This shrimp stir fry recipe is straightforward, quick, and engaging as might be. I sauté juicy shrimp with broccoli, however nearly any veggie goes. The flavors are garlicky, sweet-sour, and scrumptious over rice.
Don’t you simply love having dinner prepared in beneath half-hour? Attempt my Basic Tso’s shrimp and broccoli and bang bang shrimp. Or, for one more simple dinner concept, try this Chinese language rooster and broccoli.
Hey! I see you there, questioning what to make for dinner. Drooling over these photos of the BEST shrimp stir fry. I’ve information for you: you may make it in beneath half-hour. Even higher, it’s the simplest meal you’ll make this week!
I can’t consider a last-minute dinner that’s higher than a contemporary, flavor-packed stir-fry made at residence. Recipes like shrimp stir fry, rooster stir fry, and pepper steak stir fry carried me by way of school, and I nonetheless love them now. This simple shrimp stir fry recipe is presumably my favourite of all of them. It’s juicy, crunchy, sweet-savory, and slightly spicy. Simply add rice and dig in!
What Makes This the Greatest Shrimp Stir Fry Recipe
- Nice for all talent ranges. Stir fries are excellent whether or not you’re a whiz within the kitchen or simply beginning out, and this shrimp stir fry recipe is not any completely different. It’s fast, simple, and scrumptious with none fancy components.
- Loaded with taste. A easy, sweet-savory stir-fry sauce comprised of soy sauce, rice vinegar, and honey is all it takes to remodel shrimp and broccoli into probably the most scrumptious Chinese language-style meal.
- Tremendous juicy shrimp. I exploit a straightforward marinating approach that entails coating the shrimp in cornstarch earlier than frying. Chinese language eating places use it on a regular basis, and it’s the key to cooking ultra-tender shrimp, rooster, and beef.
Elements You’ll Want
When you’re as stir-fry-obsessed as I’m, you seemingly have what you must make this shrimp stir fry already within the fridge and pantry. And even should you’re not stocked but, the components are very simple to seek out.
Try my notes right here, and scroll all the way down to the printable recipe card for a full components listing with recipe particulars.
- Shrimp – Peeled and deveined (depart the tails on or off). You need to use contemporary or frozen shrimp. When you’re utilizing frozen, ensure that to thaw and drain the shrimp first.
- Cornstarch – Marinating the shrimp in cornstarch earlier than stir-frying is a Chinese language cooking approach referred to as “velveting”. It helps lock in moisture and retains the shrimp tender throughout cooking.
- Salt and Black Pepper – I like to recommend going simple on the salt when seasoning your shrimp because you’ll additionally add soy sauce to the stir-fry afterward.
- Oil – Select a good-quality vegetable oil with a excessive smoke level for frying. Canola oil, peanut oil, avocado oil, and coconut oil are all good choices.
- Garlic – I exploit 3 freshly minced cloves. Be at liberty to adapt the quantity of garlic to style.
- Broccoli – Actually, this may be nearly any stir-frying vegetable, see beneath.
- Soy Sauce – I go for low-sodium soy sauce or Bragg’s Liquid Aminos (which additionally has much less sodium).
- Rice Vinegar – When you don’t have rice vinegar, wine vinegar and distilled white vinegar can even work.
- Honey – You too can use maple syrup or brown sugar.
- Crushed Pepper Flakes – Non-compulsory, however nice should you like your stir fry with a little bit of kick! Be at liberty to spice it up with sriracha, contemporary chilies, or sizzling sauce, too.
- Rice – For serving. You possibly can put together basmati, jasmine, wild rice, or any long-grain rice you like. Cauliflower rice is an effective alternative should you’re protecting issues low-carb. Another choice is to serve this shrimp stir-fry over noodles! I share extra serving solutions later within the submit.
What Type of Greens Can I Use in Stir-Fry?
