This shrimp parmigiana is a straightforward baked shrimp recipe with boatloads of taste and superb texture! Juicy parmesan-crusted shrimp will get smothered with tangy marinara sauce and mozzarella, then baked within the oven till crispy.
I’ve performed traditional hen parmesan and eggplant parmesan. Now, because it’s summer time and I’m obsessive about all issues shrimp, I’ve added this baked shrimp parm to the listing!
Coming contemporary from the kitchen with one other shrimp-tastic recipe: shrimp parmigiana! For those who ask me, baking is without doubt one of the most underrated (and best) methods to prepare dinner shrimp. I like recipes like my baked shrimp scampi and baked battered shrimp that depart my palms free for different issues, like sipping rosé and placing collectively a contemporary salad to go on the facet.
With this recipe, I’ve recreated traditional baked hen parmesan with shrimp as a substitute, and it turned out superb. It has juicy jumbo shrimp fried in crispy breading after which baked underneath a blanket of cheese and marinara sauce. The proper summer time dinner!
Why I Love This Shrimp Parmesan Recipe
- The most effective texture. I’ve (humbly) mastered the artwork of completely cooked shrimp. It’s one among my favourite components and I like the distinction of juiciness and crunch on this recipe. Although it’s deep-fried, the flavors are gentle and never greasy in any respect!
- Straightforward to make. You’ll get your palms somewhat soiled, right here, however the steps are fast and it’s completely price it. The breading crisps up golden across the shrimp. Topped with melty cheese and sauce, it’s the most effective.
- Versatile. Shrimp parmigiana is an actual multi-tasker. Alone topped with contemporary basil? Scrumptious. Served over pasta? Divine. Paired with crostini or toasted garlic bread? Swoon. I’ll by no means get bored with this parmesan-crusted shrimp.
Elements You’ll Want
These are some fast notes on the components for this straightforward shrimp parmigiana. Scroll right down to the recipe card for a printable listing together with recipe particulars.
- Flour and Eggs – All-purpose flour works nice, and also you’ll have to calmly beat the eggs earlier than you begin.
- Breadcrumbs – I season the breadcrumbs myself with freshly grated parmesan and Italian seasoning, or you should buy seasoned breadcrumbs from the shop.
- Parmesan – Contemporary parmesan has the most effective taste (you gained’t remorse it!). In a pinch, pre-grated “shaker” parmesan can be wonderful since we’ll be mixing it into the breadcrumbs.
- Shrimp – Huge, jumbo shrimp are greatest for this recipe. You’ll have to peel and devein the contemporary shrimp first. Frozen shrimp will work, too, however ensure to thaw them and pat them dry.
- Oil – Vegetable oil, like canola or avocado oil, for frying.
- Marinara Sauce – When you have a recipe for do-it-yourself marinara sauce, use it. In any other case, a jar of your favourite store-bought marinara does the trick.
- Mozzarella – For greatest outcomes, shred the cheese contemporary from the block. Pre-shredded cheese doesn’t soften as properly.
- Basil – Contemporary basil is a should!
Why Is It Known as Parmigiana?
Parmigiana is an Italian dish the place a filling– on this case, shrimp– is calmly fried after which baked underneath tomato sauce and cheese. Whereas the identify “parmigiana” means “from Parma” (town in Northern Italy, the place Parmesan cheese comes from) the recipe is definitely primarily based on eggplant parmigiana, a dish from the South.
The best way to Make Shrimp Parmigiana
There’s somewhat little bit of hands-on work to get your shrimp breaded and crispy earlier than baking, however the steps are easy sufficient. Observe alongside right here and scroll to the recipe card for printable instructions.
- Prep. Arrange a dredging station of three bowls: flour in a single, overwhelmed eggs in one other, and a 3rd bowl of breadcrumbs blended with parmesan and Italian seasoning.
- Bread the shrimp. Dip the shrimp first into the flour, then into the egg, and eventually into the breadcrumbs to coat. Preserve the coated shrimp apart on a plate.
- Fry. After all of your shrimp are coated, shallow-fry them in a skillet with sizzling oil. Work in batches, cooking till the breading is crisp and browned. Afterward, drain the completed shrimp on paper towels.
- Assemble. To make your shrimp parmigiana, prepare the shrimp over a layer of marinara sauce in a casserole dish. Sprinkle over some contemporary mozzarella.
