These fast and straightforward mini meatloaves are baked in a muffin tin and topped with a candy, tangy tomato sauce. They’re prepared in beneath an hour and ideal for a fuss-free weeknight dinner! You may even make these forward and freeze them for later.
I like this tackle traditional meatloaf, however minimized.
I’ve made my fair proportion of meatloaves—all the things from onion soup meatloaf to stuffed crockpot meatloaf and even a straightforward keto meatloaf. However these mini turkey meatloaves? They’re one thing distinctive! Years in the past, I made them for an Award Present night. They had been the hit of the evening. No joke! Everybody beloved them.
Glazed with savory tomato sauce and baked in muffin cups, these palm-sized mini meatloaves are further juicy and flavorful, excellent with a calming glass of dry white. I like that I could make them forward, too, since they final within the fridge for a couple of days.
Why I Love These Mini Meatloaves
- Lean, but juicy. Conventional meatloaf is made with floor beef and even veal. I make these minis with floor turkey for a leaner possibility. With hints of brown sugar, spicy mustard, Italian herbs, and tomatoes, they’re simply as tender, flavorful, and juicy.
- Fast. These mini turkey meatloaves are as fast to make as my air fryer meatloaf, in a enjoyable, two-bite dimension that makes them excellent for events or meal prep.
- Versatile. A meatloaf muffins recipe is customizable, freezable, and ideal as an appetizer, gentle lunch, or dinner. Their dimension even makes them a filling snack to tackle the go. They are surely out right here protecting all of the bases!
Components You’ll Want
I’ve BIG plans for these mini meatloaves! I’m already considering of creating these for Easter brunch or as finger meals on Mom’s Day this yr. They want only a handful of pantry elements, which I cowl under.
Scroll all the way down to the printable recipe card the place you’ll discover the complete elements checklist with quantities, plus a step-by-step with images exhibiting how you can make the meatloaves.
- Tomato Sauce – My favourite is that this natural tomato sauce. I additionally love these natural diced tomatoes, which I exploit on this recipe. Bear in mind to empty the canned tomatoes beforehand.
- Brown Sugar – This may be gentle or darkish brown sugar or one other sweetener, like honey. Maple syrup is another choice that may add a distinct taste profile.
- Mustard – You need to use spicy brown mustard, Dijon, or yellow mustard, whichever you favor.
- Yellow Onion – Finely diced or shredded.
- Breadcrumbs – I like to make use of Panko breadcrumbs as they’re bigger and a bit crunchier. Common breadcrumbs additionally work. They are often seasoned or unseasoned.
- Egg – Calmly crushed.
- Italian Seasoning – Select your favourite store-bought Italian herb mix, plus salt and black pepper to style. You might additionally use a mix of particular person herbs like basil, oregano, rosemary, and thyme.
Storing and Reheating Leftovers
- Refrigerate. Mini meatloaves are fantastic for meal prep. As soon as they’re cooled, retailer them in hermetic containers and hold them within the fridge for as much as 4 days. I like reheating them for simple lunches throughout the week!
- Reheat. To reheat, heat the mini loaves within the microwave till they’re scorching all through. You might additionally use your oven or air fryer. Often, a couple of minutes at 350ºF does the trick.
- Freeze. These mini turkey meatloaves freeze like a dream. Wrap them individually in plastic wrap after which stash them in a freezer bag or container. This manner you may seize and thaw as many you as want within the fridge earlier than reheating.
Extra Floor Turkey Recipes
Pin this now to seek out it later
-
Prep. Preheat the oven to 400°F. Calmly spray a 12-cup muffin/cupcake tin with cooking spray and put aside.
-
Make the tomato sauce. In a small bowl, mix tomato sauce, gentle brown sugar, and mustard. Combine till mixed and put aside.
-
Combine the meatloaf combination. In a big mixing bowl, mix all remaining elements and add 1/4 cup of the tomato sauce combination to the meat combination; utilizing a picket spoon, combine till all the things is nicely included.
-
Fill the muffin pan. Divide the meat combination evenly and place it into the beforehand ready muffin pan. Place the muffin pan on a baking sheet.
-
Bake. Bake for 25 to twenty-eight minutes or till the inner meatloaf’s temperature reaches 165°F.
-
Add the sauce. Take away from oven and high every mini meatloaf with two tablespoons of the ready tomato sauce combination; bake for a further 5 minutes or till the sauce is ready.
-
Cool and serve. Take away from oven and let stand for no less than 5 minutes. Plate and serve with remaining tomato sauce.
Serving: 1mini meatloaf | Energy: 136kcal | Carbohydrates: 14g | Protein: 15g | Fats: 2g | Saturated Fats: 1g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 0.5g | Trans Fats: 0.01g | Ldl cholesterol: 48mg | Sodium: 376mg | Potassium: 317mg | Fiber: 1g | Sugar: 5g | Vitamin A: 163IU | Vitamin C: 5mg | Calcium: 28mg | Iron: 1mg
Dietary information is an estimate and supplied as courtesy. Values could range in line with the elements and instruments used. Please use your most popular dietary calculator for extra detailed information.
Learn how to Make Mini Turkey Meatloaves
It seems, your customary 12-well muffin tin is the proper dimension for baking juicy mini meatloaves! Right here’s how you can make them:
- Make the sauce. First, combine the tomato sauce, brown sugar, and mustard and set that apart.
- Mix the elements. In a big bowl, mix floor turkey with the remaining elements, and add ¼ cup of your ready tomato sauce. Use a picket spoon to fold all the things collectively, ensuring to not overwork the combination.
- Bake. Divide the meatloaf combination between the wells of a greased muffin tin. Place the pan onto a baking sheet, and place the entire thing into the oven to bake at 400ºF for 25-28 minutes. These turkey meatloaves are finished when the inner temperature reads 165ºF.
- Add the sauce. Now, take the mini meatloaves out and spoon the remaining tomato glaze over every one. Return the meatloaves to the oven for five minutes. Afterward, let the meatloaves relaxation within the pan for a couple of minutes earlier than serving.
The Secret to Moist Meatloaf
Don’t overmix! Similar to combining the elements for meatballs, take care to not overmix the meat combination when making meatloaf. An excessive amount of mixing squeezes out the moisture and might make meatloaf dense and hard as an alternative of tender.
