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Monday, March 3, 2025

Satay Sauce • Two Purple Figs


We love this tasty and 10 minute Satay Sauce which we additionally use as a dip and facet to many fundamental dishes. It’s tremendous flavorful and straightforward to make.Excellent for dipping some hen, fish, veggies and rolls. When you love peanut butter, you might want to make this!

A jar of satay sauce garnished with crushed peanuts, cilantro and chilli flakes A jar of satay sauce garnished with crushed peanuts, cilantro and chilli flakes

Most of us are aware of Peanut butter and jam, or peanut butter and chocolate chip cookies. However the world of savory peanut butter recipes is simply as FASCINATINGLY scrumptious! And as soon as you start to discover it, you received’t have sufficient!

Our Peanut Soup which originates in North Africa is considered one of our most requested recipes. It’s that intriguing style which pleasantly surprises you as you style it for the primary time.

Thai Salad With Lamb And Peanut Dressing is one other aromatic recipe that’s loaded with lamb, veggies, and a zesty dressing. Whereas there are numerous extra, we wished to begin with the fundamentals, so we’re making this satay sauce recipe.

A grilled halibut skewer dipped into a bowl of satay sauce showing how luscious it is A grilled halibut skewer dipped into a bowl of satay sauce showing how luscious it is

What’s Satay Sauce & The place is Satay Sauce From?

Initially from Indonesia, this tasty sauce unfold to many neighbouring international locations. Peanut Satay is a sauce made primarily of peanut butter, coconut milk, soy sauce, vinegar and sugar. We add some chilli sauce for spice which isn’t uncommon to satay sauce recipes.

Historically, this sauce is made with roasted or fried peanuts and it’s the right dip for skewered hen.  In the present day we’re making it because the condiment and we like it with some grilled halibut skewers.

What Does Satay Sauce Style Like?

So many people affiliate peanut butter with one thing like Peanut Butter Chocolate Chip Cookies, and miss out on savory. Peanut satay tastes like a mix of  candy, savory, nutty, spicy, tangy and wealthy. This mix is due to the elements and the simplicity of creating it.

Elements You’ll Want

Ingredients to make satay sauce including peanut butter n a bowl, a bowl of soy sauce, a bowl of sugar a small bowl of vinegar and a cup of coconut milk Ingredients to make satay sauce including peanut butter n a bowl, a bowl of soy sauce, a bowl of sugar a small bowl of vinegar and a cup of coconut milk Ingredients to make satay sauce including peanut butter n a bowl, a bowl of soy sauce, a bowl of sugar a small bowl of vinegar and a cup of coconut milk

  • Peanut Butter. You should use clean or chunky peanut butter. It’s greatest to make use of Valencia peanuts, and natural in fact is preferable when doable. We love some crunch in our sauce and texture so we used the crunchy one at present.
  • Coconut Milk. Canned coconut milk is what you want right here and naturally, natural is greatest. Coconut milk provides that wealthy, silky clean, creamy and luscious really feel to the satay sauce.
  • Soy Sauce. Use low sodium and natural if doable, soy sauce provides a lot umami to the sauce.
  • Apple Cider Vinegar. That is for tang and acidity, whereas additionally including a contact of style.
  • Sugar. This cuts down on all the tough flavors, and provides the sweetness wanted within the sauce.
  • Chilli Sauce. You can too use crimson curry paste, sriracha or any spicy sauce of selection. It’s truly non-obligatory, however we LOVE it. The spice for us is an ideal steadiness to the candy, the creamy and the tangy sauce.

How To Make Satay Sauce

This satay sauce recipe couldn’t be less complicated to make. Right here’s the breakdown step-by-step. Remember to watch the video under as effectively.

