Simple Watermelon Sorbet – Match Foodie Finds

What’s higher than watermelon on a sizzling summer time day? Watermelon Sorbet! Made with actual frozen watermelon and tropical flavors like coconut and agave, this cool and refreshing deal with is gentle and candy.

From our Meal-Prep Smoothie Popsicles to our Frozen Aperol Spritz Slushies, we at Match Foodie love our frozen treats. However this Watermelon Sorbet is one thing particular. It’s gentle and fruity and tastes like a tropical trip in each chunk.

And guess what? All you want is 10 minutes to make it! Simply freeze cubed watermelon, mix all the pieces up and serve instantly. The entire fam damily is gonna crave this allllll summer time lengthy.

Watermelon Sorbet Recipe – What You Want

• Watermelon: Purchase pre-frozen watermelon or freeze your personal! Simply be certain that to take away the seeds earlier than mixing.
• Coconut water: Coconut water provides a tropical style to the sorbet and helps with mixing.
• Agave syrup: The right pure sweetener for a more healthy different to conventional sorbet recipes.
• Garnish: To offer this frozen deal with its watermelon look, we added black sesame seeds and recent mint. The result’s SUPER cute!
• Excessive-speed meals processor: You’ll want a high-speed meals processor to mix the frozen watermelon right into a easy sorbet texture.

Make Watermelon Sorbet

For the total recipe, scroll right down to the recipe card for a listing of substances and directions.

1. Add all of the substances to a high-speed meals processor, and mix till easy. Professional tip: add 1 tablespoon of coconut water at a time if the combination isn’t mixing simply. The sorbet must be thick sufficient to carry a scoop form!
2. Serve instantly with a garnish of black sesame seeds and recent mint. ENJOY!

Can I exploit coconut milk as an alternative of coconut water?

Go for it! If you’d like a creamier texture, coconut milk would style unbelievable. When you don’t have both, you can too use common water with an non-compulsory drop of coconut extract.

What different sweetener can I exploit?

We used agave syrup, however honey makes one other nice substitute.

Freeze Watermelon

When you’re not shopping for frozen, cubed watermelon, you’ll have to freeze your personal earlier than making this sorbet! Right here’s how:

1. Put together a baking sheet (with a minimum of 1/2 in. lip) by laying a bit of parchment paper flat onto the baking sheet.
2. Slice watermelon into 1 in. cubes, eradicating the rind.
3. Place watermelon cubes on baking sheet, ensuring to unfold them out evenly. It’s finest if the watermelon cubes aren’t touching each other in order that they don’t freeze collectively.
4. Place into the freezer for 3-4 hours or till the watermelon cubes are onerous and utterly frozen.
5. Take away from the freezer and use a spatula to scrape frozen watermelon off of the baking sheet. You’re able to make sorbet!

Tips about Make Watermelon Sorbet

Make sure the watermelon chunks you employ are utterly frozen. That is the important thing to attaining that sorbet consistency! When you’re utilizing recent watermelon, lower it into chunks and freeze it for a minimum of 3-4 hours earlier than mixing.

We used a 14-cup meals processor, nevertheless it solely stuffed it up midway.  In case your meals processor is smaller, you might have to mix in batches.

Retailer Watermelon Sorbet

This watermelon sorbet is finest served instantly, however you can too retailer it within the freezer for later. To take action, switch the sorbet to an hermetic container and freeze it for as much as one week.

When able to serve, let it sit at room temperature for 10-Quarter-hour earlier than scooping.

Watermelon Sorbet Recipe

This recipe for watermelon sorbet is made with tropical flavors like coconut and agave. Prepared in simply 10 minutes, it is the right frozen deal with to whip up for some on the spot reduction from the new summer time climate.

Prep:10 minutes minutes

Whole:10 minutes minutes

Fats 0.2

Carbs 10

Protein 1

Substances

• 4 cups cubed watermelon frozen
• ½- ¾ cup coconut water
• 2 tablespoons agave syrup
• Garnish with black sesame seeds and recent mint

Ideas & Notes

• Make sure the watermelon chunks you employ are utterly frozen.
• We used a 14-cup meals processor, nevertheless it solely stuffed it up midway.
• We used coconut water, however you can too use coconut milk for a creamier texture.
• We used agave syrup, however you may substitute it with honey.

Vitamin info

Energy: 42kcal Carbohydrates: 10g Protein: 1g Fats: 0.2g Fiber: 0.5g Sugar: 9g