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Monday, October 7, 2024

Apple Butter Recipe – Skinnytaste


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This simple apple butter recipe simmers on the range, made with apples, cinnamon, nutmeg, and allspice, it smells and tastes like fall!

Apple Butter Recipe

Apple Butter Recipe

I often make my crock pot apple butter however so many questions on making it on the range, so right here is my range high apple butter recipe. This unfold is the most effective apple butter, and itā€™s really easy to make! Whereas it simmers on the range, your kitchen odor superb. Itā€™s nice on so many issues, every little thing from toast, stirred into oatmeal or in a single day oats, over pancakes, to yogurt bowls, cottage cheese and extra. For those who like this conventional apple butter recipe, donā€™t miss my pumpkin butter recipe. And, if you happen to want extra apple recipes, right hereā€™s my do-it-yourself applesauce recipe.

A good way to make use of these fall apples!

Gina @ Skinnytaste.com

September and October are the most effective months to exit east or upstate to go to the orchards and go apple selecting. Every time I do, I at all times make apple butter! Itā€™s a straightforward strategy to remodel oatmeal, yogurt, and many others right into a fall dish!

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What’s apple butter?

Apple butter is just like applesauce, however theyā€™re not the identical factor. Apple butter is extra concentrated and thicker than applesauce. It has extra sugar and is cooked for a very long time till the apples caramelize and switch a deep brown.

How wholesome is apple butter?

Apple butter is fabricated from entire apples, so there’s some fiber and vitamin from the fruit. It does have quantity of sugar, however you solely want somewhat bit at a time because itā€™s so concentrated.

apples

Apple Butter Substances

Right hereā€™s every little thing it is advisable make this apple butter recipe. See actual measurements within the recipe card under:

  • Apples are the principle ingredient in apple butter, after all! Youā€™ll must peel, core, and finely chop six massive apples. I like to make use of a wide range of candy pink apples, like Honeycrisp, Gala, and Ambrosia.
  • Sugar: I exploit a mixture of gentle brown sugar and uncooked sugar, additionally referred to as turbinado sugar. For those who donā€™t have uncooked sugar, substitute it with extra brown sugar, honey, or maple syrup.
  • Spices: Cinnamon, allspice, nutmeg.

How one can Make Apple Butter

Right hereā€™s the step-by-step instructions to make this simple stove-top apple butter recipe. See actual measurements within the recipe card under:

  1. Put the apples in a Dutch oven or heavy pot with six tablespoons of water. High them with the sugars and spices and blend properly.
  2. Cowl partially and prepare dinner on medium-low for half-hour, stirring a number of occasions till the apples are tender and darkish brown.
  3. Puree the apples with an immersion blender and simmer uncovered for two hours, stirring till thickened.
  4. Cowl and prepare dinner on medium-low for 2 hours, stirring usually till thickened.
Apple Butter Recipe

Methods To Eat Apple Butter

There are such a lot of methods to get pleasure from this apple unfold. Listed here are a few of my favorites:

Storage

If you wish to understand how lengthy apple butter will final within the fridge, since apple butter is excessive in sugar, itā€™ll final about 1 month.

Apple Butter Recipe – Skinnytaste

Extra Apple Recipes Youā€™ll Love:

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Prep: 15 minutes

Prepare dinner: 2 hours 30 minutes

Complete: 2 hours 45 minutes

Yield: 32 servings

Serving Dimension: 1 tablespoon

  • Place the apples in a Dutch oven or heavy pot with 6 tablespoons of water.

  • High with sugar, brown sugar, cinnamon, allspice and nutmeg and blend properly.

  • Cowl partially and prepare dinner on medium low warmth for half-hour, stirring a number of occasions, till the apples are tender and darkish brown.

  • Uncover and puree with an immersion blender.

  • Simmer, uncovered forĀ about 2 hours on low warmth, stirring regularly till thickened.

  • Spoon into jars or containers, cowl and refrigerate.

Final Step:

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Serving: 1 tablespoon, Energy: 34 kcal, Carbohydrates: 9 g, Protein: 0.5 g, Fats: 0.5 g, Sodium: 1 mg, Fiber: 1 g, Sugar: 7.5 g

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