Simple Fig Jam

This small batch fig jam recipe is a candy and simple manner to make use of up recent figs earlier than they go dangerous. With no pectin required, this straightforward jam is prepared in minutes. It’s excellent on morning toast or yogurt and is a candy complement to cheese in your vacation snack boards and spreads.

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Learn to make scrumptious do-it-yourself fig jam. Plus, get tips about which figs to make use of and storage suggestions on this information all about making fig jam.

This candy and versatile unfold is excellent swirled into oats or warmed and spooned over pancakes or waffles. It’s additionally a terrific addition to baked items and provides taste and magnificence to appetizers like my fig and goat cheese flatbread.

Fig jam is one among my favourite condiments to raise a wide range of completely different dishes. And if you happen to suppose making your personal jam is difficult, it’s truly fairly easy, particularly with this straightforward fridge jam recipe.

Greatest figs for jam

The perfect forms of figs to make use of for jam are candy and juicy varieties with a smooth pores and skin. I used a combination of largely Black Mission and Kadota figs for this jam since I wanted to make use of them up.

Listed here are among the hottest ones:

• Black Mission: These figs are darkish purple on the surface and have a deep purple, honey-sweet flesh. They’re excellent for making jam as a result of they maintain their form nicely and don’t turn out to be too mushy.
• Brown Turkey: These are gentle brown on the surface and have a candy, barely nutty taste. They’re additionally a good selection for making jam as a result of they’re comparatively straightforward to seek out.
• Calimyrna: Calimyrna figs are golden brown on the surface and have a light-weight amber-colored flesh. They’re identified for his or her candy, honeyed taste and their delicate texture.
• Kadota: Kadota figs are inexperienced on the surface and have a light-weight inexperienced flesh. They’re not as candy as another styles of figs, however work nicely when combined with sweeter ones. You can even use tiger figs in a combined fig jam.

Methods to make fig jam

To make this fridge fig jam, you’ll want a medium saucepan – massive sufficient to carry no less than a pound of recent figs. You’ll merely add the figs, sugar, water and lemon juice to the pot and prepare dinner it till the fruit softens and combines with the sugar and liquids right into a jammy consistency.

This one just isn’t shelf secure however it would final about 2 weeks within the fridge.

Suggestions for achievement

• Use ripe figs. The riper the figs, the sweeter the jam shall be. Ripe figs additionally assist present the perfect texture.
• Modify the sugar to your liking. Style your figs first and modify accordingly.
• At all times stem the figs and slice the figs earlier than including to the saucepan. The smaller you narrow the figs, the faster the jam will kind. I lower the figs into chunks not quarters.
• For a smoother jam, use a potato masher or puree the cooled down jam in a meals processor earlier than including to jars.
• Watch out to not overcook the jam. In the event you prepare dinner the jam on too excessive warmth or for too lengthy, the sugars can burn and wreck the flavour of the jam.
• Let the jam cool fully earlier than pouring it into jars.

Burn up ripe figs

Fig jam is an effective way to make use of up ripe figs. In case you have too many figs to eat recent, merely wash them, take away the stems, and quarter them. Make this jam and refrigerate or freeze the figs to make it later.

To freeze recent figs: Place recent stemmed and quartered figs in a single layer on a baking sheet till strong. As soon as frozen, switch the figs to a freezer-safe bag or container and retailer for as much as 6 months. Once you’re able to make jam, merely omit the water and comply with the identical instructions for this recipe.

Do I have to peel the figs?

No. You don’t want to peel the figs earlier than making jam. The peels are literally a great supply of vitamin so that you’ll need to hold it. The pores and skin will soften in the course of the cooking course of. It form of melts proper in and also you gained’t even discover it.

Can I make it with out sugar?

Sure. You may make fig jam with out sugar. You should use a sugar substitute, corresponding to stevia or monk fruit sweetener, or you’ll be able to omit the sugar altogether.

I However Ipersonally get pleasure from including some sugar to jam. It helps improve the pure sweetness of the fruit. I’ve created this recipe utilizing solely ½ cup sugar – which is considerably lower than most jam recipes. Style it to see if it’s candy sufficient – then modify up or down primarily based in your style preferences.

NOTE: No-sugar added jam is more healthy. But it surely is not going to be as thick or as candy if you don’t use sugar. You might discover that you simply’ll should prepare dinner it longer and/or scale back the water within the recipe.

Substitutions and add-Ins

Figs pair nicely with many alternative wintery herbs and spices. Strive including a sprig of rosemary whereas the jam is cooking. One other welcome addition can be heat spices like floor ginger, cinnamon, star anise or a pinch of nutmeg.

As an alternative of lemon juice, swap in recent orange juice. Or strive an area of purple wine or Grand Marnier cognac for additional taste.

How do I do know when the jam is finished?

1. Freezer check. To check if the jam is finished, spoon a small quantity onto a relaxing plate. Let the jam cool for a couple of minutes, then tilt the plate. If the jam runs slowly, it’s carried out. If it runs too rapidly, prepare dinner the jam for a number of extra minutes.
2. Temperature verify. After the jam involves a boil, use a sweet or prompt learn thermometer to verify that it reaches 220°F (104°C). It’s at this level that the sugar and pure pectin can kind a gel – which is simply what you need. **Although it could work for small ones in small pots, this technique is finest for big batches of jam.

How lengthy does recent fig jam final?

Saved correctly, the jam will final for as much as 2 weeks within the fridge. You can even freeze it for as much as 6 months.

To freeze the jam: Let the jam cool fully within the pot. Switch to a freezer-safe container. It’s going to hold for 4-6 months within the freezer.

Once you’re prepared to make use of it, let thaw within the fridge in a single day. Freezer jam is ideal for making a fig compote, sauce or glaze to make use of in a wide range of recipes.

How can I take advantage of fig jam in recipes?

• Unfold it on toast, pancakes, waffles, or muffins for a scrumptious breakfast or snack.
• Use it as a filling for croissants, pastries, and pies.
• Glaze tofu, rooster, salmon or pork with fig jam for a candy and savory fundamental dish.
• Add it to marinades and sauces for a novel taste profile.
• Use it as a variety for cheese plates and charcuterie boards. It goes very nicely with manchego and goat cheeses.
• Warmth it and drizzle onto pancakes or waffles.
• Stir it into yogurt, oatmeal, or granola for a wholesome and satisfying breakfast.
• Use it to make a French dressing dressing for salads.
• Add it to muffins, muffins, and cookies for a moist and flavorful deal with.
• Add it to cocktails and mocktails for a candy and fruity taste.

Regardless of the way you select to make use of it, fig jam is a scrumptious and versatile ingredient that may add a contact of sweetness and class to your dishes.

Different fashionable and simple fridge jam recipes to strive embrace my juneberry jam and Prompt Pot Peach Jam.