Sheet Pan Blueberry Crisp – Match Foodie Finds

In the event you’ve by no means made Sheet Pan Blueberry Crisp, take this as your signal to present it a strive! Baking this traditional dessert on a sheet pan offers the ULTIMATE blueberry crisp topping ratio. It’s manner crunchier and bakes extra evenly than your conventional crisp.

Plus, it’s a stunning method to serve this dessert to a crowd. We topped ours with scoops of ice cream — YUM.

I’m not kidding once I say that is the very best blueberry crisp recipe on the market. It takes a traditional summer season dessert and makes it tremendous shareable. Plus, you need to use a bag of frozen blueberries, so it doesn’t break the financial institution both.

It’s as simple as making the filling, the crumble, assembling, and baking it within the oven till golden brown perfection. We suggest topping it with scoops of vanilla ice cream 😋

Sheet Pan Blueberry Crisp – Key Elements

• Frozen blueberries: We saved it handy and used frozen blueberries for this recipe. Get an enormous bag and retailer it to make this recipe simply once more!
• Lemon juice: Lemon goes so effectively with blueberries! It provides a little bit of tartness and balances out the sweetness.
• Rolled oats: Also called old style oats, these give the crisp topping a hearty, crispy texture.
• All-purpose flour: That is what helps bind the crumble collectively and offers it that golden brown shade.
• Brown sugar: This provides a touch of caramel taste to the topping and offers it that trademark candy crunch.
• Butter: You may’t have a crisp with out butter! It’s the important thing ingredient that helps make the crumble irresistibly crispy and scrumptious. We don’t suggest skipping this.

Why make this blueberry crisp recipe on a sheet pan?

We like making this recipe on a sheet pan as a result of it thins the crumble layer. When this occurs, the topping cooks extra evenly, making it crisp and crunchy. It additionally makes this dish tremendous sharable for a bigger group — and is kind of a shocking method to serve a crisp IMO.

Can I exploit recent blueberries?

You guess! Both recent or frozen blueberries can be utilized on this recipe. Simply understand that recent blueberries will prepare dinner up extra shortly than frozen, so control your blueberry fruit crisp! Frozen blueberries are additionally going to be less expensive.

What if I don’t have rolled oats?

No rolled oats? No worries. Fast oats can be utilized rather than rolled oats. Fast oats are basically simply rolled oats which are lower into smaller items, in order that they nonetheless work effectively on this recipe.

Make This Sheet Pan Blueberry Crisp Gluten-Free

In the event you’re gluten-free, use gluten-free flour, comparable to almond or oat flour, within the crumble combine. It’s also possible to use licensed gluten-free rolled oats.

Retailer

Hold leftovers in an hermetic container within the fridge for as much as 3-4 days. Merely reheat within the microwave or oven for a heat deal with.

It’s also possible to freeze particular person parts in freezer-safe containers for as much as 3 months. Simply thaw and reheat when able to take pleasure in.

Tasty Pairings for Sheet Pan Blueberry Crisp

Once I consider the very best blueberry crisp recipe, I at all times think about it with a cool and creamy ice cream on high. Vanilla or perhaps a enjoyable taste like lemon can be unbelievable! Strive our Blueberry Muffin Banana Good Cream or Lemon Cheesecake Good Cream!

You can even serve the crisp with whipped cream or yogurt, which might even be a pleasant distinction to the nice and cozy and candy blueberry filling. This Greek Yogurt Fruit Dip can be delish.

Sheet Pan Blueberry Crisp Recipe

This sheet pan blueberry crisp is a better AND crispier model of the traditional dessert. Made with frozen blueberries and topped with a scrumptious caramelized oat crumble, it is the proper summer season deal with!

Prep:15 minutes minutes

Cook dinner:30 minutes minutes

Whole:45 minutes minutes

Fats 10

Carbs 36

Protein 3

Elements

For the filling

• 11 cups frozen blueberries ~48 oz
• 1 tablespoon vanilla extract
• 2 tablespoons lemon juice
• ¼ cup corn starch
• 1 teaspoon sea salt

Suggestions & Notes

• We like making this recipe on a sheet pan as a result of it thins the crumble layer, making the crumble crisp and crunchy.
• Recent or frozen blueberries can be utilized on this recipe.
• Fast oats can be utilized rather than rolled oats.
• Make this gluten-free through the use of gluten-free flour within the crumble combine.
• Make sure that to toss and coat the berries within the cornstarch. This helps make a thicker sauce when it’s carried out baking.

Diet details

Energy: 231kcal Carbohydrates: 36g Protein: 3g Fats: 10g Fiber: 4g Sugar: 19g