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Thursday, July 18, 2024

Vegan White Chocolate Macadamia Nut Cookies

Yum! These golden, flavorful vegan cookies disappear in seconds in my home! A plant-powered spinoff of the traditional white chocolate macadamia nut cookies, my cookie recipe is modest in added sugars, and filled with the facility of chia, flax, coconut, and wheat and almond flour! These tender Vegan White Chocolate Macadamia Nut Cookies are really easy to make, calling upon just a few key pantry staples. But it’s going to appear to be you spent perpetually turning out these little dainty beauties! I like to serve these nut cookies with espresso or tea, or as a straightforward dessert. They’re additionally scrumptious packed away for lunches, picnics, hikes, and outside live shows. I even like to position them in a Mason jar tied with a ribbon as a hostess reward. You’ll be able to retailer these gentle cookies in an hermetic container within the freezer for as much as three months. Plus, you can also make a gluten-free white chocolate macadamia nut cookies model of this recipe by swapping out a gluten-free flour mix for the wheat flour. Search for vegan, dairy-free white chocolate chips in lots of pure meals shops or on-line.

Step By Step Information

Simply combine up all of the elements right into a cookie batter with a wood spoon.
Drop cookie batter by spoonfuls onto a baking sheet.
Bake till golden brown and revel in!


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Vegan White Chocolate Macadamia Nut Cookies

  • Creator:
    The Plant-Powered Dietitian

  • Yield:
    2 dozen cookies 1x

  • Eating regimen:


A plant-powered spinoff from traditional white chocolate macadamia nut cookies, this yummy vegan cookie recipe is modest in added sugars, and filled with the facility of chia, flax, coconut, and almond flour. As scrumptious as they’re fairly!


  1. Preheat oven to 350 F.
  2. Combine collectively chia, flax and milk in a bowl with an electrical mixer (or combine vigorously with a wire whisk) for two minutes.
  3. Combine in vanilla, margarine and sugar till easy and creamy.
  4. Combine in baking powder, soda, salt, and flours solely till easy.
  5. Stir in macadamia nuts, coconut, and white chocolate chips.
  6. Scoop heaping spoonfuls of dough onto baking sheets.
  7. Bake for about 15-20 minutes, till golden brown.
  8. Makes 2 dozen cookies.

  • Class: Dessert
  • Delicacies: American


  • Serving Measurement: 1 cookie
  • Energy: 151
  • Sugar: 11 g
  • Sodium: 125 mg
  • Fats: 11 g
  • Saturated Fats: 4 g
  • Carbohydrates: 13 g
  • Fiber: 1 g
  • Protein: 1 g

For different plant-based cookie recipes, try:

Orange Pecan Cookies
Darkish Chocolate Chip Cookies with Dates and Walnuts
Cranberry Orange Shortbread Cookies
BEST Vegan Chocolate Chip Walnut Cookies
Smooth Vegan Pumpkin Chocolate Chip Cookies with Pumpkin Seeds
Vegan German Chocolate Cookies
Traditional Vegan Sugar Cookies
Vegan Lemon Shortbread Cookies with Basil

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