Coulotte Steak Recipe

October 15, 2024

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Make this juicy, pan seared coulotte steak recipe in half-hour! Served with a easy mushroom sauce, this one pan dinner is a simple weeknight dinner that tastes like one thing you’d get at a high-end restaurant.

I really like coulotte steak dished up over a mattress of creamy mashed potatoes or served with a aspect of garlic parmesan roasted potatoes.

This straightforward coulotte steak is so tender and full of tons of taste. Pan-searing the meat varieties a crust that locks within the juices, then the steak is basted in melted butter with recent herbs and garlic till cooked to medium uncommon. The tip result’s dinnertime perfection. That is a kind of dinners that feels fancy, nevertheless it’s so easy to tug off.

The very best half? Your coulotte steak and sauce is ready multi function pan and prepared in about half-hour from sear to complete. I promise you’re going to actually like this recipe!

Why I Love This Coulotte Steak Recipe

Primary elements. This recipe makes use of easy elements to make an opulent steak dinner that’s completely restaurant-worthy. Other than the steak and mushrooms, all you actually need is salt and pepper to season it, plus some recent herbs and butter.
Fast to make. One pan and about half-hour are all you might want to make this succulent seared steak smothered in a wealthy home made mushroom sauce.
The sauce is so, so good. Talking of mushroom sauce: put together to be blown away by the flavors on this silky, buttery wine and mushroom sauce. It’s like a decadent mushroom gravy. You’ll by no means wish to serve steak with out it!

Slices of coulotte steak on a baking pan.

What Is Coulotte Steak?

Also referred to as a “cap” steak, beef coulotte is tender and flavorful whereas being on the leaner aspect. Coulotte steak doesn’t require hours of cooking to develop into tender, making it my reduce of alternative for simple steak dinners.

You’ll seemingly have to go to your native butcher store to seek out this reduce of meat. Within the US, butchers additionally name this reduce of meat picanha, fats cap, rump cap, or prime sirloin cap.

Coulotte is reduce from the perfect part of the “prime sirloin” and is formed like NY strip steak. Nonetheless, it’s cheaper than a strip steak. This makes it an important possibility for a elaborate steak dinner that received’t break the financial institution!

Ingredients for coulotte steak on a table.

What You’ll Want

The fantastic thing about this coulotte steak recipe is in its easy-to-find elements. Under is an outline of what you’ll want, with some added notes. Scroll all the way down to the recipe card for a printable ingredient record.

For the coulotte steak:

Coulotte Steak – You should buy an entire beef coulotte and portion it into six fillets, or purchase the steaks already reduce. Ask your native butcher for steerage. Earlier than you begin, take the meat out of the fridge and let it come to room temperature in order that it’ll prepare dinner evenly.
Salt and Black Pepper – Important for enhancing all of the flavors of the steak and mushrooms.
Oil – I exploit avocado oil, however one other good-quality oil with a excessive smoke level can even work.
Butter – Basting the steak in melted butter with herbs locks within the flavors whereas it cooks.
Contemporary Garlic – You’ll need two complete cloves of garlic for this recipe.
Contemporary rosemary – Contemporary herbs complement the steak and sauce.

For the mushroom sauce:

Steak Drippings – You’ll use the drippings, garlic, and rosemary leftover from cooking the steak as the bottom on your sauce.
Butter – Provides richness and depth of taste and helps the mushrooms develop a golden-brown shade.
Mushrooms – You need to use any mushroom selection you’d like. I make this recipe with sliced cremini mushrooms.
Salt and Pepper – Easy seasoning to boost the flavors.
Crimson Wine – I discover {that a} dry, daring crimson, like chianti, is finest in mushroom sauce for steak. Nonetheless, the wine you select is as much as you. For a lighter sauce, attempt a shiraz, or use an oaky cabernet sauvignon for a extra earthy taste.

How To Cook dinner Coulotte Steak

In case you’ve ever watched a cooking present the place the chef is spooning melted butter over steak in a scorching pan, that’s referred to as basting. And it’s the important thing to locking in moisture and taste on this coulotte steak recipe! As an added bonus, you don’t have to be knowledgeable chef to do it.

Cook dinner The Steak

Raw coulotte steaks in a pan. — Place steaks in a scorching skillet.

Basting steaks with butter while cooking them in a cast iron skillet. — Baste the steaks.

Sear the steak. First, season the steaks on all sides with a beneficiant sprinkle of salt and pepper. Get your skillet good and scorching, then warmth the oil and add the steaks. Sear for 4 minutes, then flip.
Add butter and herbs. Subsequent, add butter to the pan to soften, together with recent garlic cloves and rosemary sprigs.
Baste. Tilt the skillet to collect the melted butter and juices, then spoon these over the steak whereas it continues to prepare dinner, about 6 minutes. Flip, then baste once more whereas the steak cooks for one more 2 minutes or so.
Examine the temperature. Use a meat thermometer to examine the temperature on the thickest a part of the fillet. If it’s beneath 120ºF, proceed cooking and basting till the interior temperature of the steak reaches 130-135ºF.
Relaxation the steak. As soon as the steak reaches the proper temperature, take away the fillets from the pan and go away them to relaxation for 5-10 minutes. Resting is essential to redistributing the juices for a succulent, tender steak. It additionally leaves you with simply sufficient time to arrange your mushroom sauce.

