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Strawberry Rhubarb Galette Recipe | The Foodie Dietitian


This strawberry rhubarb galette is made with recent candy strawberries, tart rhubarb, and a country, flaky, buttery crust. Serve with vanilla ice cream and it’s the proper spring and summer season dessert!Strawberry Rhubarb Galette Recipe | The Foodie DietitianStrawberry Rhubarb Galette Recipe | The Foodie Dietitian

Why I Love This Recipe

Strawberry and rhubarb season is upon us so what higher solution to have fun than make a candy, refreshing dessert.

Since I’m mainly the galette queen now (a title I’ve topped myself with), I figured I’d follow what I do know. And I do know flaky, buttery crusts, amirite? In case you’re new right here and like WTF, let me introduce you to my heirloom tomato galette and my asparagus and mushroom galette. YA WELCOME.

In case you’re questioning why I really like galettes so rattling a lot, it’s as a result of the crust is simple to make within the meals processor and also you don’t need to excellent rolling out the dough or folding it over as a result of it’s meant to be imperfectly rustic. Plus, you may fill them with no matter your candy coronary heart needs. Savory? Candy? You possibly can have all of it.

In case you haven’t had a strawberry rhubarb combo earlier than, you haven’t lived. Rhubarb is definitely a vegetable regardless of widespread perception. BUT paired with candy berries, it’s the proper taste bomb of candy and tart. 

Serve this child heat with a scoop of chilly vanilla ice cream on prime and you’ll have buddies for all times. Belief me. In case you’re on the lookout for a dessert to carry to your subsequent summer season potluck, that is certain to be a success. 

Elements You’ll Want

graphic of ingredients for strawberry rhubarb galette on marble surface with black text overlay.graphic of ingredients for strawberry rhubarb galette on marble surface with black text overlay.

Notes on Elements

all-purpose flour: Acts as a part of the bottom for the crust. I exploit a mix of all-purpose flour and whole-wheat pastry flour. 

whole-wheat pastry flour: Helps the crust have a tremendous texture and provides a little bit fiber and nutty taste.

sugar: Provides a delicate sweetness to the crust and the filling. 

salt: Enhances the flavour of the crust. 

butter: I exploit unsalted butter however the principle trick right here is that it have to be chilly! Don’t take the butter out of the fridge till you’re able to dice it up and throw it in. 

water: This additionally have to be chilly! I prefer to stir just a few ice cubes in a cup of water and allow them to sit for a minute earlier than pouring the water into the meals processor. The water helps the crust type collectively. 

egg: Used to make an egg wash to create that good golden brown colour of the crust. 

strawberries: present a candy, refreshing taste. 

rhubarb: has a tart and barely bitter taste that balances out with the strawberries. 

lemon juice: boosts the flavour of the filling and prevents the crust from changing into soggy. 

vanilla: provides a contact of sweetness and taste to the filling.

cornstarch: helps thicken the filling. 

Diet Advantages of this Recipe

Each strawberries and rhubarb are nice sources of vitamin C, fiber, and potassium. 

Vitamin C is an antioxidant so it has protecting results on the physique. Diets excessive in vitamin C have been related to decrease dangers of heart problems, stroke, most cancers and elevated longevity

Rhubarb can be a incredible supply of vitamin Ok, which is a necessary vitamin for bone well being and blood clotting. 

In different phrases, you may have your dessert and as a bonus get your nutritional vitamins in too!

Tools You’ll Want (affiliate hyperlinks – for those who make a purchase order I obtain a small fee)

Meals Processor or Pastry Cutter

Rolling Pin

Learn how to Make Strawberry Rhubarb Galette

step by step graphic of how to make strawberry rhubarb galette; steps 1-5. step by step graphic of how to make strawberry rhubarb galette; steps 1-5. To make the dough:

  1. Mix dry substances. Add flours, sugar, and salt to a big mixing bowl and stir to mix then add to meals processor. 
  2. Minimize in chilly butter. Utilizing the meals processor (or a pastry cutter or two knives) lower within the chilly butter till the combination resembles coarse meal. 
  3. Add chilly water. If utilizing a meals processor, add chilly water whereas machine is working, till the dough holds collectively (about 15-30 seconds). In any other case, add water to the bowl and utilizing a fork or your arms, combine collectively till dough varieties.
  4. Flip and chill dough. Flip the dough out onto a sheet of plastic wrap. Press right into a flat, spherical disc, wrap tightly, and refrigerate for 30-60 minutes.
  5. Roll dough. As soon as the dough has chilled, roll it out onto a calmly floured floor, about 12 inches in diameter, 1/8 inch thick. Switch dough to parchment paper.

step by step graphic of how to make strawberry rhubarb galette; steps 5-10. step by step graphic of how to make strawberry rhubarb galette; steps 5-10.

To make the filling and assemble:

  1. Mix filling substances. Combine collectively strawberries, rhubarb, lemon juice, sugar, vanilla and cornstarch in a medium bowl till mixed. 
  2. Add filling to dough. Pour strawberry rhubarb filling onto the dough, leaving a 2-inch border.
  3. Fold edges. Gently fold the sides of the dough over, masking about 2 inches of the filling, urgent gently to stick the folds.
  4. Brush with egg wash. Brush egg wash over the uncovered dough edges. Sprinkle sugar over dough edges.
  5. Bake and funky. Bake at 400 levels till crust is golden-brown and filling is effervescent, about 35-45 minutes. Cool on baking sheet for five minutes earlier than transferring the galette with parchment paper to a cooling rack. Gently pull parchment paper out from beneath whereas conserving the galette on the cooling rack. Let galette cool to room temperature, or a minimum of for 2 hours.

