Wholesome Frozen Mango And Banana Dessert Bar Recipe

Who doesn’t love a scrumptious, fruity deal with on a sizzling summer season day?

Because of this Wholesome Mango Bar recipe from the 28 Day Weight Loss Problem, you’ll be able to have your cake (properly ice cream bar) and eat it too!

It’s like a mango Weiss bar, solely a lot more healthy!

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Print Recipe

Wholesome Mango Bars

Votes: 273
Ranking: 3.64
You:

Price this recipe!

Substances

• 3 Diced mangoes approx. 600g
• 2 Chopped bananas approx. 180g
• 3 cups reduced-fat Greek yoghurt
• 2 tbsp honey
• 1 tsp cinnamon

Substances 3 Diced mangoes approx. 600g 2 Chopped bananas approx. 180g 3 cups reduced-fat Greek yoghurt 2 tbsp honey 1 tsp cinnamon

Votes: 273 Ranking: 3.64 You: Price this recipe!

Directions

1. Place the diced mango and chopped banana in a blender or meals processor. Pulse to mix.
   

2. Line a loaf tin with baking paper and pour within the fruit combination. Clean with a spatula. Freeze for an hour or till agency.

3. Mix the yoghurt, honey and cinnamon and unfold over the agency fruit combination within the tin. Return to the freezer for an additional hour or two, or in a single day.
   

4. When agency, slice into 8 slices.
   

Recipe Notes

Recipe makes 8 serves at 198 energy per serve.