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Sunday, July 21, 2024

Figgy Bacon, Ricotta & Thyme Pizza

Figgy Bacon Ricotta Thyme PizzaFiggy Bacon Ricotta Thyme Pizza

White figsWhite figs

I’ve been the lucky receipent of a number of pints of recent white figs this summer season. My daughter’s camp counselor has a tree rising in her household’s yard that began from a department her great-great-great-grandfather introduced over from Italy to New York – how cool is that?

Again within the early 90s, after I was a dietetic intern residing in Boston, my girlfriend and I’d save our greenbacks to deal with ourselves every now and then to Figs, the upscale wood-fired pizza oven restaurant owned by Todd English on Charles Road. The waiters wore shirts that acknowledged By no means Belief a Spherical Pizza” and we’d at all times get half Spicy Shrimp with Caramelized Leeks and half Fig, Prosciutto & Gorgonzola. I’ve at all times beloved pizza however these meals opened my eyes on what actually could possibly be thought-about a pizza topping.

Figgy Bacon Ricotta Thyme PizzaFiggy Bacon Ricotta Thyme Pizza

So, right here’s my model of fig pizza – nowhere on the extent of Figs’ providing however nonetheless fairly darn tasty, particularly when you realize precisely the place these figs the place grown.


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  • 8 ounces recent figs, (about 12), lower into eights, divided
  • 1/3 cup water
  • 1 ½ teaspoons honey, divided
  • 1 pound pizza dough
  • 4 slices of cooked bacon, coarsely chopped
  • ½ cup ricotta cheese
  • 6 sprigs of recent thyme, chopped
  • 1/8 teaspoon cracked black pepper

  1. In a saucepan, add half of the figs and 1/3 cup water. Carry to a boil then scale back warmth. Simmer for about 20 minutes, lined (or till most of liquid has evaporated.) Cool barely.
  2. Pour in a blender or meals processor.
  3. Add ½ teaspoon honey and puree. Put apart.
  4. Preheat oven to 450 levels F.
  5. Roll out dough and place on baking sheet or pizza stone sprinkled with cornmeal.
  6. Unfold fig sauce onto dough.
  7. Layer remaining figs and bacon over sauce.
  8. Dollop ricotta onto dough.
  9. Sprinkle with thyme.
  10. Drizzle remaining 1 teaspoon of honey over toppings.
  11. High with black pepper. Bake for 20 minutes or till fringe of pizza turns golden brown.


  • Serving Dimension: 4-6 servings

Figgy Bacon Ricotta Thyme PizzaFiggy Bacon Ricotta Thyme Pizza

What are your favourite pizza toppings? What’s essentially the most distinctive toppings you’ve eaten or made?

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