Buttermilk Mashed Potatoes – Diethood

Thanksgiving and Christmas are proper across the nook, which should you ask me, is the right excuse to interrupt out a stellar mashed potatoes recipe.

This buttermilk mashed potatoes recipe is straightforward to make and makes an enormous batch of creamy potatoes you possibly can serve alongside Thanksgiving turkey or honey-glazed ham for the vacations. It’s additionally unbelievable with year-round favorites like Coulotte or Tomahawk steak!

Why You’ll Love Buttermilk Mashed Potatoes

• Straightforward. You’ll want lower than half-hour and some easy elements to make this mashed potatoes recipe. Simply cook dinner the potatoes and mash every thing collectively.
• Flavorful. These mashed potatoes are fluffy, creamy and tangy multi functional.
• Versatile. Serve them for vacation dinners, at summer season cookouts, or as a easy aspect on busy weeknights. This recipe is really easy, quick, and scrumptious that it will possibly actually be served any time.

In search of extra methods to make mashed potatoes? Try my garlic mashed potatoes or these mashed candy potatoes. I’ve crockpot mashed potatoes, too!

Recipe Components

Right here’s a fast take a look at the handful of elements you’ll must make buttermilk mashed potatoes. Be sure you scroll right down to the recipe card for particular quantities and recipe directions.

• Potatoes – I normally make this recipe with Yukon Gold potatoes. Observe that the quantity wanted is by weight and that you’re weighing the peeled and chopped potato items, not the entire potatoes. See beneath for extra details about what sorts of potatoes you should utilize, easy methods to prep them, and easy methods to boil them for mashed potatoes. ☺️
• Kosher Salt & Floor Black Pepper – Easy seasoning to taste the taters.
• Unsalted Butter – I like to recommend utilizing unsalted butter as a way to add salt as-needed and keep away from over-salting your meals.
• Bitter Cream – This provides an important tang to the completed potatoes.
• Buttermilk – Be sure you shake the buttermilk effectively earlier than including it to the potatoes. There’s a vary of how a lot buttermilk you should utilize. For creamier mashed potatoes, use extra buttermilk. For thicker mashed potatoes, use much less.

How Do You Boil Potatoes For Mashed Potatoes?

Earlier than you make mashed potatoes it’s a must to cook dinner the potatoes. Right here’s easy methods to do it, and it’s tremendous simple!

• Lower the potatoes into equally sized items. With Yukon Golds, you possibly can go away the pores and skin on should you want. I typically do this if I’m in a rush. For the images you see right here, I peeled the potatoes, after which I lower them into cubes that had been all roughly the identical dimension.
• Begin with chilly water. In contrast to pasta, when you’re on the brink of cook dinner potatoes in boiling water you wish to begin with chilly water. This small adjustment to your cooking technique helps the potatoes cook dinner evenly.
• Salt the water. I like so as to add salt to the water I’m utilizing to cook dinner the potatoes. I do the identical for pasta. This helps infuse the potatoes with taste and makes it simpler to regulate the quantity of salt added later within the recipe.
• Check for doneness. Your potatoes are completed cooking when a fork can simply pierce the potato. The best strategy to gauge that is to take away a bit of potato from the boiling water with a slotted spoon, then place it on a small plate. Check it with the tines of a fork:
  • Fork goes in simply? The potatoes are completed.
  • Meets resistance? The potatoes want extra cooking time.
  • Potatoes crumble? They’re most likely overcooked. The normally occurs if the potato items had been lower too small and in consequence cooked sooner than anticipated. (Floury/starchy potatoes like Russets at all times crumble when boiled btw, so that isn’t an indication of being over cooked for that number of potato.)

Find out how to Make Buttermilk Mashed Potatoes

• Cook dinner the potatoes. Peel and chop the potatoes, then cook dinner them in boiling water.
• Mash with butter. Drain the potatoes, then add the butter and mash till the potatoes are chunky, however not absolutely easy.
• Add the bitter cream and buttermilk. Mash till utterly easy. You’ll be able to alter the quantity of buttermilk relying on the feel you’re going for. I like to recommend beginning with 1/2 cup of buttermilk, then including in small quantities till the potatoes attain your required consistency. I normally find yourself utilizing 3/4 cup of buttermilk in complete.
• Modify seasonings and serve. Add remaining 1/2 teaspoon kosher salt and 1/4 teaspoon floor black pepper. Style and alter seasonings as wanted.

Find out how to Use Leftover Mashed Potatoes

If in case you have leftover buttermilk mashed potatoes don’t allow them to go to waste. There are various scrumptious methods to make use of them up! Listed here are a few of my favourite concepts:

• Sandwiches. Through the holidays, layer them between thick slices of bread with turkey, cranberry sauce, further stuffing and melty cheese. Meatloaf sandwiches are additionally fantastic with mashed potatoes.
• Pierogi. Make home made pierogi. It’s simpler thanks suppose and also you’ll by no means eat retailer purchased once more. Simply add some further potatoes together with the remainder of the filling.
• Colcannon. Saute up some kale or child spinach with garlic, then stir it into your mashed potatoes to make colcannon. It is a conventional Irish dish made from mashed potatoes and a inexperienced veggie.
• Mashed potato pancakes. That is most likely my favourite method to make use of up extras. Mashed potato pancakes are golden and crisp on the surface, and fluffy on the within. Tremendous tasty!

Storing & Reheating

• Retailer within the fridge: Switch cooled mashed potatoes to an hermetic container and refrigerate for as much as 3 days.
• To reheat: Add a splash of milk or buttermilk to revive creaminess, then heat gently in a saucepan over low warmth, stirring often, or within the microwave in 30-second intervals, stirring in between. Keep away from overheating, as it will possibly trigger the potatoes to develop into dry or gummy.

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