All satay sauce ingredients are added into a pot All satay sauce ingredients are added into a pot All satay sauce ingredients are added into a pot

  1. In a medium pot (3 quart) add all of the elements collectively directly over medium warmth.
    The satay sauce in a pot beginning to curdle at first and a spoon showing how it looks curdled first and that this is normal initially The satay sauce in a pot beginning to curdle at first and a spoon showing how it looks curdled first and that this is normal initially The satay sauce in a pot beginning to curdle at first and a spoon showing how it looks curdled first and that this is normal initially
  2. Begin to combine the sauce collectively and you’ll discover it curdle at first, which is NORMAL. We deliberately took this photograph above to indicate you the way it curdles, and to indicate you that it’s okay.
  3. Proceed whisking and also you’ll discover because the sauce heats up, the elements will mix in collectively.
    The satay sauce recipe ready in the pot after whisking for just a few minutes The satay sauce recipe ready in the pot after whisking for just a few minutes The satay sauce recipe ready in the pot after whisking for just a few minutes
  4. At this level the sauce is blended and clean. You may change to a whisk at any level when you really feel the spoon is requiring an excessive amount of effort.
  5. The sauce is now able to serve. You may serve it instantly or place it in a jar and save for later.

Satay Sauce Recipe Ideas

  1. Use pure peanut butter for the purest style of this sauce. The pure kind would have only one ingredient which is peanuts. It might often have salt, which can also be okay.
  2. Since this recipe has soy sauce, we averted including additional salt, nonetheless be happy to style and modify the seasoning.
  3. Coconut milk is greatest when natural from the can, and no, this sauce doesn’t style like coconut! It’s much like our Coconut Rice, the place all you style is a faint sweetness, and loads of richness.
  4. Make this sauce with out spice all collectively by eradicating the chilli sauce, or use solely chilli flakes if that’s all you’ve gotten available. It’s completely as much as you.
  5. We photographed the method intimately to indicate how the sauce curdles initially. That is regular. It’s much like making Tahini Sauce, because it additionally curdles at first. Simply proceed whisking and mixing, and the sauce will come collectively superbly.
  6. As soon as the sauce is prepared, you may serve it instantly or retailer for later. This sauce is ideal served chilly, heat or scorching proper off the warmth.
  7. To rewarm the sauce, you may microwave it as the simplest possibility. We love to position it again in to a small pot with 2 tablespoons of water and stir to heat.
  8. Whereas classically this satay sauce has been made well-known with hen. However we LOVE it with grilled halibut and Thai Rice Paper Rolls.

What Goes into Hen Satay?

That is how most of us know satay sauce, the well-known skewered hen dipped in a luscious peanut sauce. The hen chunks are marinated in soy sauce, coconut milk, sugar and crimson curry paste. The hen is then skewered, grilled and served with the Satay sauce as a dip. It’s the right mix of flavors, particularly with Coconut Rice on the facet.

Can You make Satay sauce forward of time?

YES! The sauce retains so effectively within the fridge in a jar, it stays contemporary for 14 days. You may serve it chilly or heat.

Can Satay Sauce be frozen?

YES! Freeze extra sauce, or make a double batch and freeze half of it in a ziploc bag, effectively sealed. Thaw within the fridge and use as you want.

What’s the BEST kind of peanut butter to make use of?

ALWAYS use pure peanut butter, the one which’s made utilizing solely peanuts. Valencia peanuts are superior in our opinion, and natural is at all times preferable. Now you may select clean or crunchy relying in your choice.

top view of a jar of satay sauce ready and garnished top view of a jar of satay sauce ready and garnished top view of a jar of satay sauce ready and garnished

Peanut Butter Recipes

Thai Hen Meatballs With Apple Peanut Sauce
Peanut Butter Chocolate Chip Cookies
Thai Salad With Lamb And Peanut Dressing
Peanut Soup
Thai Type Rice Paper Rolls with Two Dipping Sauces

Satay Sauce

We love this tasty and 10 minute Satay Sauce which we additionally use as a dip and facet to many fundamental dishes. It is tremendous flavorful and straightforward to make, excellent for dipping some hen, fish, veggies and rolls. When you love peanut butter, you might want to make this!