Professional Ideas

  1. Make sure to refrigerate dough forward of time for a minimum of 30-60 minutes. Dough could be made as much as three days upfront.
  2. Be sure that to switch rolled out dough onto parchment-lined baking sheet BEFORE piling with toppings. I’ve made that mistake earlier than and it’s actually exhausting to switch to a baking sheet when it’s weighed down with filling.
  3. Watch out to not roll the dough out too skinny. Galettes are supposed to be rustic – it’s okay if some juices escape the crust, however make sure the dough is thick sufficient to stop extra juices from leaking. 
  4. In case you’re quick on time, it’s also possible to use store-bought pie crust.
  5. Letting the galette cool to room temperature earlier than slicing will assist the juices set.

two white speckled plates with slices of strawberry rhubarb galette and whole galette with scoop of ice creamtwo white speckled plates with slices of strawberry rhubarb galette and whole galette with scoop of ice cream

Storage and Preparation

Leftovers could be saved at room temperature for as much as 24 hours and in an hermetic container within the fridge for as much as 3-4 days.

Dough could be made as much as three days upfront and saved within the fridge wrapped in plastic wrap. If refrigerated for greater than 60 minutes, let sit out at room temperature for 15-Half-hour earlier than utilizing.

Dough may also be saved within the freezer for as much as three months. If frozen, let dough defrost in a single day within the fridge earlier than utilizing.

Recipes That Pair Properly

Coconut Milk Vietnamese Iced Espresso Ice Cream

Coconut Milk Strawberry Ice Cream

Dairy Free Cherry Chocolate Ice Cream

slice of strawberry rhubarb galette topped with vanilla ice cream on white speckled plateslice of strawberry rhubarb galette topped with vanilla ice cream on white speckled plateFor extra strawberry inspiration, try my different recipes under! 

Balsamic Roasted Strawberry Shortcake

Straightforward Strawberry Chia Jam

Mini Balsamic Strawberry and Cream Popsicles

Strawberry Rhubarb Pie Smoothie

In case you like this recipe, please you’ll want to remark and provides it a 5 star score under. In case you make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you wish to save this recipe for later, you’ll want to pin it on Pinterest!

Don’t ever miss a recipe! Signal as much as obtain my month-to-month e-newsletter with a round-up of recipes from the earlier month and get my FREE information whenever you joinRediscover the Pleasure in Consuming: 5 Easy Steps to Cease Stressing Over Meals + Take pleasure in Each Chunk

This recipe was retested, reshot and revamped to carry you probably the most scrumptious (and most lovely) dish! The unique put up was printed June 2019. 

Print

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Description

This strawberry rhubarb galette is made with recent candy strawberries, tart rhubarb, and a country, flaky, buttery crust. Serve with vanilla ice cream and it’s the proper spring and summer season dessert!


For the dough:

  • 1 cup all-purpose flour
  • 3/4 cup whole-wheat pastry flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 3/4 cup chilly butter (1 1/2 sticks), lower into 1/2-inch items.
  • 1/3 cup ice chilly water
  • 1 egg, crushed with 1 tablespoon milk (for egg wash)
  • Extra sugar for dusting (non-obligatory)

For the filling:

  • 16 ounces strawberries, quartered (about 2 1/2 cups)
  • 8 ounces rhubarb (about 1.5 giant stalks), lower into 1/2-inch items (about 2 cups)
  • 1 tablespoon lemon juice (from about 1/2 lemon)
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 1/4 cup cornstarch


  1. In a big mixing bowl, add flours, sugar and salt and stir to mix. Minimize chilly butter into the flour utilizing a pastry cutter, two knives, or a meals processor, till the combination resembles coarse meal.
  2. If utilizing a meals processor, add chilly water whereas machine is working, till the dough holds collectively (about 15-30 seconds). In any other case, add water to the bowl and utilizing a fork or your arms, combine collectively till dough varieties.
  3. Flip the dough out onto a sheet of plastic wrap. Press right into a flat, spherical disc, wrap tightly, and refrigerate for 30-60 minutes.
  4. In the meantime, in a medium bowl, combine collectively strawberries, rhubarb, lemon juice, sugar, vanilla, and cornstarch till mixed.
  5. Preheat oven to 400 levels F and line a baking sheet with parchment paper.
  6. Roll out dough onto a calmly floured floor, about 12 inches in diameter, 1/8 inch thick. Switch dough to parchment paper.
  7. Pour strawberry rhubarb filling onto the dough, leaving a 2-inch border.
  8. Gently fold the sides of the dough over, masking about 2 inches of the filling, urgent gently to stick the folds.
  9. Brush egg wash over the uncovered dough edges. Sprinkle sugar over dough edges.
  10. Bake at 400 levels till crust is golden-brown and filling is effervescent, about 35-45 minutes.
  11. Cool on baking sheet for five minutes earlier than transferring the galette with parchment paper to a cooling rack. Gently pull parchment paper out from beneath whereas conserving the galette on the cooling rack. Let galette cool to room temperature, or a minimum of for 2 hours.

Notes

  1. Galettes are supposed to be rustic – it’s okay if some juices escape the crust. To stop that, watch out to not roll the dough out too skinny.
  2. Letting the galette cool to room temperature earlier than slicing can even assist the juices set.

  • Prep Time: 45 minutes
  • Prepare dinner Time: 45 minutes
  • Class: Dessert
  • Methodology: Baking
  • Delicacies: American



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