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Gluten Free Peanut Butter Cookies: Wholesome and Simple

March 20, 2024   10 Feedback

These gluten free peanut butter cookies could be made with substances in your pantry. Nothing fancy right here!

Gluten Free Peanut Butter Cookies: Wholesome and Simple

I’ve actually a ton of peanut butter. Peanut butter is a kind of meals that my household can not go with out and it’s extremely nutritious.

Is peanut butter an amazing selection? Sure!!

Over time, quite a few research have proven that individuals who often embrace nuts or peanut butter of their diets are much less more likely to develop coronary heart illness or kind 2 diabetes than those that not often eat nuts.

Now that I’ve satisfied you to like peanut butter – what about these cookies? I did add sugar however these are cookies.

I’ve additionally made peanut butter chocolate chip oatmeal bars for individuals who need to add some chocolate to their peanut butter (me!).

You’ll be able to add chocolate chips to those cookies as effectively.

To make sure these are gluten free – you need to purchase gluten free oats. Additionally you need to purchase a peanut butter that’s pure (solely floor peanuts with out added sugar or oil). Try What’s the healthiest peanut butter? for those who want some enter.

This recipe is SO simple. One bowl, no mixer, and you’re DONE. Anybody – even those that really feel they’ll’t bake – will be capable to make these.

They aren’t a decadent cookie – however one you may pack for a fast snack as a substitute of a packaged bar. These can even freeze effectively.

Wish to make them extra fascinating? Add coconut, chopped peanuts, raisins, cinnamon, a touch of flaked salt for the highest…..

I like them plain as a result of I need to not eat too a lot of them in a single sitting. Generally boring is an effective factor.

Do you have got a favourite gluten free peanut butter cookie recipe?

Gluten Free Peanut Butter Cookies Recipe

3.2 from
31 evaluations

Makes 12 cookies
Prep time: 10 min
Prepare dinner time: 10 min

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2 eggs
1/2 cup brown sugar
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup peanut butter, pure (no sugar added)
1 cup gluten-free quaint oats


Warmth oven to 350F. Line a cookie sheet with parchment paper. In a big bowl combine eggs, brown sugar, salt, baking soda and vanilla extract. Combine within the peanut butter till mixed and blend within the oats. Place about 3 tablespoons of “dough” onto the cookie sheet to make one cookie. Flatten out the cookie with a fork (it won’t unfold). Bake for 10 minutes or till frivolously brown.

Vitamin Information

For one cookie = 173 energy, 11.8 g fats, 2.6 g saturated fats, 12.5 g carbohydrates, 8.1 g sugar, 6.7 g protein, 1.6 g fiber, 161 mg sodium, 6 Purple, 6 Blue, 6 Inexperienced SmartPt

Factors values are calculated by Snack Lady and are supplied for data solely. See all Snack Lady Recipes

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