearth up the grill—there are such a lot of methods to do that recipe!

    What You’ll Want

    Overhead view of ingredients for chicken fajitas

    Right here’s a fast checklist of substances you’ll must make these simple rooster fajitas. Scroll right down to the recipe card under for precise measurements.

    • Rooster breasts – I take advantage of boneless skinless rooster breasts, which makes prep a breeze.
    • Greens – I take advantage of a mix of crimson bell pepper, inexperienced or poblano pepper, and onion.
    • Lime juice – For a brilliant, tangy taste.
    • Seasonings – Floor cumin, garlic powder, ancho or Mexican chili powder, salt and pepper.
    • Olive oil – You possibly can substitute with avocado oil or one other oil you employ for cooking.
    • Tortillas – I take advantage of entire wheat or low carb tortillas. You need to use corn tortillas for a gluten-free possibility.

    For garnish:

    • Shredded Mexican cheese – I purchase reduced-fat cheese. Be happy to swap in one other selection like pepper jack, cotija, or cheddar.
    • Bitter cream – For a more healthy substitute for bitter cream, attempt plain Greek yogurt!
    • Guacamole – I like to make use of my Finest Guacamole Recipe.

    How one can Make Rooster Fajitas

    Making rooster fajitas at house is easy, fast, and scrumptious! See the recipe card under for printable directions.

    Overhead view of 2 chicken breasts marinating in bowl
    Marinate the rooster.
    Overhead view of seasoned red peppers, poblanos, and onions in bowl
    Season the greens.
    • Marinate the rooster. Mix the rooster breasts with the lime juice, chili powder, salt, pepper, garlic powder and cumin.
    • Prep the veggies. Toss the greens with the oil, salt and pepper.
    Overhead view of peppers and onions in cast iron skillet
    Prepare dinner the greens.
    Overhead view of sliced chicken on cutting board with knife
    Grill and slice the rooster.
    Overhead view of chicken fajitas in pan with avocado, cheese, and sour cream
    Assemble.
    • Prepare dinner the veggies. You are able to do this in a forged iron skillet on an out of doors grill or a skillet on the stovetop.
    • Grill the rooster. This can be achieved outside on the grill or in a grill pan. Prepare dinner either side till heated via.
    • Serve. Reduce the rooster into strips and mix with the peppers and onions. Serve with tortillas and your favourite toppings.

    Ideas and Variations

    Listed here are some useful suggestions and variations to customise your rooster fajitas.

    • Don’t overcook the rooster. Overcooked rooster can turn into dry and difficult, so it’s greatest to make use of a meat thermometer to make sure it reaches (and doesn’t exceed) an inside temperature of 165°F.  
    • Preheat your grill or skillet. Ensuring your cooking floor is blazing sizzling earlier than including the rooster or greens helps obtain a pleasant sear and higher taste.  
    • Reduce the greens evenly. For even cooking, ensure that your peppers and onions are sliced into similar-sized strips.  
    • Don’t overcrowd the pan. For those who’re cooking inside, give the greens and rooster area to cook dinner evenly so that they caramelize properly as a substitute of steaming.
    • Make it low carb. To avoid wasting carbs, use an enormous lettuce leaf as a substitute of a tortilla to wrap across the fajita fillings. You too can serve the rooster and veggies over lettuce as a salad. Add contemporary avocado and use salsa as a dressing.
    Overhead view of chicken fajitas in pan

    Serving Options

    Mexican rooster fajitas are often served with rice and beans, however corn is one other nice aspect. For those who’re trying to preserve the carb rely down, cauliflower rice is a wonderful possibility. And don’t overlook the margaritas!

    Overhead view of chicken fajitas in tortillas on plate

    Correct Storage

    • Fridge: Retailer any leftovers in an hermetic container within the fridge for 3-4 days.
    • Freezer: You too can freeze cooked rooster fajitas in an hermetic container or zip-top bag for as much as 2 months.
    • To reheat: Thaw within the fridge in a single day if frozen, then warmth up your leftovers within the microwave or on the stovetop over medium warmth till warmed via. 
    Hand picking up chicken fajitas wrapped in corn tortilla

    Extra Mexican Recipes You’ll Love

    Skinnytaste Simple promo banner

    Prep: 10 minutes

    Prepare dinner: 30 minutes

    Complete: 40 minutes

    Yield: 4 servings

    Serving Dimension: 2 fajitas

    • Marinate the rooster with lime juice, and season with chile powder, salt, pepper, garlic powder and cumin.

    • Season greens with salt and pepper and toss with olive oil.

    • To grill the onions and peppers exterior on the grill, use a forged iron skillet and grill lined over medium warmth till tender, about quarter-hour. Or, to cook dinner them indoors, you should use a big skillet on the range over medium warmth for 16 to 18 minutes, lined till the onions and peppers are tender.

    • Warmth an out of doors grill or indoor grill pan over medium warmth; grill rooster till cooked via, about 8 minutes on either side.

    • Switch to a reducing board when achieved and lower into strips. As soon as cooked, mix with the peppers and onions.

    • Serve instantly with warmed tortillas, cheese and toppings.

    Final Step:

    Please depart a score and remark letting us understand how you favored this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.

    Serving: 2 fajitas, Energy: 299 kcal, Carbohydrates: 27 g, Protein: 39 g, Fats: 10.5 g, Ldl cholesterol: 7.5 mg, Sodium: 423 mg, Fiber: 15.5 g


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    Robert Day
    Robert Dayhttp://fyht.com

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