Make The Mushroom Sauce

See all these drippings, juices, and herbs left over within the pan? Depart them proper the place they’re. We’re about to show them into probably the most mouthwatering mushroom sauce on your steak.

Coulotte steak on a serving platter, topped with mushrooms.

Recipe Suggestions

Make certain your pan is scorching sufficient. You don’t have to prepare dinner coulotte steak for lengthy, however the bottom line is to have your pan preheated beforehand. A fast sear for a couple of minutes per aspect is all it takes.
Go by temperature. Remember the fact that the precise cooking occasions might differ relying on the reduce and thickness of your steaks. One of the best ways to inform in case your meat is completed is to examine the interior temperature utilizing a meat thermometer. (See record beneath.)
Use a cast-iron pan for finest outcomes. I really like my cast-iron skillet, and it’s excellent for one-pan recipes like this coulotte steak with mushroom sauce.
Attempt totally different herbs. Experiment with totally different herbs like thyme, shallot, complete peppercorns, and many others., when basting the steak.

Steak Doneness Temperatures

I favor my steak on the rarer aspect of medium-rare, as I discover it has the perfect tenderness and taste. Nonetheless, be at liberty to prepare dinner your meat to style. Will probably be scrumptious it doesn’t matter what!

160˚F – Properly accomplished. Little to no pink within the heart of your steak.
125˚F – Uncommon. Heart of the steak might be crimson and funky to the contact.
135˚F – Medium uncommon. The middle might be crimson and heat to the contact.
145˚F – Medium. A heat pink heart.
150˚F – Medium nicely. The middle of your steak might be barely pink.

Close-up photo of Coulotte steak topped with mushroom sauce.

Serving Ideas

I serve coulotte steak with mashed potatoes and a aspect of air fryer broccoli. It’s a stick-to-your-ribs dinner that’s straightforward to make on weeknights. Roasted veggies like honey garlic butter carrots or roasted parsnips would even be a successful combo. Add a crusty slice of bread or some dinner rolls on the aspect to sop up additional mushroom sauce!

Storing and Reheating Leftovers

Fridge: Retailer any leftover coulotte steak and mushroom sauce collectively or in separate containers. Each may be stored hermetic within the fridge for as much as 4 days.
To reheat: Heat the steak in a skillet till heated by way of. Leftover sauce, if saved individually, may be warmed in a skillet too, or within the microwave.
Can I freeze it? Sure, the steak and mushroom sauce each freeze nicely. I prefer to freeze the cooked and cooled meat and sauce altogether to assist protect the flavour and moisture on the reheat. Thaw the steak within the fridge in a single day earlier than reheating and serving.

Extra Steak Dinner Concepts

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For the coulotte steak

Prep the steak. Season the steak on all sides with sea salt and floor black pepper.
Prep the skillet. Warmth a heavy-bottomed skillet over excessive warmth for 1 minute. Add the avocado oil to the skillet and permit it to warmth up for 30 seconds.
Cook dinner the steak and aromatics. Organize the steak fillets within the pan and sear for 4 minutes. Flip the fillets. Add butter, garlic, and rosemary to the skillet and permit the butter to soften (this could take about 20 seconds).
Baste. Tilt the skillet to collect the entire cooking juices and melted butter to at least one aspect and start spooning the combination over the steak (also called basting).
Cook dinner and baste. Proceed to prepare dinner for six minutes, regularly basting. Flip once more and prepare dinner for an extra 2 minutes, regularly basting.
Examine for doneness. Insert a meat thermometer into the thickest a part of the biggest fillet. You might be in search of 120-130˚F for a medium-rare steak. Proceed to prepare dinner if the temperature is beneath 120˚F.
Let it relaxation. As soon as the steak has reached the correct inner temperature, switch it to a slicing board and let it relaxation for 5-10 minutes whilst you make the mushroom sauce.
Observe. Don’t discard the drippings, garlic, and rosemary from the skillet. They are going to be used within the sauce.

For the mushroom sauce

Prep the skillet. Warmth the skillet (with the entire drippings, garlic, and rosemary) to medium-high warmth and soften the butter.
Cook dinner the mushrooms. Add the mushrooms to the pan. Season with salt and pepper and sauté for about 5 minutes or till the mushrooms prepare dinner all the way down to a golden brown.
Add wine. Pour the wine into the pan and proceed to prepare dinner till it evaporates. Discard the rosemary and garlic.
To serve. Switch the steak to a serving platter and spoon the mushroom sauce over the fillets. Alternatively, you may reduce the filets into 2-inch cubes and canopy them in sauce.

Dietary data is an estimate and supplied as courtesy. Values might differ based on the elements and instruments used. Please use your most popular dietary calculator for extra detailed data.