This straightforward hen nachos recipe has zesty lime hen, beans, and cheese layered and baked on a sheet pan over crunchy tortilla chips. Nachos are the proper crowd-pleasing meal or appetizer, whether or not I make these for recreation day or Cinco de Mayo!
These sheet pan hen nachos are a bit like deconstructed baked hen tacos, full with my favourite toppings, like bitter cream and ripe avocado. Strive my Caprese hen nachos recipe for one more enjoyable and simple variation.
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Right now, Iām sharing my tremendous easy sheet pan hen nachos recipe topped with all of the fixings: candy corn, juicy tomatoes, creamy black beans, and zesty, lime-marinated hen. Plus fistfuls of cheese, clearly. After I made my tostadas de tinga just lately, it obtained me dreaming of toasty, tacky Tex-Mex-style nachos. So, this previous weekend, we placed on the sport and I baked a HUGE batch of those best-ever hen nachos for sharing. They didnāt final lengthy, and boy, had been they good!
What I Love About This Rooster Nachos Recipe
- Further crispy. I make these do-it-yourself nachos with gluten-free flour tortillas, which I reduce into wedges and crisp up within the oven earlier than layering on the products. Be at liberty to succeed in on your favourite ready-to-use tortilla chips, if you need.
- Juicy marinated hen. Who knew a easy mixture of lime, sugar, and garlic may pack THIS a lot taste into shredded hen? All that candy and zesty, citrus taste lends this hen delicate margarita vibes, which I completely love.
- Straightforward to make. Merely toast the tortillas, layer the components over high, after which bake. The juicy tomatoes, the lime hen, the crimson onions, the creamy beans, the crunchy corn: Itās all SO excellent! And itās even simpler when you have leftover hen within the fridge.Ā
Elements Youāll Want
These hen nachos have (literal) layers of taste, and itās thanks to a couple key components. Iāve included my notes right here. Youāll discover the entire components listing and recipe particulars within the printable recipe card beneath the submit.
- Rooster āĀ I exploit boneless, skinless hen breasts. You should utilize hen thighs, and even leftover cooked hen (like this cilantro lime hen, which is tremendous much like the lime-marinated hen I exploit right here).
- Olive Oil āĀ Or one other oil, like avocado oil.
- Limes āĀ Freshly zested and juiced limes are finest. Zest earlier than you juice!
- Sugar āĀ Or your most popular sweetener, like brown sugar or honey.
- Garlic āĀ I exploit recent minced garlic. You may substitute Ā¼-Ā½ teaspoon of garlic powder per clove if wanted.
- Tortillas āĀ I make my very own tortilla chips by slicing flour tortillas into wedges and baking them within the oven. Itās SO straightforward. In any other case, you need to use your favourite store-bought tortilla or corn chips.
- Corn ā Drained and rinsed canned candy corn. An alternative choice is to shave the kernels from leftover corn on the cob.
- Beans āĀ My favourite for this recipe is BUSHāSĀ® Black Beans. Pinto beans and kidney beans are additionally good decisions. Keep in mind to empty and rinse canned beans beforehand. In fact, you may at all times depart them off if beans arenāt your factor.
- Tomatoes āĀ I like to make use of halved cherry or grape tomatoes since theyāre sweeter and fewer watery than bigger chopped tomatoes. That being mentioned, dicing up a Roma tomato or related works nice, right here.
- Cheese āĀ For the meltiest nachos, use freshly shredded cheese relatively than the packaged variety that comes pre-shredded. I exploit a Mexican mix with Monterey Jack, Asadero, and Queso cheese. Common cheddar works nice, too.
- Onion āĀ Crimson onion is my first alternative, however any finely diced delicate onion (even shallot or sliced inexperienced onions) is an efficient substitute.
- Garnishes āĀ Thereās no flawed option to garnish a plate of hen nachos. I really like diced avocado, recent cilantro, and dollops of bitter cream, however the restrict doesn’t exist. I embrace extra nacho topping concepts later within the submit!
Make Sheet Pan Rooster Nachos
Nachos are one in all my favourite issues to make once we entertain since theyāre very straightforward and at all times a complete crowd-pleaser. That isnāt to say that I may gladly polish a sheet pan of those myself, however sharing is so significantly better! Observe together with the steps for this hen nachos recipe right here:
First, Put together the Lime Rooster
I marinate the hen for these nachos with a simplified marinade of lime juice, sugar, and garlic. The flavors are much like my Peruvian hen and Mojo hen, minus a couple of spices. Be at liberty to borrow the marinades from these recipes if you happen toād like! Both approach, the steps are the identical:
- Marinate the hen. Youāll begin by including the hen to a Ziploc bag with lime juice, zest, sugar, garlic, salt, and pepper. Seal the bag and therapeutic massage the marinade into the hen, then set it apart for 10 minutes.
- Cook dinner and shred the hen. Subsequent, add the hen to a greased baking sheet. Bake at 350ĀŗF for about Half-hour, till the hen reaches an inside temperature of 165ĀŗF (see my recipe for baked hen breast). Afterward, let the hen relaxation for five minutes, after which use two forks to shred it.
Subsequent, Make the Tortilla Chips
I make my tortilla chips semi from scratch and itās tremendous easy. You should utilize complete wheat tortillas like I do right here, or common flour tortillas, itās as much as you.
