Learn to make deliciously candy, guilt-free banana chips following this never-fail oven methodology! Baked banana chips make a wonderfully transportable, gentle, and attractive snack to have readily available in case a craving strikes!
This simple snack has all of the satisfying crunch of my air fryer potato chips, made with candy golden banana slices as a substitute!
The primary time I made banana chips, it got here all the way down to the truth that I couldn’t discover mangoes to make dried mangoes in the course of January (possibly it’s time to strive once more?). So, I sliced up some completely ripe bananas, gave them a fast tub in lemon juice, and popped them into the oven for a low and sluggish bake.
Quick ahead a few hours, and I used to be munching on candy, crunchy, selfmade banana chips with a facet of chocolate granola.
I couldn’t imagine how superb these baked banana chips turned out. It’s nearly as thrilling because the time I discovered a spot in Chicago the place they allow you to make your personal wine and drink it. Chardonnay for days, or banana chips for days? Don’t make me select!
Why You Ought to Make Banana Chips at House
- Good for snacking. If you end up craving one thing snackable all through the day (responsible), banana chips and apple chips are the way in which to go. Fruit crisps have all of the satisfying crunch and taste, in a very guilt-free, selfmade format.
- Straightforward to make. Neglect store-bought freeze-dried or oil-drenched banana slices. Making your personal is SO simple, with out the sugar, salt, fryer, dehydrator, and so forth. This recipe simplifies issues with solely the oven and a baking sheet.
- 2 substances. All it takes is sliced bananas, lemon juice, and somewhat endurance. Persistence is the toughest ingredient, thoughts you. However value it because you’ll by no means purchase from the shop once more!
What You’ll Want
All you should make selfmade banana chips are two substances: thinly sliced bananas and freshly squeezed lemon juice.
For the very best taste, you’ll need to use ripe bananas which are agency and never bruised. Additionally, the thinner you narrow the slices, the crunchier your chips can be! I often slice mine into even, ¼” rounds.
Check with the printable recipe card under the submit for the total substances record, quantities, and recipe particulars. I’ve additionally included step-by-step directions with photographs after the recipe card!
What Does Lemon Juice Do?
Tossing the sliced bananas in lemon juice slows the oxidation course of and retains the bananas from browning too shortly. I don’t advocate leaving them within the juice for longer than 10 minutes.
Ideas and Variations
- Lower even slices. Do your finest to slice your bananas to a fair thickness. This fashion they’ll bake evenly.
- Bake for lengthy sufficient. When you take your banana chips out of the oven too quickly, they received’t crisp up as they cool. In case your bananas nonetheless appear a bit chewy, return them to the oven for an additional 10-Quarter-hour.
- Test them as they bake. Completely different ovens bake in another way, and your bananas will want longer or shorter within the oven relying on their thickness. Regulate the chips whereas they bake and take away any “carried out” ones from the baking sheet as wanted, even when the remaining are nonetheless baking.
- Scale the recipe. As written, this recipe makes A LOT of banana chips! I wish to make an enormous batch since they’re really easy to retailer. That being mentioned, you may halve the recipe for much less chips if wanted.
- Add seasonings. Toss the banana chips with honey or seasonings like cinnamon, pumpkin spice, or Cajun spice for one thing somewhat totally different. You possibly can additionally sprinkle them with coarse salt earlier than baking for a sweet-salty distinction.
Serving Solutions
My favourite solution to get pleasure from these baked banana chips is in entrance of the TV with an enormous bowlful, with churro cream cheese fruit dip for dipping. They’re additionally an incredible snack to absorb a purse or pack into faculty lunches. Or, I’ll eat these crunchy banana slices for breakfast sprinkled over yogurt with granola or added to an acai bowl or in a single day oats. In addition they add scrumptious crunch as a topping for pancakes or crepes!
Storing Baked Banana Chips
Hold your cooled banana chips in an hermetic container. Correctly saved, they final at room temperature for as much as 3 weeks!
Pin this now to search out it later
-
Prep. Preheat the oven to 200ºF. Cowl a sheet pan with foil and flippantly grease it with cooking spray.
-
Coat bananas with lemon juice. Toss the banana slices in lemon juice. Organize the bananas in a single layer on the ready baking sheet.
-
Bake. Bake for 1 hour; verify to see if the tops are agency and beginning to flip shade. In that case, flip the slices with a steel spatula and proceed to bake for 1 hour longer or till desired crispness (see notice).
-
Cool. Take away from the oven and switch the banana chips to a wire rack to chill fully. The longer they cool, the crunchier they’ll get. Retailer in an hermetic container.
- Attempt to reduce all of the banana slices evenly.
- Test on the banana slices infrequently as oven temperatures do differ. The thickness of the slices additionally issues. Pull any carried out banana chips from the oven as wanted.
- When you discover the bananas are sticking and aren’t in a position to flip simply, hold baking for an additional 20 to half-hour earlier than flipping.
- When you take away the banana chips from the oven too quickly, they won’t begin to crisp; if this does occur, return the chips to the oven for a further Quarter-hour.
Serving: 1g | Energy: 175kcal | Carbohydrates: 44g | Protein: 2g | Fats: 0g | Saturated Fats: 0g | Ldl cholesterol: 0mg | Sodium: 1mg | Potassium: 704mg | Fiber: 5g | Sugar: 24g | Vitamin A: 125IU | Vitamin C: 17.1mg | Calcium: 10mg | Iron: 0.5mg
Dietary data is an estimate and supplied as courtesy. Values might differ in response to the substances and instruments used. Please use your most popular dietary calculator for extra detailed data.
Easy methods to Make Banana Chips
Baked banana chips received’t have the tremendous crunchy texture of deep-fried banana slices which are dried out within the oven, like plantains. Don’t get me flawed, they’re nonetheless lots crunchy, simply not AS crunchy. And so they’re 100% scrumptious!
- Line the pan. I all the time line my baking sheet with foil or parchment paper and spritz it flippantly with cooking spray. It makes eradicating the chips and cleansing up a lot simpler!
- Prep the bananas. Now, add the banana slices to a bowl with lemon juice and toss to coat. Organize the bananas in a single layer on the ready baking sheet.
- Bake. Bake in a 200ºF oven and verify the banana slices after 1 hour. In the event that they’re wanting agency and flippantly browned on prime, flip the bananas and bake for an additional hour (relying on the thickness of your slices), or till they’re crispy to your liking. Oven temperatures differ, so verify them typically.
- Cool. As quickly because the banana chips come out of the oven, switch them to a wire rack. Hold the chips in a single layer and go away them to chill fully. The longer they cool, the crispier the banana chips get! See above for recommendations on easy methods to serve and retailer them as soon as they’re cool.
Make Them within the Air Fryer!
When you personal an air fryer, make air fryer banana chips as a substitute. The tactic is tremendous related and simply as simple. You’ll simply have to cook dinner in batches relying on the quantity of banana chips and the scale of your air fryer.
- Prep. Preheat the air fryer to 200ºF. In the meantime, coat the banana slices with lemon juice as directed, plus 2 tablespoons of cooking oil (I’d counsel olive or avocado oil).
- Cook dinner. Organize the banana slices in a single layer contained in the air fryer. You’ll seemingly have to cook dinner in batches. Air fry for 20 minutes, flip, and cook dinner for an additional 10-Quarter-hour.
- Cool. Transfer the air fryer banana chips to a wire rack and repeat with the subsequent batch. Permit the chips to chill and crisp up fully earlier than serving.
