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Friday, July 12, 2024

Spaghetti Casserole | Diethood


This baked spaghetti casserole makes pasta evening really easy! That is certainly one of my household’s favourite dinners, with layers of saucy floor beef and loads of bubbly, melty cheese.

For mates and households that basically take pleasure in their pasta, you also needs to make my Rooster Pasta Bake and this wildly widespread Mediterranean Baked Feta Pasta.

Spaghetti Casserole | Diethood

 

Is it simply me, or are spaghetti casseroles having a second? My social media has blown up these days with recipes for Million Greenback Spaghetti and baked spaghetti alfredo. So, I believed I’d share my household’s favourite model of a comfortable spaghetti casserole.

This can be a tremendous easy recipe that layers tender spaghetti with thick and hearty selfmade meat sauce and plenty of melted cheese. There’s tomatoes, there’s mushrooms, there’s garlic. It’s complete consolation meals, and boy, are the flavors good!

Why You’ll Love This Spaghetti Casserole Recipe

  • Straightforward to make. Put together the meat sauce on the stovetop, and it’s a matter of layering the whole lot collectively in a casserole dish. Spaghetti casserole places a enjoyable spin on household dinner, and leftovers freeze nicely for future meals.
  • Price range-friendly. My floor beef spaghetti casserole makes use of cheap components, however packs in numerous scrumptious savory taste. I’ll serve it with a aspect of garlic breadsticks and a salad for a hearty restaurant-quality meal at house.
  • Adaptable. It’s straightforward to modify up the components on this casserole to swimsuit even the pickiest of eaters! Omit the mushrooms, add in further cheese, or strive totally different add-ins. You’ll discover a few of my favourite concepts a bit additional on within the put up.
Ingredients for spaghetti casserole with text labels overlaying each ingredient.Ingredients for spaghetti casserole with text labels overlaying each ingredient.

What You’ll Want

I make this casserole with a fast stovetop model of my Italian-style selfmade spaghetti sauce. A lot of the components you’ll want go into the sauce. Scroll right down to the recipe card for a printable checklist of components.

  • Spaghetti – Whereas it gained’t technically be a spaghetti casserole, you may make this pasta bake with linguine, angel hair, or simply about any dried pasta.
  • Onion and Garlic – You’ll sauté your aromatics in olive oil to provide the meat filling some taste. Diced yellow onion works, and also you’ll wish to use freshly minced garlic.
  • Floor Beef – I like to make use of 80/20 lean floor beef. You may as well make this casserole with different floor meat, like floor rooster, turkey, or pork.
  • Mushrooms – We’re huge mushroom followers (even my youngsters love ’em). If mushrooms aren’t your cup of tea, although, be happy to omit them.
  • Tomatoes – You’ll want canned diced tomatoes.
  • Pasta Sauce – I exploit a 24-ounce jar of our favourite tomato/pasta sauce.
  • Herbs – I exploit contemporary or dried oregano, basil, and parsley (Italian seasoning works, too).
  • Cheese – I like the mix of delicate melty mozzarella and sharp parmesan on this casserole. Be at liberty to make use of your favourite!

Make a Spaghetti Casserole

I like that this casserole turns a traditional spaghetti dinner right into a crowd-pleasing dish. And it’s really easy! Right here’s a brief step-by-step.

  1. Cook dinner the pasta. Begin by cooking the spaghetti in response to the bundle instructions.
  2. Make the sauce. In the meantime, cook dinner the onions, floor beef, and garlic over medium warmth. Add some mushrooms, tomatoes, and your favourite tomato sauce. Cowl and let the meat sauce simmer for about quarter-hour, then stir within the oregano, basil, and parsley.
  3. Assemble. Starting with a layer of meat sauce, layer the spaghetti and sauce right into a 9×13” casserole dish. Give the casserole a sprinkle of shredded mozzarella and parmesan.
  4. Bake. This spaghetti casserole goes into the oven at 375ºF for 18-20 minutes. Afterward, relaxation the casserole for a couple of minutes, then dig in!

Make Forward

  • Make Forward and Refrigerate: You’ll be able to put together the casserole forward of time. After assembling, cool it, cowl it, and refrigerate for a few days earlier than baking.
  • Prep & Freeze: To prep and freeze with out baking, assemble the casserole, together with the cheeses on prime. Cowl it with plastic wrap and aluminum foil, then freeze it for as much as two months.
Baked spaghetti casserole in a baking dish.Baked spaghetti casserole in a baking dish.

