Vegan Cornbread –The BEST Simple Recipe!

Tender, buttery, and persistently scrumptious each time, that is the one vegan cornbread recipe you’ll ever want.

Simple vegan cornbread recipe

Say good day to your new favourite cornbread.

The recipe is extremely simple to make and requires only a few fundamental components you possibly can at all times maintain available.

Not like many different conventional cornbread recipes, it wants no eggs, no milk or butter, and no flax seeds or costly specialty flours.

It’s the excellent plant primarily based wholesome consolation meals to serve at Thanksgiving dinner or alongside a bowl of do-it-yourself tortilla soup or vegetarian bean chili.

In order for you the perfect vegan cornbread that may wow your entire non vegan friends, that is the recipe you need to strive.

Additionally do that Vegan Mac and Cheese

The candy do-it-yourself cornbread is appropriate for a number of particular diets, as it may be made egg free, dairy free, vegan, gluten free, sugar free, and oil free.

The recipe jogs my memory of the well-known Jiffy cornbread combine I grew up on, simply with out all of the preservatives and hydrogenated lard.

With a young and moist texture and wealthy buttery taste, it has all of the homestyle goodness of the basic Jiffy model.

But this one is secretly vegan and far more healthy for you on the identical time.

Readers additionally love these Vegan Brownies

What do you eat with cornbread?

Vegan cornbread is the proper facet for a fundamental dish of Vegan Chili or a thick and hearty soup or stew, resembling my favourite Lentil Soup Recipe.

It’s also scrumptious smothered in gravy (like this Mushroom Gravy) or served alongside roasted greens, Candy Potato Salad, baked beans, or Avocado Salad.

Crumble the naturally candy cornbread into dairy free milk and high with berries or sliced banana and peanut butter for a filling, wholesome breakfast.

Or high it together with your favourite vegan butter unfold, peanut or almond butter, or strawberry jam and melted Coconut Butter.

And naturally it’s a unbelievable recipe for any vacation get together or huge occasion.

Serve the dish on Christmas, Easter, or at a vegan Thanksgiving dinner feast. On New Years Day, cornbread is historically thought to signify good luck and prosperity due to its golden colour.

I introduced a pan to Tremendous Bowl Sunday one yr together with Buffalo Cauliflower Wings and folks couldn’t get sufficient!

Vegan cornbread recipe video

Watch the step-by-step video, above.

Wholesome cornbread components

This easy cornbread is made with pantry staple components, together with flour, cornmeal, white or apple cider vinegar, salt, baking powder, and sweetener of alternative.

Plant primarily based milk – Use virtually any milk in your fridge.

Cashew and almond milk are good low calorie choices, whereas coconut milk yields a wealthy and virtually creamy end result. Oat milk and soymilk work too.

The one nondairy milk alternative I don’t advocate is rice milk, as a result of it doesn’t include sufficient fats to correctly flip into buttermilk when mixed with vinegar.

Corn – This ingredient provides texture and a particular cornbread taste.

You could use canned, frozen thawed, or contemporary cooked corn kernels. If selecting canned corn, drain the can absolutely earlier than measuring out one and a 3rd cup.

Applesauce – The applesauce provides pure sweetness and moisture. For those who choose, substitute nondairy yogurt, candy potato, or pumpkin puree.

Vegan butter – Fortunately, plant primarily based butter options are extensively obtainable at many grocery shops, together with Dealer Joes, Entire Meals, Walmart, Costco, and Kroger.

You’ll be able to swap out the butter for coconut oil or almond butter. Or use extra applesauce for a fats free model. It is not going to be fairly as gentle and buttery however remains to be tasty in its personal proper.

Flour – I like entire grain spelt flour for this bread, as a result of it’s more healthy than all objective flour and yields much less powerful outcomes than entire wheat flour.

White flour, oat flour, and a few manufacturers of gluten free all objective flour (like Bob’s Purple Mill) all work for the recipe.

Coconut flour, pastry flour, rice flour, or almond flour usually are not advisable right here.

Sugar – This may be granulated sugar, brown sugar, unrefined coconut sugar or date sugar, or pure maple syrup or agave.

For added sugar free cornbread, go together with xylitol or granulated erythritol.

What sort of cornmeal is greatest?

Usually, cornbread from scratch is made with both advantageous or medium floor cornmeal.

Course cornmeal, which is the sort used to make polenta, technically works right here too. Nevertheless, the feel of the completed product will probably be considerably gritty.

For this recipe, be at liberty to make use of both white or yellow cornmeal.

Common cornmeal needs to be obtainable at grocery shops within the flour part. Or discover entire grain cornmeal within the bulk aisle of your native well being meals retailer.

The best way to make vegan cornbread

Step one is to whisk collectively the milk, vinegar, applesauce, butter, and corn in a big mixing bowl.

Let this combination sit for at the very least ten minutes. In the meantime, preheat your oven to 350 levels Fahrenheit.

Grease an eight inch sq. baking pan with oil, or line the underside of the pan with parchment paper.

Stir the cornmeal, flour, sugar, baking powder, and salt into the liquid components. To keep away from a dense, gummy texture, don’t overmix the batter.

Pour into the ready pan, and clean out with a spoon or spatula. Bake on the middle rack of the oven for twenty 5 minutes.

Rigorously take away the pan, and let it cool earlier than slicing and serving.

The feel is softer and taste is sweeter the second day. So I wish to very loosely cowl the cooled pan with a fabric towel and let it sit in a single day earlier than serving.

After a day, leftovers needs to be lined and refrigerated for optimum freshness. The recipe ought to keep good for about three to 4 days within the fridge.

Or freeze sliced cornbread in an hermetic lined container for as much as three months. Thaw the frozen cornbread and reheat every slice within the microwave or in a nonstick pan on the range high earlier than having fun with.

Recipe variations

For a enjoyable taste twist, strive fastidiously stirring a handful of contemporary blueberries or raspberries into the batter simply earlier than baking.

You may make a spicy jalapeño cornbread by including half a cup of chopped jalapeños while you add the opposite liquid components.

Or throw in some raisins, dried figs or cranberries, or mini chocolate chips.

The recipe is fantastic in stuffing recipes or as a base for savory southern model cornbread casseroles. It’s also nice for meal prep.

Prepare dinner it in an eight inch baking pan to make cornbread squares, or use a spherical pan or forged iron skillet and minimize pie formed slices.

Vegan corn muffins

To show the fast bread recipe into muffins, line a muffin pan with paper liners or grease every particular person tin nicely.

Portion the vegan cornbread muffin combine into the ready pan.

Comply with the directions within the recipe field beneath, shortening the baking time to simply seventeen minutes.

Extra Vegan Bread Recipes

Pumpkin Banana Bread

Vegan Lemon Bread

Wholesome Banana Bread – with an oil free possibility

Chocolate Banana Bread

Pineapple Bread

Cranberry Orange Bread

Chocolate Zucchini Bread

Vegan Chocolate Peanut Butter Bread

(Recipe from my breakfast e-book)