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Monday, October 7, 2024

One-Pan Orzo and Rooster Sausage


There’s no higher dinner than a one-pan dinner. This One-Pan Orzo and Rooster Sausage is very easy to make and even simpler to scrub up! It’s so flavorful and comforting that it’ll steal the hearts of all your loved ones and mates — identical to it has ours.

A skillet full of rice and vegetables with a wooden spoon.

I’ve gotta say, I’ve been BUSY recently. So busy, that this One-Pan Orzo has been my savior for weeks on finish. Once I first began making it, I assumed it was going to be a once-in-a-while sort of dish.

However because it seems, I’ve been making it nearly each week, together with a bunch of different recipes from our trusty ol’ One-Pot Sequence, as a result of it’s simply that good and straightforward to make.

It’s a type of add-in-a-little-at-a-time and let-it-cook dishes that’s good for my weekly meal preps or a fast household dinner. Even my toddler, Gus, likes it — which is all the time a serious win. You’re gonna need this one in your kitchen arsenal, for positive!

  • Rooster sausage: I really like utilizing hen sausage on this dish as a result of it’s already cooked and provides a ton of taste with out having to spend additional time cooking uncooked meat. It additionally makes the dish lighter and more healthy.
  • Veggies: White onion, bella mushrooms, garlic, and inexperienced bell peppers are all used to provide this one-pan Rice a Roni numerous taste, texture, and vitamin.
  • Orzo: Actually considered one of my favourite pastas! I really like the feel it provides to this dish. It additionally helps take in all of the yummy flavors.
  • Tomato paste: Tomato paste provides a wealthy and tangy taste to the dish, giving it that traditional Rice a Roni style.
  • Tomatoes: I like to make use of diced tomatoes as they add a contact of freshness and acidity to the dish.
  • Rooster broth: Rooster broth is used to cook dinner the orzo, infusing it with taste and making it additional savory.
A frying pan with rice, mushrooms and green peppers.

Different Scrumptious One-Pan Orzo Concepts

We examined this recipe with long-grain white rice. If you wish to use long-grain as a substitute of orzo, observe the identical directions however change to the quantities beneath. Additionally, you will have to cook dinner the rice for 20-25 minutes

  • 2 cups long-grain white rice 
  • 2.5 cups hen broth 

Be at liberty to combine up the veggies for a special taste profile. Another nice choices embody:

  • Broccoli florets
  • Zucchini slices
  • Carrot chunks
  • Corn kernels
A skillet full of rice and meat with a wooden spoon.

What are some simple add-ins?

Listed here are some tasty and straightforward concepts so as to add much more taste to your one-pan orzo and hen sausage:

  • Cooked shredded hen or diced tofu
  • Roasted chickpeas or black beans
  • Chopped herbs like parsley, cilantro, or basil
  • Sliced olives or capers for a briny taste punch
  • Diced avocado for a creamy texture and wholesome fats enhance

FAQ

Can I make this recipe vegetarian?

Sure! Merely swap out the hen broth for vegetable broth and omit the hen sausage. You too can add in some additional veggies and even tofu for protein.

Can I make this recipe in a sluggish cooker?

Sure! Comply with the identical steps as above however as a substitute of cooking on the stovetop, switch all substances to a sluggish cooker and cook dinner on low for 4-6 hours or excessive for 2-3 hours.

Sausage and rice in a skillet with a wooden spoon.

Retailer any leftovers in an hermetic container within the fridge for as much as 3 days. To reheat, merely microwave till heated by means of or switch to a pan and cook dinner on medium warmth till warmed.

A plate of sauteed rice with sausage and vegetables.

  • Warmth the olive oil in a big skillet over medium/excessive warmth. Add the white onion and season with ½ teaspoon salt when the olive oil is aromatic. Sauté for 3-4 minutes.

  • Add the mushrooms, hen sausage, garlic, and one other ½ teaspoon of salt. Saute for a further 3-4 minutes.

  • Subsequent, add the orzo, paprika, pepper, tomato paste, and remaining salt to the skillet and toast the orzo for 2-3 minutes.

  • Add the diced tomatoes and hen broth and convey to a boil. Flip the warmth to low and simmer for 5-7 minutes coated, stirring periodically to make certain the orzo doesn’t keep on with the underside of the pan.

  • When the orzo is cooked to al dente, take away it from warmth, uncover it, and fluff it with a fork.

  • Get pleasure from instantly.

  • We examined this recipe with long-grain white rice. Comply with the identical directions, however change the orzo and broth to the quantities beneath. Additionally, you will have to cook dinner the rice for 20-25 minutes.

2 cups long-grain white rice 2.5 cups hen broth

  • Be at liberty to combine up what greens are used.

Energy: 384 kcal, Carbohydrates: 48 g, Protein: 16 g, Fats: 15 g, Fiber: 4 g, Sugar: 6 g

Diet data is mechanically calculated, so ought to solely be used as an approximation.

Images: pictures taken on this put up are by Erin from The Picket Skillet.

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