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Saturday, November 9, 2024

White Chocolate Strawberry Blondies – Match Foodie Finds


These White Chocolate Strawberry Blondies are just like the traditional brownie’s candy and fruity twin sister! They’re the right mix of contemporary strawberries, white chocolate and vanilla baked right into a chewy blondie base. The children love ’em, and the adults will love them much more. 😉

From our Wholesome Beet Brownies to our White Chocolate Funfetti Blondies, we’ve made virtually each form of brownie below the solar up to now 14 years on Match Foodie Finds! However these simple strawberry Blondies are a brand new favourite. I do know, fruit in a white chocolate brownie? Sure. It’s freakin’ pleasant.

You make these blondies similar to some other brownie recipe, however you fold within the diced strawberries and prime the batter with white chocolate chips earlier than baking. It’s a easy further step that makes all of the distinction. Belief me, your style buds will thanks.

Strawberry Blondies Recipe – What You Want

  • White chocolate chips: These are combined into the batter and likewise used to prime the brownies for an additional burst of chocolatey sweetness.
  • Unsalted butter: Be sure to use melted butter for this recipe. It helps to maintain the contemporary strawberry blondies moist and fudgy.
  • Sugar: We used a mix of brown sugar and granulated sugar for the right steadiness of sweetness.
  • Vanilla extract: The vanilla taste is essential within the strawberry blondies combine. Don’t skimp on the actual stuff!
  • Strawberries: Contemporary strawberries are diced and folded into the batter for a burst of fruity taste.
  • Electrical mixer: You’ll want an electrical mixer to mix the moist and dry substances.
Square baking pan lined with parchment paper and filled with raw batter containing chunks of fruit, promising delicious strawberry blondies on a marble countertop.

Can I make these chocolate strawberry brownies?

For positive! Add 1/4 cup of cocoa powder to the batter for those who’d quite have common chocolate as an alternative of white chocolate.

Can I take advantage of freeze-dried strawberries?

We tried this recipe with freeze-dried strawberries, however they have been a bit too darkish and crumbly for our liking. Persist with contemporary strawberries for the perfect outcomes.

Add Nuts to Make Strawberry Crunch Brownies!

If you happen to’re a fan of nuts in your brownies, be happy so as to add some chopped walnuts or pecans to the batter for a crunchy texture. You may as well sprinkle some on prime, together with the white chocolate chips, earlier than baking.

Our #1 Tip for Making Strawberry Blondies from Scratch

Please needless to say all ovens are totally different, and if you’re baking at altitude, the bake time might differ. One of the best ways to find out in case your strawberry blondies are carried out is by doing the toothpick take a look at.

Insert a toothpick into the middle of the brownie, and if it comes out clear or with only a few moist crumbs, they’re prepared to return out of the oven.

A plate of three stacked strawberry blondies containing white chocolate chips and strawberry pieces, surrounded by strawberries and white chocolate chips.A plate of three stacked strawberry blondies containing white chocolate chips and strawberry pieces, surrounded by strawberries and white chocolate chips.

Storage Instructions

You probably have any leftovers, retailer them in an hermetic container at room temperature for as much as 3 days.

You may as well freeze these blondies for as much as 3 months. Simply make sure that to wrap them tightly in plastic wrap after which place them in a freezer-safe bag or container.

Close-up of two stacked strawberry blondies with visible strawberries and white chocolate chips on a small plate, accompanied by whole strawberries and scattered white chocolate chips.Close-up of two stacked strawberry blondies with visible strawberries and white chocolate chips on a small plate, accompanied by whole strawberries and scattered white chocolate chips.

Pictures: pictures taken on this put up are by Ashley McGlaughlin from The Edible Perspective.



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