This peanut butter banana bread proves that all the pieces is healthier with peanut butter! Each chew is delicate, moist, and studded with sweet-salty candied bacon for a enjoyable, surprising spin.
When you love basic banana bread recipes as a lot as I do, wait till you give this model with peanut butter and candy, crunchy bacon a strive.
If peanut butter makes all the pieces higher, the one ingredient that might presumably match that vitality is my candy, salty, spicy, crispy candied bacon! This home made peanut butter banana bread has each. I needed to make delicate, moist peanut butter banana bread that completely balanced the banana and peanut butter flavors.
I may have stopped there, however I’ve zero self-control. So, earlier than I knew it, I used to be stirring crumbled candied bacon into the batter. Let’s simply say, the sense of journey paid off! The sweet-salty bacon provides simply the correct amount of scrumptious, surprising crunch and taste.
What Makes This the Greatest Peanut Butter Banana Bread
- Easy elements. The creamy peanut butter and candy bananas make for an ideal loaf of soppy, moist bread. The key is utilizing up these tremendous ripe bananas within the fruit bowl!
- Candied bacon. What units this recipe aside is the candied bacon. If the mixture of bacon and peanut butter sounds unusual to you, I promise it’s actually, REALLY good. After all, you’ll be able to skip including bacon for a basic peanut butter banana bread as a substitute.
- Straightforward recipe. There’s a motive why banana bread is without doubt one of the most beloved home made baked items. Identical to basic recipes, this peanut butter banana bread is beginner-friendly, fast, and simple.
What You’ll Want
To make this peanut butter banana bread, you’ll want a handful of pantry staples. Try the ingredient record under for notes on each, plus some simple substitutions in case you want to swap one thing out. Scroll right down to the recipe card under the publish for the printable recipe, together with step-by-step images exhibiting the best way to make it.
- Dry Components – Your baking staples like all-purpose flour, baking soda, sugar, and salt. Test the expiration date in your baking soda bundle to ensure it’s recent.
- Ripe Bananas – The riper, the higher. The perfect bananas for making banana bread are literally overripe, with loads of brown spots. These have the utmost sweetness and moisture.
- Butter – Unsalted, melted earlier than you begin.
- Egg – Flippantly overwhelmed.
- Peanut Butter – You’ll need to use shelf-stable, creamy peanut butter, like Skippy or Jif. Crunchy peanut butter can be tremendous if you happen to choose a little bit of texture in your banana bread. Keep away from pure peanut butter (the sort you want to stir) because the oils separate and make the bread greasy.
- Vanilla – Use both pure vanilla extract or an equal quantity of vanilla paste.
Selfmade Candied Bacon
In case you are iffy concerning the candied bacon on this recipe, you don’t have to incorporate it. Or you’ll be able to scale back the quantity of bacon in your first attempt to give it a style. However there’s an excellent likelihood that when you chew right into a slice of this banana bread with bacon, you’ll by no means look again! It’s very simple to make candied bacon at dwelling with the next elements:
- Bacon – This may be streaky bacon, again bacon, or any type you’d like.
- Maple Syrup – I like the mixture of maple and bacon. You can additionally use honey or extra brown sugar.
- Brown Sugar – Granulated sugar additionally works.
- Cayenne Pepper – I like so as to add cayenne pepper for a slight spicy kick to stability the sweetness. Nevertheless, if you happen to’re delicate to spice, you’ll be able to skip it.
Suggestions and Variations
- Use ripe bananas. As I discussed earlier, you actually need to use the ripest bananas you could have. If you want to ripen bananas rapidly, place them right into a paper bag together with an apple. Flippantly shut the bag and depart it on the desk for a day or two, and they need to ripen proper up.
- Don’t overmix the batter. An excessive amount of mixing results in a dense, robust banana bread loaf.
- Let it cool earlier than slicing. For neat, clear slices, let the bread cool fully to room temperature earlier than you chop into it.
- Test for doneness. Your banana bread is completed baking when a toothpick caught into the middle of the loaf comes out clear (or with just a few moist crumbs).
- Substitute the bacon. Go forward and substitute the candied bacon on this banana bread with any add-ins you’d like. Good choices are nuts like pecans, walnuts, or almonds. You can additionally add chocolate chips, dried cranberries, or recent berries.
