This simple Orzo with Bacon, Leeks, Peas, Spinach and Lemon is a one-pot meal that’s certain to change into a daily in your dinner rotation!
One Pot Orzo with Bacon
I often make this bacon/pea dish with risotto, however determined to attempt it with orzo this week, and it was so good! Easy dinner multi function pot. I really like recipes that aren’t solely simple to arrange, but in addition simple to scrub up, and this one-pot meal ticks each these containers! Because of bacon, leeks, peas, spinach and lemon, this dish can also be full of tons of taste and vitamin. You possibly can take a look at my Skinnytaste One and Accomplished cookbook full of 1 pot recipes, and for much more one-pot orzo recipes take a look at this one One-Pot Orzo with Sausage, Spinach and Corn or this one One-Pot Hen and Orzo. I even have a bit right here with plenty of one pot meals.
Really feel Higher, Eat Higher
Hello there, I’m Heather Okay. Jones—I’m a dietitian, the vitamin skilled for the Skinnytaste cookbooks, and the founding father of the load and wellness program Really feel Higher Eat Higher.
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I additionally do FREE emotional consuming group teaching classes a number of instances a month inside my Love Your self Wholesome Fb Group. Please be a part of me for those who might use some assist or inspiration!
What You’ll Want
I’m a giant fan of straightforward Italian-style recipes which can be created by combining few contemporary and nutritious substances. Identical to my wildly widespread One-Pot Orzo with Sausage, Spinach and Corn recipe, this flavor-packed one-pot orzo with bacon, leeks, peas, and spinach, all topped with grated parmesan and a squeeze lemon, is a type of dishes you’ll need to make many times. It’s simple, tasty and prepared in beneath half-hour! – Heather
How To Make Orzo with Bacon
Right here’s the step-by-step pictures. See full directions in recipe card under.
- Place the chopped bacon in a big, heavy-bottom sauce pot or Dutch oven. Prepare dinner the bacon over medium-high warmth for six to eight minutes, or till crispy.
- Add the leeks and sauté till tender, 3 to 4 minutes. Add the peas and sauté for 1 minute extra.
- Add the orzo and rooster broth, stir to mix then carry to a boil. Scale back warmth to medium-low and simmer 10 minutes, stirring each couple of minutes, scraping the underside of the pot to verify the orzo doesn’t stick.
- Take away from the warmth, add the spinach, stir, then cowl for a pair minutes or till the spinach has wilted. Prime with parmesan, lemon zest and black pepper and serve with lemon wedges on the facet.
Useful Ideas
While you’re making a recipe with a simply few substances, it’s additional necessary to make use of the best high quality merchandise you’ll find. For this orzo I used humanely-raised bacon from a regenerative farm, regionally grown produce and natural Parmesan cheese.
Serving Options
- I serve this dish with a easy salad with greens, radishes and tomatoes, and a few Italian bread from my native bakery.
- Or attempt it with this straightforward arugula salad.
Orzo FAQs
As a result of orzo seems to be like rice, some individuals assume orzo is gluten-free, however conventional orzo shouldn’t be gluten free. Gluten is a protein present in wheat, and orzo is often constituted of semolina flour, a sort of flour that comes from durum wheat. Nonetheless, some manufacturers, equivalent to DeLallo, have created a gluten-free orzo.
Orzo and pasta will be part of a nutritious diet. It’s a good supply of carbohydrates, the our bodies most popular power supply, and you’ll pair orzo with plenty of totally different veggies and proteins to create a scrumptious and balanced meal.
Extra Orzo Recipes You Will Love
Yield: 4 servings
Serving Dimension: 1 1/2 cups
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Place the chopped bacon in a big, heavy-bottom sauce pot or Dutch oven. Prepare dinner the bacon over medium-high warmth for six to eight minutes, or till crispy.
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Add the leeks and sauté till tender, 3 to 4 minutes. Add the peas and sauté for 1 minute extra.
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Add the orzo and rooster broth, stir to mix then carry to a boil. Scale back warmth to medium-low and simmer 10 minutes, stirring each couple of minutes, scraping the underside of the pot to verify the orzo doesn’t stick.
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Take away from the warmth, add the spinach, stir, then cowl for a pair minutes or till the spinach has wilted. Prime with parmesan, lemon zest and black pepper and serve with lemon wedges on the facet.
Final Step:
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Serving: 1 1/2 cups, Energy: 314 kcal, Carbohydrates: 40 g, Protein: 17 g, Fats: 10 g, Saturated Fats: 3 g, Ldl cholesterol: 15 mg, Sodium: 547 mg, Fiber: 4 g, Sugar: 4 g
