Crunchy golden smashed potatoes with the fragrant, natural trace of rosemary. Is there something higher? Sure, there’s! Air fryer smashed potatoes with rosemary, cooked with only a pinch of olive oil, as an alternative of deep fried in vats of oil! That’s what this recipe is all about! With solely 6 elements–potatoes, olive oil, garlic, rosemary, salt, and pepper–you’ll be able to whip up this superb recipe in about 45 minutes. I’m telling you, these are my favourite potatoes now, as they’re really easy to make with my useful Air Fryer, but so wholesome and scrumptious. You employ all the potato–pores and skin and all–with only a trace of added elements.
I like to serve them with a veggie loaf, veggie balls, or veggie patties. They’re nice for holidays, easy weeknight meals, particular Sunday dinners, and every thing in between. Plus, this recipe is allergy-friendly, vegan, gluten-free, and could be made with out salt.
Tips on how to Prepare dinner Potatoes in Air Fryer
This recipe is a good start line on the way to make potatoes in an air fryer. It’s a really primary easy recipe. Merely boil the potatoes till simply barely tender. Make the olive oil, garlic, rosemary topping. Smash the potatoes with a glass or jar, drizzle them with the topping, and prepare dinner them up within the Air Fryer in simply 8 – 10 minutes, and voila, you’re set!
Watch me make this recipe on Instagram right here.
Description
On the lookout for the most effective ever recipe on the way to make potatoes in an air fryer? This straightforward, wholesome 6-ingredient Smashed Air Fryer Potatoes with Rosemary is your go to, traditional air fryer potato recipe any longer.
- 1 pound small, thin-skinned potatoes (i.e., Yukon Gold, red-skinned, creamer)
- 2 tablespoons additional virgin olive oil
- 3 cloves garlic, minced
- 1 ½ tablespoons chopped contemporary rosemary
- ½ teaspoon salt (optionally available)
- ½ teaspoon black pepper
- Scrub potatoes with a vegetable brush, leaving them complete and unpeeled.
- Place potatoes in a giant pot. Add sufficient water to only cowl the potatoes, cowl with a lid, and convey to a boil. Prepare dinner potatoes over medium warmth simply till they’re tender when pierced with a fork, however nonetheless agency and intact (don’t overcook); about 15-20 minutes. Take away from warmth instantly and drain off water. Put aside, however don’t chill.
- Whereas potatoes are cooking, deliver the olive oil to warmth in a small skillet. Add garlic, rosemary, salt (if utilizing), and black pepper and sauté over medium warmth till the garlic is golden (about 4 minutes). Take away from warmth.
- Place cooked potatoes on a chopping board or baking sheet, permitting adequate area between potatoes to smash them. Use a glass or mason jar to smash the potatoes, making use of simply sufficient stress to flatten every potato till they’re about 1-inch thick.
- Brush every potato with a little bit of the olive oil combination.
- Fastidiously place the smashed potatoes with olive oil within the basket of the Air Fryer creating just one layer of potatoes. Set the Air Fryer to 400 and prepare dinner for 8-10 minutes, till the potatoes are golden brown on floor. Take away the cooked potatoes, and repeat the method till all potatoes are cooked.
- Serve instantly. Makes 4 servings (4 ounces every)
Notes
Don’t discard crumbled items of potatoes. Prepare dinner them in your Air Fryer with the potatoes.
- Prep Time: quarter-hour
- Prepare dinner Time: 33 minutes
- Class: Aspect Dish
- Delicacies: American
Diet
- Serving Dimension: 1 serving
- Energy: 144
- Sugar: 1 g
- Sodium: 1 mg
- Fats: 7 g
- Saturated Fats: 1 g
- Carbohydrates: 21 g
- Fiber: 2 g
- Protein: 3 g
For different vegan aspect dishes, try:
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