- Minimize the tortillas. Lay your tortillas flat and slice them into wedges (a pizza cutter works nice, in any other case, use a pointy knife).Ā
- Prepare them on a baking sheet. Subsequent, unfold the tortillas out on a big baking sheet and spray them frivolously with cooking spray.Ā
- Bake. Bake at 350ĀŗF for 8-10 minutes in order that the tortillas are frivolously toasted.Ā
Now, Assemble the Nachos
After you are taking your tortillas out of the oven, flip the temperature as much as 400ĀŗF. Whereas it preheats, youāll layer your components to make your hen nachos:
- Add toppings. To your pan of toasted tortilla chips, sprinkle over corn, black beans, and cherry tomatoes, adopted by the shredded lime hen. Lastly, unfold the shredded cheese evenly excessive.
- Bake. Bake the nachos at 400ĀŗF for quarter-hour till the layers are heated by and the cheese is sweet and melty.Ā
- Get pleasure from! As soon as the hen nachos are out of the oven, layer on onions, herbs, or any garnishes youād like (see beneath) and serve with bitter cream.
What Else Can I Add to Nachos?
One of many major causes I really like this hen nachos recipe is that there are such a lot of methods to make it your individual! These are a few of my favourite topping concepts for nachos. Maintain studying for less difficult serving recommendations.
- Pico de gallo or do-it-yourself salsa
- Shredded lettuce
- Sliced jalapeƱos
- Black olives
- Diced crimson onions or pickled onions
- Bitter cream (Greek yogurt makes substitute)
- Chopped avocado or guacamole
- Contemporary chopped herbs, like cilantro
Recipe Ideas
- Pre-cook the tortilla chips. Should you arenāt toasting your individual recent tortilla chips, be sure to decide on a nice-quality model of chips from the shop. Pre-bake the chips earlier than you add the toppings. That is the key to crispy, non-soggy nachos.
- Use freshly grated cheese. I discussed it already, however freshly shredded cheese is finest for melting. It melts extra easily and the flavour is healthier.
- Completely different cooking strategies. Should you donāt wish to bake the lime hen, you may sear it on the stovetop or make air fryer hen breasts as a substitute.
- Use leftover hen. Making this hen nachos recipe with pre-cooked hen is a straightforward shortcut. Itās the proper excuse to make use of up leftover hen carnitas or hen tinga!
- Serve immediately. Rooster nachos (or any nachos, for that matter) are finest served scorching and recent from the oven. Itās when the cheese is meltiest, the chips are crispiest, and the components style their finest.
Serving Recommendations
I canāt consider something higher for entertaining a crowd than a pan of tacky hen nachos. I typically serve these on Cinco de Mayo with beneficiant dollops of bitter cream and recent guac for dipping. Theyāre additionally excellent for recreation day, paired with extra appetizers like Southwest egg rolls and corn dip, plus a giant pot of chili as a major. This spicy Mexican scorching chocolate fudge makes a straightforward candy deal with afterward!
Storing and Reheating Leftovers
- Refrigerate. These nachos are finest served heat and recent from the oven. Should you occur to have leftovers, you may preserve them lined within the fridge for 1-2 days. Take into account that the tortilla chips will turn out to be extra soggy with time.
- Reheat. For finest outcomes, reheat your hen nachos within the oven at 350ĀŗF till theyāre warmed by and the cheese is melted once more. I like throwing a couple of recent tortilla chips in there to revive the feel when serving.
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- 10 to 12 ounces boneless, skinless hen breasts
- 2 tablespoons olive oil
- 2 limes juiced
- 1 lime zested
- Ā½ teaspoon sugar
- 2 garlic cloves, minced
- salt and recent floor pepper, to style
- 6 low carb complete wheat flour tortillas, reduce into triangle wedges, see notes
- 1 cup canned candy corn kernels, rinsed
- 15 ounces can of black beans, rinsed, divided
- 1 cup cherry tomatoes, halved
- 1 cup shredded Mexican-blend cheese
- 1 small crimson onion, finely chopped
- 1 avocado, chopped, for garnish
- parsley or cilantro, for garnish
- gentle bitter cream, for serving
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Prep. Preheat the oven to 350ĀŗF. Grease a big baking sheet with cooking spray.
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Marinate the hen. In a big Ziploc bag, mix the hen, lime juice, lime zest, sugar, salt, pepper, and garlic. Shut the bag and therapeutic massage the hen to coat. Put aside for 10 minutes.
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Cook dinner and shred the hen. Switch the hen to the ready baking sheet. Bake for 25-Half-hour or till the hen is cooked by. Let the hen relaxation for five minutes earlier than shredding.
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Toast the tortillas. Minimize the flour tortillas into triangle wedges and prepare on a frivolously greased 11 x 13 baking sheet. Spray the flour tortillas with cooking spray and bake for 8 to 10 minutes, or till frivolously browned. Take away the tortilla chips from the oven and preheat the oven to 400ĀŗF.
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Assemble the nachos. High the ready tortilla chips with corn, black beans, tomatoes, shredded hen, and cheese.
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Bake. Bake the nachos for quarter-hour, or till heated by and the cheese is melted.
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Garnish and serve. Take away from oven and garnish with chopped onions, avocado, and parsley or cilantro. Serve with gentle bitter cream on the aspect.Ā
- You can also make this recipe with any baked/grilled leftover hen, too.
- Should you donāt wish to make the chips, you need to use store-bought tortilla chips.
Energy: 287kcal | Carbohydrates: 27g | Protein: 17g | Fats: 12g | Saturated Fats: 3g | Ldl cholesterol: 31mg | Sodium: 498mg | Potassium: 535mg | Fiber: 6g | Sugar: 2g | Vitamin A: 270IU | Vitamin C: 9.8mg | Calcium: 210mg | Iron: 2.2mg
Dietary data is an estimate and offered as courtesy. Values could differ in line with the components and instruments used. Please use your most popular dietary calculator for extra detailed data.