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Friday, December 13, 2024

Brown Butter Chai Rice Krispie Treats


Elevate rice krispie treats like by no means earlier than with this distinctive and flavorful Brown Butter Chai Rice Krispie Treats recipe! Browned butter and our legendary do-it-yourself chai spice combine add a heat and comforting taste to those basic treats — good for the autumn climate.

Square rice crispy treats with a dusting of spices and garnished with star anise, arranged on a parchment paper surface.

I can’t assist however put our do-it-yourself chai spice on every part from these Chocolate Chai In a single day Oats to this cozy Chai Tea Latte. Our subsequent sufferer is the brown butter chai rice krispie treats recipe, and woo wee, it’s a taste occasion up in right here!

You’ll make this recipe identical to every other rice krispie deal with recipe, besides you’ll add in some brown butter and our chai spice combine. It’s the right addition to basic rice krispie treats!

  1. Salted butter: Provides a savory richness to the deal with and pairs completely with the nice and cozy chai spices.
  2. Home made chai spice: A mix of cinnamon, ginger, nutmeg, cardamom, allspice, and cloves screams fall and provides a heat and comforting taste to this recipe.
  3. Marshmallows: We used an everyday 12 oz. bag of huge marshmallows for this recipe.
  4. Rice Krispy cereal: You possibly can’t make rice krispie treats with out the basic Rice Krispy cereal!

We used our do-it-yourself chai spice, however you’re welcome to make use of a store-bought model. Simply know that the flavour of the chai will decide the flavour of the rice krispie treats!

Make This Rice Krispie Recipe Even Extra Enjoyable!

Need to incorporate extra flavors and textures into your brown butter chai rice krispie treats? Listed here are just a few concepts to strive:

A square white baking dish filled with rice crispy treats, garnished with star anise and cinnamon powder in the top right corner. A small bowl with cinnamon powder is beside the dish on the counter.
Stacked toasted rice krispie treats drizzled with chocolate and caramel sauces on a white surface.

strive it!

Toasted Rice Krispie Treats

Large rice krispie deal with fan? You’re in luck — we have now these toasted rice krispie treats recipe

Tips on how to Make Home made Chai Spice

Undecided the place to start out on the subject of making your individual chai spice mix? Nicely, whaddya know, we’ve acquired our personal Home made Chai Spice Combine recipe proper right here! Right here’s the fundamentals on learn how to make it:

Substances

  • 2 tsp. floor cardamom
  • 2 tsp. floor allspice
  • 2 tsp. floor nutmeg
  • 4 tsp. floor cinnamon
  • 2 tsp. floor cloves
  • 6 tsp. floor ginger

Directions

Combine all components collectively in a small bowl till effectively mixed. Then add it to your brown butter rice krispie treats recipe!

want skinny rice krispie treats?

This recipe makes a thicker rice krispie deal with. If you happen to’d like thinner bars, use a 9×13-inch pan.  Be sure to grease the pan earlier than including the rice-krispie combination!

Square rice crispy treats with a dusting of spices and garnished with star anise, arranged on a parchment paper surface.

These rice krispie treats are finest when loved inside 3-4 days, however can last as long as per week if saved in an hermetic container at room temperature.

  • Line a 9×9-inch pan with parchment paper.

  • Warmth the butter in a big pot over medium/excessive warmth. Soften the butter till little brown bits for within the butter. Take away the pot from the warmth so it doesn’t burn.

  • Whisk the chai spice into the brown butter.

  • Add the marshmallows to the pot and stir till they’re coated in butter and start to soften. In the event that they proceed to soften, hold stirring. In the event that they cease melting, return the pot to the burner and warmth over low warmth. Stir the marshmallows constantly till melted.

  • Take away them from the warmth and add the rice crispies. Stir till mixed.

  • Switch the combination to the lined pan and frivolously press the rice crispies into the pan. Choice to mud the highest with extra chai spice.

  • Let the combination set for no less than half-hour, Slice and revel in!

  • We used our do-it-yourself chai spice. Be happy to make use of store-bought, however know that the flavour of the chai will decide the flavour of the rice krispie treats.
  • This recipe makes a thicker rice krispie deal with. If you happen to’d like thinner bars, use a 9×13-inch pan.

Energy: 253 kcal, Carbohydrates: 53 g, Protein: 2 g, Fats: 5 g, Fiber: 0.1 g, Sugar: 27 g

Diet info is routinely calculated, so ought to solely be used as an approximation.

Images: photographs taken on this publish are by Erin from The Wood Skillet.

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