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Monday, October 7, 2024

Breaded Pork Chops – WellPlated.com


Pork chops are a go-to for straightforward weeknight dinners, and these Breaded Pork Chops will earn their place in your common menu rotation. A crispy coating of seasoned panko and Parmesan make them delicious, and this excellent baking technique makes them juicy and tender (NOT dry!).

Breaded Pork Chops – WellPlated.com

Why You’ll Love This Oven-Baked Breaded Pork Chops Recipe

  • Pork Chops That Don’t Disappoint. My Stuffed Pork Chops, Air Fryer Pork Chops, and Grilled Pork Chops show that it is attainable to rework this weeknight staple right into a show-stopping dinner. Sure, I stated it: show-stopping! (That is the place you image me giving jazz palms.) With a couple of easy methods, you may make certain your pork chops end up tender, juicy, and completely seasoned.
  • The Breading Is on Level. Panko brings the crispiness, Parmesan provides some good tacky taste, and the mix of seasonings make these baked breaded pork chops something however bland.
  • Palms-Off Cooking Technique. These breaded pork chops are baked, so there’s no must haul out a heavy skillet and regulate them whereas they cook dinner on the stovetop. They’re performed in underneath 40 minutes!
  • Tender, Succulent Meat. Like every lean lower of meat, pork chops are finicky, and as soon as they’re over-cooked, you’re left with robust, dry pork. Use an instant-read thermometer and comply with my step-by-step directions and you may’t go unsuitable!
traditional breaded pork chops on a plate

5 Star Assessment

“I’m not a pork lover however your breaded pork chops are superb. The breading combination provides any pork chop a fantastic style.”

— Paul —

Tips on how to Make Breaded Pork Chops

The Components

  • Heart-Minimize Pork Chops. Use bone-in pork chops should you’re fearful about over-cooking. They’re a bit of extra forgiving than their boneless counterparts. For extra yummy bone-in pork chops, strive my Honey Garlic Pork Chops.
  • Panko Breadcrumbs. In the event you don’t use panko, I like to recommend home made breadcrumbs as a result of they’ve a bit extra texture than store-bought.
  • Parmesan Cheese. Grating your personal is all the time finest!
  • Seasoning. Italian seasoning, garlic powder, floor chili powder, and floor black pepper. Easy seasonings that give a lot taste!
  • Egg. Traditional binding agent for breading.

Dietary Observe

Wish to make your breaded pork chops gluten-free? Simple! Use a measure-for-measure gluten-free all-purpose flour substitute and gluten-free panko bread crumbs.

The Instructions

1. Put together. Preheat your oven to 425 levels F. Line a rimmed baking sheet and place a wire rack on prime; coat the rack with nonstick spray.

2. Season. Dry the pork and season either side with salt.

dredging pork chops for breaded pork chops recipedredging pork chops for breaded pork chops recipe

3. Set Up the Dredging Stations. Flour in a single shallow dish, the crushed egg in one other, and the bread crumb combination within the third.

dredging pork chops in bread crumbs for breaded pork chopsdredging pork chops in bread crumbs for breaded pork chops

4. Dredge. Coat the chops within the flour first, then the egg, and eventually the panko.

breaded pork chops in the oven on baking sheetbreaded pork chops in the oven on baking sheet

5. Bake. Place the pork chops on the wire rack, mist the tops with nonstick spray, and bake breaded pork chops for 15 to 22 minutes, or till the interior temperature reaches 140 levels F on an instant-read thermometer.

breaded pork chop recipe oven friedbreaded pork chop recipe oven fried

6. Relaxation. Let the breaded pork chops relaxation for five minutes earlier than serving. ENJOY!

What to Serve With Breaded Pork Chops

two breaded pork chops on a platetwo breaded pork chops on a plate

Recipe Ideas and Methods

  • Dry the Pork Completely. That is necessary! If it’s nonetheless a bit of damp, the coating is extra more likely to fall off. 
  • Shake Off the Extra Flour. The opposite motive the coating would possibly fall off? An excessive amount of flour! So give your pork chops an excellent shake earlier than shifting onto the egg combination.
  • Don’t Skip the Wire Rack. Letting scorching air flow into throughout the pork chops is the way you get them crispy with out pan-frying in oil.
  • Use a Meat Thermometer. I can’t emphasize this sufficient—it actually is essential to getting excellent, juicy breaded pork chops. As a substitute of watching the clock, your instant-read thermometer is what is going to inform you your pork chops are performed.
  • Let the Pork Chops Relaxation. Identical to a Thanksgiving turkey, you need to let your pork chops relaxation a bit earlier than chopping into them; this retains the juices from working out. (Fortunately with pork chops, that relaxation is just 5 minutes!) 
oven "fried" breaded pork chop recipeoven "fried" breaded pork chop recipe

  • Place a rack within the middle of the oven preheat to 425ºF. For straightforward clear up, line a rimmed baking sheet with parchment paper or aluminum foil. Place an ovensafe wire rack on prime and generously coat it with nonstick spray.

  • Pat the pork dry. Use ½ teaspoon kosher salt to season the chops on either side.

  • Arrange your dredging stations: In a large, shallow dish akin to a pie plate, place the flour. In a second shallow dish, beat the egg till properly blended. In a 3rd shallow dish, whisk collectively the Panko, Parmesan, Italian seasoning, garlic powder, chili powder, pepper, and remaining ½ teaspoon salt.

  • Working 1 pork chop at a time, dredge it within the flour, then the egg, letting the surplus drip off, then the breadcrumbs (I choose to do that with tongs). Switch to the ready baking rack. Repeat with the remaining pork. Mist the highest of the pork chops with nonstick spray.

  • Bake breaded pork chops till the meat it reaches 140ºF on an on the spot learn thermometer, about 15 to 22 minutes, relying upon the thickness of your chops; verify proper on the 15-minute mark to evaluate their progress.

  • Take away the pork from the oven and let relaxation on the rack for five minutes. Take pleasure in scorching, with a pinch of further salt to style.

  • TO STORE: Refrigerate leftover breaded pork chops in an hermetic storage container for as much as 3 days.
  • TO REHEAT: Heat up leftovers within the air fryer or oven at 350ºF, within the microwave, or in a skillet on the stovetop.
  • TO FREEZE: Freeze leftovers in an hermetic, freezer-safe storage container for as much as 3 months. Let the pork chops thaw in a single day within the fridge earlier than reheating.

Serving: 1 (of 4)Energy: 346kcalCarbohydrates: 21gProtein: 35gFats: 13gSaturated Fats: 4gPolyunsaturated Fats: 2gMonounsaturated Fats: 5gTrans Fats: 0.1gLdl cholesterol: 140mgPotassium: 599mgFiber: 2gSugar: 1gVitamin A: 272IUVitamin C: 0.04mgCalcium: 98mgIron: 3mg

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