Elements

  • 1
    cup
    Peanut Butter
    pure, natural is greatest
  • 2
    Tabelspoons
    Soy Sauce
    low sodium
  • 1 1/3
    cups
    coconut milk
    canned
  • 1/4
    cup
    sugar
  • 2
    Tablespoons
    Apple Cider Vinegar
    or rice vinegar
  • 1
    Tablespoons
    chilli flakes
    or chilli sauce or crimson curry paste

Directions

  1. In a medium pot (3 quart) add all of the elements collectively directly over medium warmth.

  2. Begin to combine the sauce collectively and you’ll discover it curdle at first, which is NORMAL. We deliberately took this photograph above to indicate you the way it curdles, and to indicate you that it is okay.

  3. Proceed whisking and you will discover because the sauce heats up, the elements will mix in collectively.

  4. At this level the sauce is blended and clean. You may change to a whisk at any level when you really feel the spoon is requiring an excessive amount of effort. The sauce will prepare dinner for 4-5 minutes solely.

  5. The sauce is now able to serve. You may serve it instantly or place it in a jar and save for later.

Recipe Notes

 

Satay Sauce Recipe Ideas

  1. Use pure peanut butter for the purest style of this sauce. The pure kind would have only one ingredient which is peanuts. It might often have salt, which can also be okay.
  2. Since this recipe has soy sauce, we averted including additional salt, nonetheless be happy to style and modify the seasoning.
  3. Coconut milk is greatest when natural from the can, and no, this sauce doesn’t style like coconut! It is much like our Coconut Rice, the place all you style is a faint sweetness, and loads of richness.
  4. Make this sauce with out spice all collectively by eradicating the chilli sauce, or use solely chilli flakes if that is all you’ve gotten available. It’s very as much as you.
  5. We photographed the method intimately to indicate how the sauce curdles initially. That is regular. It is much like making Tahini Sauce, because it additionally curdles at first. Simply proceed whisking and mixing, and the sauce will come collectively superbly.
  6. As soon as the sauce is prepared, you may serve it instantly or retailer for later. This sauce is ideal served chilly, heat or scorching proper off the warmth.
  7. To rewarm the sauce, you may microwave it, or place it again in to a small pot with 2 tablespoons of water and stir to heat.
  8. Whereas classically this satay sauce has been made well-known with hen, we LOVE it with grilled halibut and Thai Rice Paper Rolls.

What Goes into Hen Satay?

That is how most of us know satay sauce, the well-known skewered hen dipped in a luscious peanut sauce. The hen chunks are marinated in soy sauce, coconut milk, sugar and crimson curry paste. The hen is then skewered, grilled and served with the Satay sauce as a dip. It is the right mix of flavors, particularly with Coconut Rice on the facet.

Can You make Satay sauce forward of time?

YES! The sauce retains so effectively within the fridge in a jar, it stays contemporary for 14 days. You may serve it chilly or heat.

Can Satay Sauce be frozen?

YES! Freeze extra sauce, or make a double batch and freeze half of it in a ziploc bag, effectively sealed. Thaw within the fridge and use as you want.

What’s the BEST kind of peanut butter to make use of?

ALWAYS use pure peanut butter, the one which’s made utilizing solely peanuts. Valencia peanuts are superior in our opinion, and natural is at all times preferable. Now you may select clean or crunchy relying in your choice.

Diet Information

Satay Sauce

Quantity Per Serving

Energy 393
Energy from Fats 297

% Day by day Worth*

Fats 33g51%

Saturated Fats 14g88%

Polyunsaturated Fats 6g

Monounsaturated Fats 11g

Sodium 232mg10%

Potassium 384mg11%

Carbohydrates 20g7%

Fiber 3g13%

Sugar 13g14%

Protein 11g22%

Vitamin A 395IU8%

Vitamin C 1mg1%

Calcium 35mg4%

Iron 3mg17%

* % Day by day Values are primarily based on a 2000 calorie weight loss plan.

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