Selfmade Flour Tortillas Recipe – Love and Lemons

February 25, 2025

2

These do-it-yourself flour tortillas are comfortable and scrumptious—so significantly better than store-bought! The recipe is simple to make with 5 easy substances.

Homemade flour tortillas

These do-it-yourself flour tortillas are comfortable, pliable, and scrumptious. They’re like a wholly completely different meals from store-bought tortillas—they’re chewier, extra rustic, and much more flavorful. Attempt one whereas it’s heat from the range. You received’t imagine how good it’s!

I began making do-it-yourself flour tortillas years in the past, again after I first moved to Austin, Texas. I imagined that it could be a serious cooking venture that may require particular substances and hours within the kitchen. However to my shock, it turned out to be extremely easy. So easy, the truth is, that I’ve made flour tortillas many, many instances since.

I’m sharing my go-to flour tortilla recipe beneath. When you’ve by no means made tortillas earlier than, I hope you’ll attempt it. It’s a simple, scrumptious method to stage up any Mexican-inspired meal!

Flour tortilla recipe ingredients

The way to Make Flour Tortillas

This flour tortilla recipe begins with 5 fundamental substances:

All-purpose flour – Spoon and stage it to keep away from packing an excessive amount of into your measuring cup.
Baking powder – It offers the tortillas the tiniest little bit of carry, serving to them puff barely as they cook dinner.
Avocado oil – Many flour tortilla recipes name for butter, vegetable shortening, and even lard, however I exploit avocado oil as an alternative. It makes this recipe vegan, and I conveniently all the time have it readily available. When you desire, you’ll be able to substitute one other impartial oil like vegetable oil.
Water – It provides moisture to the dough.
And sea salt – A non-negotiable for flavorful flour tortillas.

Discover the whole recipe with measurements beneath.

Rolling dough into balls

The way to Make Selfmade Flour Tortillas

You’ll find the whole recipe with measurements on the backside of this submit, however for now, right here’s a fast overview of the way it goes:

First, make the dough. In a big bowl, mix the flour, salt, and baking powder. Add the oil and water and stir with a fork till a shaggy dough types. Flip the dough out onto a floured floor and knead to type it right into a ball.

Subsequent, let the dough relaxation. Divide the dough into 12 equal items, and roll each right into a small ball. Press down frivolously on high, then brush with oil and canopy. Put aside for half-hour. This enables the gluten to loosen up, making the dough much less springy and simpler to roll out.

Using tortilla press to flatten dough

Then, press the tortillas. You might have two choices right here: you’ll be able to press the tortillas with a tortilla press or roll them out with a rolling pin. Each work effectively, however the tortilla press positively makes the method faster.

Intention to type every dough ball right into a 6 to 7-inch circle. I prefer to press one after the other, then cook dinner it immediately. As I work, I preserve the remainder of the dough balls lined to forestall them from drying out.

Lastly, cook dinner the tortillas in a dry cast-iron skillet over medium-high warmth. Cook dinner for about 30 seconds per facet, or till every tortilla bubbles up and has golden brown spots on either side.

Hold them wrapped in a towel to steam and soften till you’re able to serve!

Cooking homemade flour tortilla in cast iron skillet

Recipe Ideas

Add water or flour as wanted. The precise quantity of water or flour you want can differ relying on elements just like the humidity, the way you measured your substances, and so on. If the dough is simply too dry to return collectively, add water, 1 tablespoon at a time, till it does. If it feels too sticky, knead in a bit extra flour to make it simpler to work with.
Press, then cook dinner, one tortilla at a time. I discover that these tortillas come out finest after I press and cook dinner one after the other, fairly than urgent all of them after which cooking them. That approach, I can preserve the remaining dough balls lined as I work to forestall them from drying out.
Use parchment paper. I extremely suggest rolling out or urgent the dough between two small items of parchment paper. In any other case, the dough can stick with your tortilla press or work floor. I realized the laborious approach that it’s not simple to get off intact!
Wrap them up immediately. For the most effective comfortable texture, wrap these tortillas in a clear kitchen towel as quickly as they arrive off the warmth. Hold them wrapped up till you’re prepared to make use of them to forestall them from drying out.

The way to Retailer

These do-it-yourself tortillas are finest scorching off the range, so I hope you’ll eat some immediately.

In case you have leftovers, retailer them in an hermetic container or bag at room temperature for as much as 2 days. Re-warm them within the microwave, on the range, or within the oven wrapped in foil earlier than serving.

Are you able to freeze flour tortillas?

Sure! It’s also possible to freeze these flour tortillas for longer storage. Sealed in an hermetic container or bag, they preserve effectively within the freezer for as much as 3 months.

Flour tortilla recipe

Methods to Use Selfmade Flour Tortillas

Selfmade flour tortillas are an amazing addition to nearly any Mexican-inspired meal. Attempt them…

Love corn tortillas too? Do this corn tortilla recipe subsequent!