How To Retailer
- At room temperature. One of the best ways to maintain banana bread moist is to retailer it tightly wrapped in plastic wrap or aluminum foil. Make sure you let the bread cool fully beforehand, in any other case the condensation makes the bread soggy.
- Freeze. To freeze the peanut butter banana bread, wrap the cooled loaf in a layer of plastic wrap, then a layer of foil, and freeze for as much as 3 months. Thaw at room temperature.
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Prep. Preheat the oven to 350˚F.
For the Candied Bacon
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Season the bacon. Combine maple syrup, mild brown sugar, and cayenne pepper in a small bowl. Generously rub every slice of bacon with the maple syrup combination till evenly coated.
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Bake. Organize strips of bacon on a wire rack; set the wire rack over a baking sheet lined with aluminum foil. Bake for 20 to 25 minutes or till caramelized. You can additionally use the air fryer. Let the bacon cool, then roughly chop.
For the Banana Bread
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Sift the dry elements. In the meantime, in a medium-sized bowl, sift (or whisk) collectively the flour, baking soda, and salt; put aside.
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Combine the moist elements. Utilizing a spoon, in a big mixing bowl combine collectively the melted butter and the mashed bananas. Combine within the overwhelmed egg, sugar, peanut butter and vanilla.
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Mix. Proceed to stir with the spoon whereas progressively including within the flour combination; combine till effectively integrated. Fold within the chopped candied bacon.
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Bake. Pour the combination right into a greased 8×4-inch loaf pan. Bake for 55 to 60 minutes at 350˚F, or till a toothpick inserted within the middle comes out clear.
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Cool. Cool within the pan for 10 minutes; take away the banana bread from the pan and switch it to a wire rack to chill fully earlier than slicing and serving.
- Use ripe or overripe bananas for optimum sweetness.
- Watch out to not overmix the batter, which can lead to a loaf of robust, dense bread.
- Let your banana bread cool fully earlier than slicing it.
- Retailer the cooled and wrapped banana bread at room temperature for as much as 4 days or preserve it within the fridge for as much as 6 days.
- To freeze your banana bread, ensure it’s fully cool first. Wrap it tightly in plastic wrap, then add a layer of aluminum foil for further safety. It may be frozen for as much as 3 months.
- Barely tailored from Merely Recipes
Serving: 1slice | Energy: 277kcal | Carbohydrates: 35g | Protein: 5g | Fats: 13g | Saturated Fats: 5g | Ldl cholesterol: 33mg | Sodium: 245mg | Potassium: 210mg | Fiber: 1g | Sugar: 18g | Vitamin A: 220IU | Vitamin C: 2.6mg | Calcium: 19mg | Iron: 1mg
Dietary information is an estimate and offered as courtesy. Values might fluctuate based on the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
How To Make Peanut Butter Banana Bread
I learn someplace that Elvis Presley favored the PB, bacon, and bananas combo. So. possibly we must always name this “Elvis Banana Bread”? 🤔 I believe I’m on to one thing. In any case, let’s dive into the best way to make it:
- Put together the candied bacon. When you’re including bacon to your banana bread (extremely advocate), begin by rubbing the bacon with a combination of maple syrup, brown sugar, and cayenne.
- Cook dinner. Afterward, bake the bacon on a wire rack set over a foil-lined baking sheet, at 350ºF for 20-25 minutes. It’s also possible to cook dinner the bacon within the air fryer. Roughly chop the bacon as soon as it cools.
- Sift the dry elements. In the meantime, sift the flour, baking soda, and salt right into a bowl.
- Combine the moist elements. In a separate bowl, stir melted butter with the bananas, then add the egg, sugar, peanut butter, and vanilla.
- Mix. Step by step add the dry elements to the moist elements, mixing to kind the batter. Lastly, fold within the chopped candied bacon by hand.
- Bake. Switch the batter to a greased 8×4” loaf pan and bake at 350ºF for 50-60 minutes. Cool the bread within the pan for a couple of minutes earlier than turning it out onto a wire rack to chill fully. Get pleasure from each slice!
