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Friday, July 12, 2024

Garlic Breadsticks | Diethood


I make these garlic parmesan breadsticks from my fast, simple dough recipe, which requires ZERO yeast or rising time. In half-hour, you’ll be able to have a basket of sentimental do-it-yourself breadsticks on the desk! They’re nice dipped in my do-it-yourself garlic butter sauce!

Should you’re in search of extra do-it-yourself bread recipes, that you must attempt my simple focaccia, too! It’s pillowy delicate and chewy, identical to these breadsticks.

Garlic Breadsticks | Diethood

 

Each time I spot a breadstick, it takes me again to my highschool years, working part-time at JCPenney and lunching on the Olive Backyard throughout the road thrice per week. Was my whole paycheck spent on the soup-and-salad combo? Perhaps. Do I remorse it? In no way. I did it for the breadsticks!

Not too long ago, because it was Sunday and carbs don’t rely on weekends (proper?), I made a batch of those simple do-it-yourself garlic breadsticks. Tender, fluffy, and garlicky, I served them with garlic butter sauce for dipping and we wolfed up a complete basket whereas the sport was on. My husband says these style even higher than the Olive Backyard, so I’ll take it!

Why You’ll Love These Garlic Breadsticks

  • Fluffy and chewy. These breadsticks have one of the best texture. Not too delicate, simply the correct quantity of chewy. In the meantime, a sprinkle of garlic salt provides them slightly sparkle and crunch, and the parmesan cheese melts within the oven.
  • Flavorful. They’re additionally loaded with taste because of some simple seasonings. A bit of garlic powder right here, some recent parmesan there, plus salt and pepper, after all. It doesn’t take a lot however the tacky garlic taste is so good!
  • Fast to make. I make my garlic breadsticks with the simplest yeast-free dough recipe. There’s no rising time, so these breadsticks are within the oven and baked in half-hour or much less. 
Ingredients for homemade garlic parmesan breadsticks with text labels overlaying each ingredient.Ingredients for homemade garlic parmesan breadsticks with text labels overlaying each ingredient.

Simple Breadstick Dough

Take a look at the next notes on the elements you’ll must make a fast and easy do-it-yourself bread dough. Scroll to the recipe card after the submit for a printable listing with quantities.

  • Dry elements – That is truly my yeast-free pizza dough recipe, reimagined for breadsticks. So, you’ll want your regular baking fundamentals like flour, baking powder, and salt.
  • Oil – I like to recommend a neutral-flavored oil, like canola oil or avocado oil. You can even use olive oil if you happen to desire.
  • Parmesan Cheese – Freshly grated parmesan has one of the best taste and texture. You can even use recent pecorino or grana padano cheese.
  • Butter – Salted or unsalted butter, melted earlier than you begin. 
  • Seasoning – I sprinkle my breadsticks with a easy mixture of garlic powder and salt for added taste.

The best way to Make Garlic Breadsticks

I like that this recipe comes collectively so shortly. It’s as excellent for lazy weekends as it’s for busy weeknights since these breadsticks are prepared in about half-hour with just some steps. Comply with alongside under, and try the printable recipe card for the complete recipe particulars.

  • Combine the dry elements. First, you’ll whisk collectively flour, baking soda, and salt.
  • Add water and oil. In the meantime, in a measuring cup, combine the oil with water. Regularly pour this into the flour combination, gently stirring to carry the dough collectively. 
  • Knead. Flip the out onto a floured workspace (I sprinkle slightly parmesan cheese in with the flour for good measure). You’ll wish to knead the dough together with your palms for about 5 minutes.
  • Form the dough. Get out a rolling pin and press the dough out right into a rectangle. Sprinkle over extra parmesan and crack some pepper over high. Utilizing a pizza cutter, slice the dough into lengthy strips and place these onto a foil-lined baking sheet.
  • Bake. Pop your breadsticks right into a 400ºF oven to bake for 12-14 minutes. As quickly as they’re out of the oven, brush the tops with melted butter and high the breadsticks with garlic salt.
  • Serve. Maintain your breadsticks heat whilst you put together your alternative of dipping sauce after which serve together with your favourite mains. See under for concepts!
Up close photo of breadsticks wrapped with a white cloth.Up close photo of breadsticks wrapped with a white cloth.

Suggestions & Variations

  • Rolling out the dough might be robust. This can be a robust and durable dough, so it may be a little bit of a problem rolling it out at first. Maintain at it, although. Press down firmly and proceed to roll, and your rectangle will take form. 
  • Maintain the breadsticks heat. I’ve discovered that the easiest way to do that is to wrap the baked breadsticks in a clear dishcloth or tent them evenly with foil whereas they relaxation on the counter. I don’t advocate putting the breadsticks into the oven to maintain them heat, as they could change into exhausting and dry.
  • Use totally different seasonings. As a substitute of or along with the parmesan and garlic salt used on this recipe, you’ll be able to high your breadsticks with dried herbs like oregano or basil, Italian seasoning, or onion salt.
A hand dipping a breadstick into a small ramekin of garlic dipping sauce.A hand dipping a breadstick into a small ramekin of garlic dipping sauce.

