Costa Rican Impressed Shrimp and Rice (Arroz Con Camarones) is a standard Costa Rican recipe that’s really easy and flavorful!
Shrimp and Rice (Arroz Con Camarones)
As I discussed once I shared my recipe for Gallo Pinto, how a lot I fell in love with Costa Rica! From the pleasant individuals, the monkeys and sloths, beautiful seashores and naturally, the delicacies! I had this shrimp and rice dish for lunch at a enjoyable restaurant not removed from the place we went to go to the waterfalls, which had an airplane hooked up to it that’s rented as an airbnb. Right here is my rendition of it! To make it increased in protein, I prefer to cook dinner my rice in bone broth which additionally offers it nice taste. And you’ll’t neglect the Salsa Lizano, a staple in Costa Rica! Extra Latin dinner concepts you’ll love, attempt my Pollo Guisado, Picadillo or my Arroz Con Pollo.
Why I Love This Shrimp and Rice Recipe
Rice when cooked proper, is considered one of my favourite issues to eat! Once I went to Costa Rica, I cherished attempting the native dishes. This was one of many dishes I actually loved and was in a position to simply recreate in my kitchen. The important thing ingredient in that is the Salsa Lizana, however if you happen to don’t have it, simply add a little bit extra salt, to style.
In case you make this wholesome shrimp and rice recipe, I’d like to see it. Tag me in your photographs or movies on Instagram, TikTok, or Fb!
What You’ll Want
Right here’s all the pieces you’ll have to make this wholesome shrimp and rice recipe! See the recipe card beneath for the precise measurements.
- Virgin olive oil
- Onion
- Garlic
- Raw lengthy grain rice, I exploit Canilla further lengthy grain
- Rooster bone broth
- Sazon seasoning with achoite
- Bell pepper
- Cilantro
- Shrimp, peeled and deveined
- Salsa Lizano
The best way to Make Costa Rican Shrimp and Rice
Right here’s learn how to make this straightforward conventional Costa Rican recipe. For the whole directions, see the recipe card beneath
- Saute onion, cilantro and garlic in olive oil
- Add rice, bone broth and sazón seasoning.
- Carry to a boil after which cut back warmth, cowl and cook dinner on low for quarter-hour. Don’t open the lid.
- After quarter-hour, shut the flame off and let it sit not less than 5 extra minutes with out opening the lid. Then fluff with a fork.
- Whereas rice is cooking, warmth remaining oil in a skillet. Add the remaining onions and bell peppers and cook dinner till smooth, 2 to three minutes. Add remaining garlic and cook dinner till aromatic. Add the shrimp and cook dinner till opaque and cooked by way of.
- When the rice is finished switch it to the skillet with the shrimp and add the salsa Lizano. Stir till blended and garnish with cilantro.
What to serve with Shrimp and Rice
I serve this with a home salad with lettuce, cucumbers and tomatoes.
Storage
Refrigerate leftovers as much as 3 days in an hermetic container.
Extra Shrimp Recipes You Will Love
Yield: 4 servings
Serving Dimension: 1 1/2 cups
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In a medium heavy pot with a good becoming lid, warmth 2 teaspoons olive oil on medium warmth and saute half of the onion, half of the cilantro and half of the garlic for about 2 minutes, till tender.
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Add rice, bone broth and sazón seasoning.
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Carry it to a boil on a excessive warmth stirring solely as soon as at this level. Because the water boils down and evaporates and simply barely skims the highest of the rice, cut back the warmth to very low and canopy quarter-hour. The steam will cook dinner the rice so don’t open the lid. After quarter-hour, shut the flame off and let it sit not less than 5 extra minutes with out opening the lid. The steam will end cooking the rice with out burning the underside. Then fluff with a fork.
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Whereas rice is cooking, warmth the remaining oil in a big deep skillet over medium warmth. Add the remaining onions and the chopped bell peppers and cook dinner till smooth, 2 to three minutes. Add remaining garlic and cook dinner till aromatic, 1 minute.
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Add the shrimp and cook dinner 3 minutes, till opaque and cooked by way of.
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When the rice is finished cooking, switch it to the skillet with the shrimp and add the salsa Lizano. Stir till blended and garnish with cilantro.
Final Step:
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Serving: 1 1/2 cups, Energy: 433 kcal, Carbohydrates: 60.5 g, Protein: 29.5 g, Fats: 7.5 g, Saturated Fats: 1 g, Ldl cholesterol: 183.5 mg, Sodium: 1220.5 mg, Fiber: 4.5 g, Sugar: 6 g