- Bake. Bake the shrimp at 425ºF for five minutes, or sufficient to soften the cheese. Buon appetito!
Recipe Ideas
- Fry in batches. It avoids overcrowding the pan and the shrimp crisps up extra evenly in consequence.
- Verify the oil temperature. Warmth the oil to 370ºF and preserve it there. Oil that’s too sizzling will burn the breading, whereas oil that’s not sizzling sufficient gained’t crisp the shrimp correctly. A sweet thermometer works nice for this.
- Bake in a single layer. Organize the shrimp in a single layer contained in the baking dish. The most effective pan for this recipe is a 9×13” casserole dish, since there’s loads of room to area out the shrimp whereas containing the sauce and cheese.
- Don’t overcook. Overcooked shrimp shall be robust and rubbery. Most jumbo shrimp want solely 2-3 minutes per facet within the frying pan, and brief bake within the oven to prepare dinner by means of.
- Verify that the shrimp is finished. With pan-seared shrimp scampi, the shrimp is finished when it turns opaque pink in colour. That is trickier to see on this recipe because the shrimp is wrapped in a layer of crispy breading after which fried. Your greatest guess is to take a look at the form. Breaded shrimp will curl right into a “C”, and the tail will flip rosy pink when it’s cooked.
- Make it spicy. Combine chili flakes into the breading or sprinkle them over the assembled shrimp parmesan for a spicy kick.
What to Eat With Shrimp Parmigiana
I like serving crispy, saucy shrimp parmigiana over an enormous bowl of spaghetti with a number of contemporary basil leaves for garnish, and a Campari spritz close by. Simply add a facet of fluffy garlic breadsticks and a leafy Caesar salad or veggies, like sautéed broccolini.
And I’ll by no means cross up do-it-yourself tiramisu subsequent to a cortado for dessert!
Correct Storage
- Refrigerate. Retailer leftover shrimp parmigiana in an hermetic container within the fridge for 3-4 days.
- Reheat. Heat the shrimp in a skillet over medium warmth till it’s sizzling all through.
- Freeze. You’ll be able to freeze shrimp parmesan for as much as 3 months. Let it cool to room temperature and retailer it in a freezer-safe container. Defrost the shrimp within the fridge earlier than reheating.
Extra Shrimp Recipes
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Prep. Preheat the oven to 425°F and grease a 9X13-inch baking pan with non-stick cooking spray.
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Arrange your dredging station. Arrange 3 small-medium bowls, one subsequent to a different. Put the flour in a single, beat the eggs in one other, and whisk collectively the breadcrumbs, parmesan, Italian seasoning, salt, and pepper within the third. Place a big plate on the finish of the row of bowls.
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Bread the shrimp. Dip one shrimp within the flour to coat. Shake it off. Dip the shrimp within the overwhelmed eggs to coat. Shake it off. Dip the shrimp within the breadcrumb combination to coat. Place it on the plate. Repeat with the remaining shrimp.
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Put together to fry. Warmth about 2 inches of oil over medium-high warmth in a big, heavy-bottomed saucepan. Use a sweet thermometer to measure the oil temperature. As soon as it reaches 370°F, you’re able to fry. Place a big plate close to the range and unfold a few paper towels over it.
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Fry. Add a number of shrimp to the oil. Watch out to not crowd the pan (you possibly can fry in batches if wanted). Fry for 2-3 minutes after which flip and fry for a further 2-3 minutes or till golden brown. Switch the shrimp to the plate lined with paper towels.
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Assemble. Unfold the marinara sauce over the underside of the baking dish and prepare the shrimp in a single layer over the sauce. Sprinkle with mozzarella.
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Bake. Bake uncovered at 425°F for five minutes or till cheese has melted.
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Serve. Serve over pasta, garnished with contemporary basil.
Energy: 562kcal | Carbohydrates: 32g | Protein: 51g | Fats: 26g | Saturated Fats: 8g | Polyunsaturated Fats: 9g | Monounsaturated Fats: 7g | Trans Fats: 0.1g | Ldl cholesterol: 394mg | Sodium: 1788mg | Potassium: 912mg | Fiber: 3g | Sugar: 5g | Vitamin A: 977IU | Vitamin C: 8mg | Calcium: 409mg | Iron: 5mg
Dietary data is an estimate and offered as courtesy. Values might fluctuate based on the components and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
