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Tuesday, July 23, 2024

Three Bean Salad

Three Bean Salad

Three Bean Salad

This Three Bean Salad has layers of multi-dimensional grains, textural beans, crunchy veggies and additional vibrant colours—to not point out the zippy honey-lime dressing. Put this straightforward recipe in your summertime menu ASAP!

Three Bean Salad

Why You’ll Love This Straightforward Three Bean Salad Recipe

  • The Excellent Summer time Salad Recipe. This three bean salad is an approachable but refined aspect for any summer season soirees and upcoming tailgates. These aren’t simply any previous rice and beans—these are sassy rice and beans with jalapeños, cilantro, and honey-lime dressing.
  • An All-Day Sort of Recipe. It’s not only for yard barbecues! Get pleasure from this three bean salad alongside an Avocado Rooster Burger at dinner or warmed with an egg on high for lunch (so good). I’ll even admit that I’ve reached for this three bean salad chilly out of the fridge earlier than bedtime.
  • Will get Higher and Higher. Like a wonderful wine (and Dolly Parton), this salad will get higher with age. A day or two within the fridge and the flavors actually come collectively. No disappointing leftovers right here!
Easy three bean salad in bowl with spoon

5 Star Evaluate

“DELISH!!!!!!! And straightforward to make too!”

— Helene —

Methods to Make Three Bean Salad

The Elements

  • Beans. Now we have three: black, garbanzo, and kidney. I like this mix as a result of every bean brings its distinctive texture and coloration to the salad.
  • Rice. I left the tame white stuff behind and opted for an entire grain brown rice (like in these Stuffed Peppers) and wild rice medley, which makes the three bean salad extra filling (thanks fiber) and extra dynamically flavored too.
  • Bell Peppers. I really like the crunch, taste and coloration pink bell peppers give this salad.
  • Jalapeños. The spicy peppers steadiness the sweetness of the honey within the dressing.
  • Inexperienced Peas. Sure, I put peas within the rice and beans. They add a pleasant sweetness with out which this bean salad recipe wouldn’t really feel full.
  • Crimson Onion. Provides some zip and a bit of additional chunk to this festive salad.
  • Cilantro. Provides this salad that iconic, recent Mexican taste.
  • Honey. Provides simply the correct quantity of sweetness to this salad.
  • Lime. The zest AND juice from two complete limes present additional punch and summertime aptitude.

Market Swap

Customise this salad to fit your personal private style preferences and use what’s in season at your native market.

Right here is another tasty, vibrant produce to think about throwing into this three bean salad:

  • Recent corn kernels
  • Matchstick carrots
  • Avocado
  • Halved cherry tomatoes

The Instructions

Overhead view of three bean salad ingredients in mixing bowl
  1. Mix the Salad Elements. All the pieces by cilantro.
Dressing for three bean salad in liquid measuring cup with whisk
  1. Make the Dressing. Whisk collectively the remaining components.
Pouring dressing over three bean salad ingredients
  1. Gown the Salad. Pour the dressing into the bowl.
Three bean salad in mixing bowl with spoon
  1. Toss. Stir every little thing collectively and serve your three bean salad instantly, or retailer it within the fridge for later. ENJOY!
Overhead view of three bean salad with rice in bowl

What to Serve with Three Bean Salad

Three bean salad with rice and cilantro in bowl

Recipe Ideas and Methods

  • Make Forward Choice. In the event you plan on toting this salad to a potluck or making it forward to take with you on a tenting journey, I like to recommend tossing collectively the salad components forward of time with out the dressing after which combining collectively simply earlier than serving.
  • Be Cautious With the Peppers. Jalapeños are a type of peppers that may both be tremendous delicate or WOW additional scorching. It’s at all times smart to style your peppers previous to including them to your salad in case you choose issues on the delicate aspect.
  • Change Up the Beans. Be at liberty to make use of any beans you like or have in your pantry. Pinto beans, cannellini beans, black-eyed peas and even edamame are all different choices for this three bean salad.
  • Let It Sit for a Bit. If time permits, refrigerate for 1 hour to permit the flavors to mix and marry collectively.
Overhead view of Mexican three bean salad in bowl

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Three Bean Salad

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Three bean salad with a recent Tex-Mex spin! Wild rice, jalapeño, and a zippy honey-lime dressing give it vivid taste. Excellent for a crowd!
Course Salad, Aspect Dish
Delicacies American
Prep Time 20 minutes
Complete Time 20 minutes
Servings 8 -10 servings
Energy 214kcal


  • 3 cups cooked wild rice mix totally cooled
  • 1 can kidney beans (14 ounces) darkish or gentle, rinsed and drained
  • 1 can garbanzo beans (14 ounces) rinsed and drained
  • 1 can black beans (14 ounces) rinsed and drained
  • 1 pink bell pepper diced
  • 1-2 jalapenos diced (if sensistive to spice, take away seeds and membrane and simply add 1)
  • 1/2 pink onion diced
  • 1/2 cup freshly chopped cilantro
  • 2 tablespoons additional virgin olive oil
  • 1 tablespoon honey sub agave to make vegan
  • 2 limes zest and juice
  • 1/2 teaspoon kosher salt


  • In a big mixing bowl, mix the rice, kidney beans, garbanzo beans, black beans, peas, bell pepper, jalapeno, pink onion, and cilantro.
    Overhead view of three bean salad ingredients in mixing bowl
  • In a small bowl, massive measuring cup, or mason jar with a tight-fitting lid, mix the olive oil, honey, lime zest, lime juice, and salt. Pour over the salad, then toss gently to mix. If time permits, refrigerate for 1 hour to permit the flavors to mix. Serve chilled or at room temperature.
    Three bean salad in mixing bowl with spoon


  • To Retailer. Salad will style greatest eaten inside two days however can final three or 4 tightly coated within the fridge.
  • To Freeze. Retailer, tightly coated, for as much as 1 month.
  • To Thaw. Let thaw in a single day within the fridge.
  • For extra veggies, add 1 (10-ounce) bundle of frozen peas in with the beans in step 1.


Serving: 1(of 8) | Energy: 214kcal | Carbohydrates: 37g | Protein: 10g | Fats: 4g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Potassium: 408mg | Fiber: 9g | Sugar: 6g | Vitamin A: 838IU | Vitamin C: 41mg | Calcium: 35mg | Iron: 2mg

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