Wholesome Baked Fish Sticks with Lemon Basil Dip

Simple wholesome home made baked Crunchy Fish Sticks with Lemon Basil Dip have wonderful taste – however with solely 4 components. Yup! Dinner on the desk very quickly with our no-mess Wholesome Kitchen Hack for breading the fish.

THIS POST IS SPONSORED BY Marie’s Market Reserve Dressings. I WAS COMPENSATED FOR MY TIME, BUT I’M A MARIE’S DRESSING FAN FROM WAY BACK!

This may be the best and yummiest approach we’ve discovered to eat fish. Ever. 

Plus, this recipe suits proper right into a Mediterranean Food plan – and that’s one thing to rejoice – particularly since Might is Mediterranean Food plan Month. Whilst dietitians, Deanna and I are all the time attempting to get our households to eat extra seafood, which is a part of the Mediterranean approach. There are such a lot of seafood advantages from mind well being to coronary heart well being to the elevated means for the physique to deal with stress a bit higher. <<< And that’s one thing we are able to all use as of late!

I’ll admit I used to be doubtful. Once I first considered slathering items of fish with Marie’s Market Reserve Meyer Lemon Basil dressing – after which breading it – I didn’t suppose the breading would stick. And I wasn’t certain the contemporary flavors of the dressing would come by means of. 

Boy, was I mistaken. The fish sticks saved their crunchy breading – and the lemon basil flavors was an enormous hit with my household. Big!

My household is already followers of Marie’s Market Reserve Dressings. And that’s saying loads since a lot of the dressings which can be drizzled over salads and veggies in my home are home made. However since I used to be a woman, Marie’s Ranch within the mason jar was what my mother spooned on our iceberg lettuce salads – and I’ve continued within the dressing custom for my household’s child carrot snacks.

And after Marie’s launched their new Market Reserve dressings final fall, I used to be blown away by their contemporary flavors. They actually don’t style like some other store-bought dressing. You’ll be able to truly style the tart lemon *juice* not simply ‘lemon flavoring’. And if the lemons in these pictures look a bit orange-colored, that’s as a result of they’re *precise* Meyer lemons. (I simply needed to style them side-by-side with the Meyer Lemon Basil dressing to see if I may style the dressing’s ‘Meyer-lemon-ness’. I may!)

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So should you’re new to Marie’s Market Reserve Dressings, right here’s the inside track:

• Marie’s dressings are made with actual premium components and no synthetic preservatives. So that you’ll solely discover them within the refrigerated part of your grocery retailer.
• They arrive in specifically sized containers good for utilizing up rapidly in order that they keep additional contemporary.
• Select from Wildflower Honey & Lime French dressing, Meyer Lemon Basil, Smoked Black Pepper Caesar,  Caramelized Onion & Sesame Seed, and Southwest Type Ranch.
• All scrumptious new flavors have 60 energy or much less per serving. 

Methods to Prep Crunchy Fish Sticks with Lemon Basil Dip

Now, again to these fish sticks, be sure you try the Wholesome Kitchen Hack on this recipe that retains your finger CLEAN and helps make any home made fish sticks a no-mess course of.

1. Pour the Marie’s Meyer Lemon Basil dressing over a big bowl-full of fish items. Combine with a fork.
2. Utilizing a fork, switch the fish to a plastic zip-top bag that’s crammed with the 2-ingredient breading mixture of almonds and panko bread crumbs.
3. Shake the bag after which merely switch the fish to a baking sheet.
4. Don’t overbake the fish! Begin with 6 minutes solely.

Need extra Mediterranean fish stick recipes, see our:

Crunchy Cornmeal Crusted Fish Sticks

Crunchy Baked Fish Sticks

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