Discover ways to make the BEST do-it-yourself coleslaw! Crammed with pink and inexperienced cabbage, carrots, and inexperienced onions, this simple recipe is wholesome and scrumptious.
This simple coleslaw recipe is nice for nearly any event—a weeknight dinner, a cookout, or a enjoyable picnic lunch. Like all my favourite summer time recipes, it’s filled with colourful veggies, and a calmly creamy, tangy dressing ties the entire thing collectively. It comes collectively in minutes, and it retains properly in case you make it forward of time. Simply add veggie burgers, and also you’ve obtained an ideal summer time meal!
Coleslaw Recipe Elements
You solely want a number of fundamental elements to make this do-it-yourself coleslaw recipe! I like to think about it in two elements: the coleslaw combine and the dressing.
To simplify this coleslaw recipe, you should use store-bought coleslaw combine, however I prefer to make my very own. I exploit these elements to offer it quite a lot of colours, textures, and flavors:
- Cabbage – I exploit a mixture of pink and inexperienced cabbage, however only one will work right here too. To shred cabbage, thinly slice it with a pointy knife or mandoline.
- Carrots – They add further coloration and a lightweight sweetness. As a substitute of shredding the carrots on a field grater, use a vegetable peeler to slice them into skinny strips.
- Scallions – You gained’t discover them in packaged coleslaw combine, however I like their contemporary, oniony taste and inexperienced hue.
That’s it for the veggies! Now, you want these elements to make the coleslaw dressing:
- Mayo – Make this recipe vegan by substituting store-bought or do-it-yourself vegan mayo.
- Apple cider vinegar and Dijon mustard – They offer the dressing tangy depth of taste.
- Maple syrup – It balances the assertive mustard and vinegar.
- Celery seeds – These little guys give this coleslaw recipe scrumptious savory taste. For those who don’t have them readily available, they’re price investing in. I like them in my deviled eggs, egg salad, and potato salad, too!
Simply add salt and pepper to make the flavors pop!
Discover the entire recipe with measurements under.
Make Coleslaw
Making this coleslaw recipe couldn’t be simpler! Right here’s what you could do:
First, make the dressing. Mix the mayonnaise, vinegar, mustard, maple syrup, celery seed, salt, and pepper in a medium bowl. Whisk till clean!
Then, mix the veggies. Add the scallions, pink cabbage, inexperienced cabbage, and carrot to a big bowl, and toss to mix.
Lastly, combine all of it collectively! Pour the dressing over the cabbage combination, and toss to coat. Season to style, and revel in!
If you wish to get forward, you possibly can prep this recipe as much as a day earlier than you propose to eat it. The flavors meld and the veggies soften barely because it sits, so it’s further creamy and flavorful on day 2.
Coleslaw Serving Strategies
Serve this traditional coleslaw recipe as a aspect dish at summer time potlucks and barbecues. It pairs properly with these recipes:
For those who’re in search of one other aspect dish to spherical out the meal, I like to recommend grilled corn, grilled asparagus, grilled zucchini, or these grilled veggies. My watermelon salad, strawberry salad, or a easy fruit salad could be a fantastic alternative too.
I additionally like to pack this creamy coleslaw for picnics. It’s implausible with a Caprese sandwich, chickpea salad sandwich, or egg salad sandwich. Don’t overlook the brownies for dessert!
Extra Favourite Summer season Salads
For those who love this simple coleslaw recipe, attempt certainly one of these summer time salads subsequent:
Creamy Coleslaw
Serves 4 to six
Stop your display screen from going darkish
-
Make the coleslaw dressing. In a medium bowl, whisk collectively the mayo, apple cider vinegar, mustard, maple syrup, celery seeds, salt, and a number of other grinds of contemporary pepper.
-
Make the coleslaw. In a big bowl, toss collectively the cabbage, carrots, and scallions. Pour the dressing excessive and toss to coat. Season to style with extra salt and pepper, as desired.