The Finest Breadstick Dipping Sauce (Ever!)

I double down on the garlic and serve my breadsticks with a deliciously easy garlic butter sauce for dipping. That is the BEST breadstick dipping sauce and also you solely want 3 elements to make it. All you do is soften a stick of butter in a saucepan, skim off the froth, after which whisk in slightly garlic powder and salt. Pour that out right into a bowl and serve!

For a model made with recent garlic and herbs, I even have an equally simple do-it-yourself garlic butter sauce recipe that you need to use. 

Serving Options

Should you’re not all concerning the garlic like I’m, you’ll be able to pair your breadsticks with extra bread dips like marinara sauce (all the time a basic), parsley pesto, or creamy ranch dressing. I’ll even dunk mine in Macedonian ajvar as a result of, effectively, that stuff goes with all the pieces

These tacky do-it-yourself breadsticks make one of the best aspect dish on pasta evening, subsequent to creamy shrimp fettuccine or hen pasta primavera. They’re additionally an excellent stand-in for bread rolls each time I make chili on sport day, they usually’re nice for dunking into bowls of seafood corn chowder.

Garlic breadsticks wrapped with a white cloth, next to a small bowl of garlic dipping sauce.Garlic breadsticks wrapped with a white cloth, next to a small bowl of garlic dipping sauce.

The best way to Retailer Leftovers

  • Fridge. These garlic breadsticks are finest saved within the fridge because of the parmesan cheese. Retailer them in an hermetic container and allow them to come to room temperature once more once you serve them. 
  • Reheat. I generally prefer to heat my breadsticks within the oven slightly, simply be sure that to wrap them with foil in order that they don’t dry out.
  • Freeze. Baked garlic breadsticks freeze effectively. Stash them in a freezer bag or container and preserve them frozen for as much as 2 months. Thaw the breadsticks within the fridge earlier than serving.

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For the Garlic Dipping Sauce


  • Prep. Preheat oven to 400ºF. Line a baking sheet with foil and evenly spray with cooking spray. Put aside.

  • Combine the dry elements. In a mixing bowl, mix flour, baking powder, and salt. Whisk till completely mixed and put aside.

  • Add moist elements. Mix water and oil in a separate bowl or cup; stir to mix. Slowly add the water combination to the flour combination.

  • Kind the dough. Utilizing a picket spoon, or your palms, gently stir and blend till the dough kinds a ball. The dough must be delicate, however not sticky. Add extra water if it is too dry, 1 tablespoon at a time. If it is too sticky, add extra flour.

  • Knead. Calmly flour your work space and sprinkle 1/4 cup grated parmesan cheese over it. Switch the dough to your floured work space and knead for five minutes.

  • Form the dough. Utilizing a rolling pin, roll the dough out right into a rectangle. The lengthy finish must be rolled out to about 12 inches.

  • Add toppings. High the dough with the remaining grated parmesan cheese and recent floor pepper. Press down on the toppings so that they adhere to the dough.

  • Reduce and bake. Utilizing a pizza cutter, reduce out 1-inch large breadsticks. Switch to the ready baking sheet and bake for 12 to 14 minutes, or till evenly browned on high.

  • End with garlic salt. Within the meantime, mix salt and garlic powder in a small bowl. Take away the breadsticks from the oven. Instantly brush the tops with melted butter and sprinkle them with the salt and garlic powder combination. Put aside the breadsticks and preserve them heat whereas engaged on the dipping sauce.

  • Make the dipping sauce. Soften butter in a saucepan. When fully melted, take away from warmth and, utilizing a spoon, take away the foamy layer on high; discard foam. Whisk in garlic powder and salt.

  • Serve. Switch the garlic dipping sauce to a serving bowl and serve with the ready breadsticks.

Rolling out the dough could also be a problem at first because the dough is robust, however as long as you press down and roll, the dough will begin to take form.
 

Energy: 86kcal | Carbohydrates: 8g | Protein: 2g | Fats: 4g | Saturated Fats: 2g | Ldl cholesterol: 8mg | Sodium: 397mg | Potassium: 123mg | Fiber: 0g | Sugar: 0g | Vitamin A: 95IU | Calcium: 91mg | Iron: 0.6mg

Dietary data is an estimate and supplied as courtesy. Values could fluctuate in response to the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed data.

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