Recipe Ideas & Variations

  • Don’t overcook the spaghetti. Solely boil the spaghetti noodles till they’re simply barely al dente. Because you’ll be baking the spaghetti afterward, you don’t need the pasta to grow to be mushy.
  • Extra veggies. This baked spaghetti is nice with diced zucchini, butternut squash, carrots, you identify it. Be at liberty to stir in your favorites together with the mushrooms (or, , as a substitute of the mushrooms).
  • Attempt one other pasta sauce. Swap out the short meat sauce on this recipe with any sauce that you simply’d like. I additionally love this selfmade Bolognese sauce.
  • Add alfredo sauce. Flip this casserole right into a model of the viral TikTok baked spaghetti alfredo from some time again. It’s as straightforward as tossing the cooked noodles in selfmade alfredo sauce earlier than layering them into the casserole with the bottom beef sauce as directed.
Pasta casserole in a baking dish, with a serving missing from the corner.Pasta casserole in a baking dish, with a serving missing from the corner.

Serving Ideas

I like a spaghetti casserole served with fluffy selfmade focaccia, or I’ll use my favourite garlic butter sauce to show a loaf of bakery-fresh ciabatta into garlic bread. Spherical issues out with a Caesar salad or a roasted vegetable salad, and you’ve got a comfortable and comforting weeknight meal. Don’t overlook to avoid wasting room for tiramisu for dessert!

Storing and Reheating Leftovers

  • Refrigerate. When you ask me, spaghetti casserole tastes even higher the subsequent day. Retailer any leftovers in an hermetic container within the fridge for as much as 4 days. 
  • Reheat. Heat this casserole both entire or in parts. I prefer to cowl and reheat it in a 350ºF oven, however you may also use the microwave.
  • Freeze. This casserole additionally freezes nice for as much as 3 months. I’ll generally bake two and freeze one for later! It’s straightforward to defrost it within the fridge in a single day earlier than reheating.
A serving of spaghetti casserole on a plate next to a fork, with a bowl of mushrooms next to a quartered tomato in the background.A serving of spaghetti casserole on a plate next to a fork, with a bowl of mushrooms next to a quartered tomato in the background.

Extra Pasta Casserole Recipes

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  • Cook dinner the pasta. Cook dinner the spaghetti in response to the instructions on the bundle. Drain and put aside.

  • Saute. Warmth olive oil in a big saucepan over medium warmth. Add diced onions and cook dinner for 1 minute. Add floor beef and garlic, and season with salt and pepper. Proceed to cook dinner till the meat is browned.

  • Make the sauce. Stir within the sliced mushrooms, diced tomatoes, and pasta sauce. Deliver to a boil, then decrease to a simmer. Cowl and proceed to cook dinner for quarter-hour. Take away from warmth and stir in oregano, basil, and contemporary parsley.

  • Prep. Preheat the oven to 375ºF. Flippantly grease a 9×13-inch casserole dish with cooking spray.

  • Assemble. Layer 1/3 of the cooked beef combination into the underside of the baking dish. Add 1/2 of the cooked spaghetti over prime, adopted by half of the remaining beef combination. Repeat, ending with a prime layer of beef sauce.

  • Make it tacky. In a small bowl, mix each shredded cheeses and blend till mixed. Sprinkle the cheese over the casserole.Tip: At this stage, you’ll be able to cool, cowl, and refrigerate the casserole for just a few days or freeze it for two months.
  • Bake. Bake for 18 to twenty minutes, uncovered, or till bubbly and cheese is melted. Let the casserole relaxation for a couple of minutes earlier than serving.

Serving: 2.25cups | Energy: 536kcal | Carbohydrates: 58g | Protein: 38g | Fats: 17g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 7g | Trans Fats: 0.3g | Ldl cholesterol: 70mg | Sodium: 1377mg | Potassium: 1166mg | Fiber: 6g | Sugar: 10g | Vitamin A: 883IU | Vitamin C: 22mg | Calcium: 444mg | Iron: 6mg

Dietary data is an estimate and offered as courtesy. Values could range in response to the components and instruments used. Please use your most well-liked dietary calculator for extra detailed data.

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