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Monday, October 7, 2024

30 Scrumptious Vegetarian Thanksgiving Recipes – A Couple Cooks


Listed here are all our favourite vegetarian Thanksgiving recipes that will probably be cherished by everybody across the desk! Every recipe is hearty and scrumptious, from meatless mains to sides, salads, and desserts.

Vegetarian Thanksgiving recipes

For some individuals, Thanksgiving will at all times be about turkey. However for us, as two cookbook authors with a basis in consuming vegetarian recipes, it’s all about considering past the chook.

Guess what? In our decade of consuming vegetarian at Thanksgiving, we’ve discovered that it’s the usually vegetarian or vegan dishes that become one of the best cherished across the desk! Right here, we’re sharing our high favourite vegetarian Thanksgiving recipes together with important dishes, sides, salads, appetizers, and desserts!

Our high vegetarian Thanksgiving recipes to attempt

Extra Thanksgiving concepts

Listed here are a number of extra vegetarian Thanksgiving aspect dish recipes to decorate with these important dishes — and some desserts, too! And don’t neglect to check out our Vegetarian Gravy, Mushroom Gravy or Vegan Gravy on these fluffy mashed potatoes!

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Description

This scrumptious vegetarian stuffed acorn squash is roasted and filled with a hearty stuffing, that includes entire grain bread, veggies and herbs.


  • 1 cup white basmati rice*
  • ½ teaspoon dried sage
  • ½ teaspoon kosher salt, divided, plus extra for sprinkling
  • 2 small acorn squash*
  • 1 small yellow onion
  • 2 cloves garlic
  • 2 stalks celery
  • 1 tablespoon olive oil, plus extra for drizzling
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Recent floor black pepper
  • 3 tablespoons unsalted butter (or substitute olive oil, coconut oil or vegan butter for vegan)
  • ¾ cup uncooked pecan items
  • Feta or goat cheese crumbles, optionally available


  1. Pre-heat oven to 450°F.
  2. Cook dinner the rice: Add rice and a couple of cups water to a saucepan and produce to a boil. As soon as boiling, cowl and cut back to a simmer. Simmer till tender and all of the liquid is absorbed, about 15 to twenty minutes. Take away the warmth and permit to steam with the duvet on for five minutes. Stir within the dried sage and ¼ teaspoon kosher salt.
  3. Roast the squash: In the meantime, chop every of the acorn squash in half after which into quarters. (You may as well go away it in halves if you happen to want that look.) Utilizing a spoon, scrape out the seeds. Line a baking sheet with parchment paper, place the squash on the sheet and drizzle with olive oil on the reduce sides, then sprinkle with kosher salt and pepper. Flip reduce aspect down on the sheet and roast till tender, about 40 minutes.
  4. In the meantime, prep the veggies for the stuffing: Cube the onion and celery. Mince the garlic.
  5. Toast the pecans: In a dry skillet over low warmth, toast the pecans for about 3 minutes, stirring sometimes, till aromatic.
  6. Make the stuffing: Warmth the olive oil in a skillet over medium warmth. Saute the onion and celery 5 to 7 minutes till tender and translucent. Add the garlic, thyme, and oregano, and saute for an extra 2 minutes till aromatic. When the rice is cooked, stir it into the skillet. Stir in ¼ teaspoon kosher salt, the contemporary floor black pepper, butter, and pecans.
  7. Serve: Spoon the stuffing over the squash quarters and serve instantly.

  • Class: Foremost Dish
  • Technique: Roasted
  • Delicacies: American

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