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Thursday, December 26, 2024

Cream Cheese Stuffed Peppers | Diethood


Make cream cheese stuffed peppers on your subsequent simple appetizer! All it takes is 6 elements and these colourful tacky stuffed mini peppers bake up heat and gooey in minutes. Make them within the oven or use your air fryer!

Trying to supersize your stuffed pepper obsession? Attempt my quinoa stuffed peppers and these tacky jambalaya stuffed peppers made with giant bell peppers, too.

Baked cream cheese stuffed peppers on a lined baking sheet.

 

With regards to stuffing peppers, don’t threaten me with a very good time. From skillet cheese-stuffed peppers to spicy stuffed poblano peppers, I’ll by no means go up a mini pepper full of melted cheese!

These cream cheese stuffed peppers are the simplest appetizer and so they’re all the time gone from the plate in minutes. Candy and tender roasted mini peppers are full of seasoned cream cheese and shredded cheddar and baked till mentioned cheese is melted and gooey. This mini pepper recipe is loopy easy to make and oh-so-good.

Why You’ll Love These Stuffed Mini Bell Peppers

  • Simple finger meals. Cream cheese stuffed peppers are simple to arrange, fast to bake, and don’t want a number of elements. You might even get away with out seasoning the cream cheese should you’re actually pressed for time.
  • Social gathering-ready. These colourful stuffed peppers look superb on a plate. I usually make these for events and meals in the summertime when mini bell peppers are in season. My native farm stall should assume I’m loopy as I depart there with what seems like a trunkload of contemporary peppers each week. In my protection, some are used for ajvar!
  • Make-ahead. Combine the cream cheese filling the day earlier than, and pop it into the fridge till the subsequent day while you’re able to fill the peppers and bake. It’s an effective way to save lots of time, plus it provides the flavors within the filling an opportunity to mingle.
Cream cheese stuffed peppers ingredients with text labels overlaying each ingredient.Cream cheese stuffed peppers ingredients with text labels overlaying each ingredient.

What You’ll Want

Listed below are the straightforward elements you’ll have to make these tacky stuffed peppers. Scroll to the recipe card after the put up for a printable checklist of the elements together with the quantities.

  • Mini Bell Peppers – Wash and dry the peppers properly, slice them in half lengthwise and take away the seeds. You need to use any coloured mini pepper you’d like.
  • Olive Oil – Select a mild-flavored olive oil for roasting. Avocado oil additionally works properly.
  • Cream Cheese – Take your block of cream cheese out of the fridge about 20-Half-hour forward of time, in order that it softens to room temperature. 
  • Bitter Cream – If you happen to don’t have bitter cream, you may substitute it with Greek or plain yogurt as an alternative.
  • Chives – Freshly chopped chives, or you should utilize dried. Different herbs, like basil, oregano, or thyme, additionally work.
  • Garlic Powder – If you happen to’d want contemporary garlic, use 1 clove for each ¼ teaspoon garlic powder. Onion powder can be a very good substitute.
  • Shredded Cheese – I exploit cheddar, however you should utilize any melty cheese. For greatest outcomes, shred it contemporary from the block (versus utilizing packaged pre-shredded cheese). Different good choices are provolone, mozzarella, Monterey Jack, or Pepper Jack cheese.

Easy methods to Make Cream Cheese Stuffed Peppers

Each time I whip out a platter of those cream cheese stuffed mini peppers, at the least one individual begs for the recipe. Properly, the key’s out: it’s SO easy. Right here’s tips on how to make them in 3 fast steps:

  1. Prep the bell peppers. First, you’ll need to toss the peppers with olive oil, salt, and pepper, after which unfold them out on a lined baking sheet. There’s the choice to go away them as-is, or you may pre-bake the peppers for five minutes should you want much less crunch.
  2. Assemble. Stir the filling elements collectively in a bowl. Add about 2 teaspoons of filling to every pepper half, and sprinkle the tops with shredded cheese.
  3. Bake. Bake your cheese-stuffed peppers for 10 minutes at 375ºF. I like to modify on the broiler afterward and brown the tops for a minute or two. Then, this app is able to serve!

Can I Use the Air Fryer?

