Turkey Burgers {Greatest Ever!} – WellPlated.com

It’s a daring assertion to make certain, however I stand by it: these are one of the best Turkey Burgers you’ll ever make! Completely seasoned and oh-so-juicy, they’re a more healthy selection that doesn’t sacrifice taste.

• Turkey Burgers That Don’t Really feel Like a Punishment. Turkey burgers have a nasty status, and let’s be trustworthy: they’ve sort of earned it. Dry, bland, and usually disappointing, many turkey burgers go away us wishing we had simply made common burgers as a substitute. It took plenty of trial-and-error, however that is the one. 
• A lot of Umami Taste. I’ve received you lined within the taste division with tomato paste, Worcestershire sauce, and onion powder. Every of those delivers a chunk of that umami taste you get from a conventional beef burger, all with the well being advantages of lean floor turkey.
• Your Go-To Turkey Burger Recipe. Whereas I’ve shared turkey burgers right here earlier than (my Italian Turkey Burgers and Chipotle Candy Potato Turkey Burgers are reader faves!), I wished to make a fundamental turkey burger recipe with the identical versatility as a beef burger patty. You’ll be able to high these infants with absolutely anything!

Learn how to Make Turkey Burgers

The Elements

• Lean Floor Turkey. I used 93% lean floor turkey meat. 90% can also be superb; don’t use any leaner than 93%.
• Panko Bread Crumbs. Home made breadcrumbs or common breadcrumbs work too, however I at all times love utilizing Panko. The feel is excellent.
• Worcestershire Sauce. Don’t skip it! When you’ve got seafood allergy symptoms, use a bottle of vegetarian Worcestershire sauce. It’s key to the flavour of those burgers.
• Tomato Paste. Professional-tip: freeze the leftovers in one-tablespoon parts, pop them in a freezer bag, and subsequent time you want a tablespoon or two of tomato paste, you gained’t want to purchase a complete can.
• Sizzling Sauce. Elective and adjustable; use as a lot or as little as you want.
• Onion Powder. This provides onion taste with out having to cube an onion.
• Egg. Eggs (together with the panko) do double responsibility to bind the meat so your turkey burger doesn’t disintegrate and so they maintain your turkey burgers moist.
• Canola Oil. Or one other excessive smoke level oil you want to make use of for cooking.
• For Serving. Complete wheat hamburger buns, cheese, sliced avocado or Home made Guacamole, and/or some other burger toppings you want.

The Instructions

1. Combine. Mix the turkey with the panko and seasonings in a mixing bowl.

2. Add the Egg. Use a fork to combine the entire components collectively.

3. Put together. Preheat the oil in a forged iron skillet and form the turkey combination into patties. 

4. End. Prepare dinner the turkey burgers within the skillet, add the cheese, and assemble on buns along with your selection of toppings. ENJOY!

Recipe Variations

• Rooster Burgers. Floor rooster has plenty of the identical points as floor turkey in relation to making burgers—which implies this recipe can also be nice for making juicy, flavorful rooster burger patties!
• Juicy Lucy Turkey Burgers. Make 8 skinny turkey patties; high 4 of them with a slice of cheese, then place the opposite 4 patties on high, sandwiching the cheese within the center. Pinch the perimeters collectively to seal them and cook dinner as instructed.
• Onion-y Turkey Burgers. Finely chop half a yellow onion, cook dinner it with a splash of oil in your skillet till it’s properly browned, and fold this into the bottom turkey combination. High with Fast Pickled Purple Onions.
• BBQ Bacon Burgers. High burgers with Baked Bacon or Air Fryer Bacon and Barbecue Sauce.
• Mushroom Swiss Burgers. High with Swiss cheese and Sautéed Mushrooms.

What to Serve With Turkey Burgers

Recipe Suggestions and Methods

• Darkish Meat Choice. If you happen to ask the meat counter or butcher store, they are able to provide you with a floor turkey that’s all darkish meat, which can yield an extra-juicy turkey burger.
• Know That Turkey Burger Combination Feels Totally different Than Beef Burgers. The meat combination is a little bit softer and wetter, however that’s as a result of we’ve got to introduce that additional moisture to maintain the burger patties good and juicy. You didn’t do something fallacious!
• They’re Not Made for Grilling. I like cooking turkey burgers in a skillet. As a result of the turkey combination is smooth and moist, it’s not superb for grilling, and baking them within the oven will end in dryer burgers, with out the great sear you get from stovetop cooking. 
• Don’t Prepare dinner Earlier than Freezing. To maintain them from drying out, it’s greatest to freeze turkey burgers earlier than cooking them. Form them into patties on a parchment-lined baking sheet, cowl it with plastic wrap, and pop it within the freezer till they’re frozen by way of. Switch the patties to a freezer bag and freeze for as much as 3 months.
• Use a Meat Thermometer. Whenever you’re working with lean meat like turkey, it’s so necessary that you just don’t overcook it as a result of there’s much less margin for error.