Positively! I really like to make use of my air fryer to make a smaller batch of stuffed mini peppers for simply the household. It’s fast and foolproof. Put together the cream cheese stuffed peppers as instructed, and prepare them in your air fryer basket, leaving area between every pepper. Air fry at 380ºF for 8 minutes. 

Mini stuffed peppers on a baking sheet.Cream Cheese Stuffed Peppers | Diethood

Suggestions and Variations

  • Don’t overbake the peppers. Be sure that to not overcook the peppers, particularly should you pre-bake them, as they’ll turn out to be limp and soggy. They might want much less time within the oven relying on the dimensions.
  • Wrap them in bacon. As a result of all the pieces’s higher with bacon, proper? When time permits, I like to wrap these stuffed peppers with a chunk of streaky bacon earlier than I bake them, as I do with my bacon-wrapped stuffed mini peppers. Too good!
  • Flavored cream cheese. You need to use common cream cheese, or mess around with totally different flavors like chive, jalapeño, garlic and herb, vegetable, roasted crimson pepper taste, and many others. Relying on the sort you select, you don’t even have to season it.
  • Completely different cheese. As a substitute of cream cheese, fill these peppers with Boursin cheese, goat cheese, or whipped feta.
  • Garnishes and mix-ins. Attempt mixing in cooked crumbled bacon, floor beef, Cajun spice, Every thing Bagel Seasoning, or minced chilies, or give these cream cheese stuffed peppers a drizzle with scorching sauce after baking

Continuously Requested Questions

Do peppers should be cooked earlier than stuffing?

It’s not obligatory, however pre-baking the pepper halves earlier than you fill them does assist to launch a few of the moisture and makes the peppers much less crisp. It’s as much as you!

Ought to I cowl my stuffed peppers after I bake them?

Nope, for these mini stuffed peppers, baking underneath foil isn’t obligatory. They’re within the oven for such a brief period of time, that the cheese wants on a regular basis it may well get to soften down and turn out to be gooey.

Serving Options

These cream cheese stuffed peppers make glorious last-minute finger meals. I’ll throw a batch within the oven when associates are over, and so they’re able to serve in minutes subsequent to easier appetizers like avocado hummus with crudites, baked battered shrimp, and grilled BBQ rooster pizza. Holidays, recreation day, you identify it– they by no means disappoint. 

On weeknights, the entire household loves these stuffed peppers as a aspect dish with rooster tenders or burgers. They make a enjoyable veggie different to French fries!

Overhead view of cream cheese stuffed peppers arranged on a plate with a spoon for serving.Overhead view of cream cheese stuffed peppers arranged on a plate with a spoon for serving.

Easy methods to Retailer and Reheat Leftovers

Refrigerate. Retailer any leftover cream cheese stuffed peppers hermetic within the fridge for as much as 4-5 days.

Reheat. Heat the stuffed peppers in a 350ºF oven till they’re scorching all through. It’s also possible to use your air fryer or the microwave.

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  • Prep. Preheat the oven to 375°F and line a baking sheet with parchment paper.

  • Season the bell peppers. In a big bowl, toss the bell peppers with olive oil, salt, and pepper.

  • Prep-bake the peppers. If you happen to like softer peppers, prepare the seasoned bell peppers on the baking sheet and bake for five minutes. You’ll be able to skip this step if you’d like extra of a crunch.

  • Make the filling. Stir collectively the cream cheese, bitter cream, chives, garlic powder, and half of the cheddar cheese till properly mixed. Style and season with salt and pepper if desired.

  • Assemble. Stuff every pepper with 2 teaspoons of the filling and re-arrange them on the baking sheet, filling-side up. Sprinkle the tops with the remaining cheddar cheese.

  • Bake. Bake for 10 minutes. Flip the oven off after which activate the broiler. Broil the peppers for 1-2 minutes or till golden brown.

Serving: 1piece | Energy: 35kcal | Carbohydrates: 1g | Protein: 1g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Ldl cholesterol: 8mg | Sodium: 50mg | Potassium: 30mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 384IU | Vitamin C: 12mg | Calcium: 20mg | Iron: 0.1mg

Dietary information is an estimate and supplied as courtesy. Values might fluctuate in accordance with the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed information.

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