I like the intense pop of inexperienced and tender crunch of broccoli florets on this shrimp stir fry, however that doesn’t imply you may’t swap in your favourite veggies! Along with broccoli, good greens for stir-frying embrace onions, carrots, mushrooms, watercress, snap peas, and bell peppers, or you should utilize a frozen vegetable medley. To maintain this recipe beneath half-hour, keep on with quick-cooking veggies.
Methods to Make Shrimp Stir Fry
This stir-fry recipe is tremendous snappy (excellent for weeknights!). It takes 20 minutes and one pan to make it on the stovetop. Right here’s what you’ll do:
- Cook dinner the rice. When you’re serving with rice, get it simmering based on the package deal instructions first. You too can make a fast batch of rice within the Instantaneous Pot.
- Coat the shrimp. In the meantime, toss the shrimp with cornstarch and let it relaxation within the bowl for five minutes. Near the top of marinating, get some oil preheating in a big skillet.
- Stir-fry. You’ll sauté the shrimp first, then transfer the cooked shrimp to a bowl. Stir garlic into the pan, and at last, add the broccoli and let it prepare dinner for a minute.
- Put all of it collectively. Add the shrimp again to the pan and stir in soy sauce, vinegar, and honey. Let that simmer till the shrimp and broccoli are fully cooked by way of.
- Serve. Final however not least, stir in crushed crimson pepper flakes because the pan comes off the warmth, serve the shrimp stir fry over rice, and revel in!
Ideas and Variations
- Get every little thing able to go. Chop the veggies, peel and devein the shrimp, and prepare dinner your rice or noodles earlier than you begin. Stir-fries come collectively rapidly, so it helps to have every little thing available and prepared for the pan.
- Use a big skillet or a wok. Be certain the pan is sufficiently big for the components to suit comfortably. This ensures even frying.
- Keep away from overcooked shrimp. Shrimp are completed cooking after they flip opaque in coloration and curl right into a “C” form. Do your greatest to not overcook the shrimp, in any other case it will get a bit rubbery.
- Don’t burn the garlic. Garlic cooks quick within the sizzling pan, so stir typically and take care that it doesn’t burn. Often, 30 seconds to a minute is sufficient for garlic to turn out to be aromatic.
- Don’t neglect to stir! I imply, it’s within the identify, however stirring is vital to well-cooked shrimp and veggie stir-fry. Use a heat-proof spoon and stir typically.
Storing and Reheating Leftovers
- Refrigerate. Retailer the shrimp and broccoli individually from the rice in hermetic containers. Leftovers final within the fridge for as much as 3 days.
- Reheat. To reheat, heat your shrimp stir fry within the microwave or a skillet on the stovetop. If wanted, add a little bit of water to assist loosen up the sauce once more. I wish to make a contemporary batch of rice to serve with it.
Pin this now to seek out it later
-
Put together the rice. Cook dinner the rice based on the package deal instructions.
-
Toss the shrimp with cornstarch. Within the meantime, mix the shrimp and cornstarch in a bowl. Combine to mix and let stand for five minutes.
-
Stir fry the shrimp. Warmth a wok or a skillet over excessive warmth. Add 1 tablespoon oil to the heated wok and add the shrimp. Season them with salt and pepper and prepare dinner for a minute on all sides. Switch the shrimp to a bowl and put aside.
-
Cook dinner the veggies. Add 2 tablespoons oil to the pan and stir within the garlic. Cook dinner for about 30 seconds, or till aromatic. Add the broccoli and proceed to prepare dinner for a couple of minute.
-
Put all of it collectively. Add the shrimp again to the pan together with soy sauce, rice vinegar, and honey. Carry the sauce to a boil. Proceed to prepare dinner for 1 minute or till the shrimp are opaque and broccoli is tender.
-
Season and serve. Take away from warmth, stir in crushed crimson pepper, if utilizing, and serve the shrimp stir fry over the ready rice.
Energy: 299kcal | Carbohydrates: 44g | Protein: 6g | Fats: 11g | Saturated Fats: 2g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 2g | Trans Fats: 0.1g | Sodium: 592mg | Potassium: 256mg | Fiber: 2g | Sugar: 2g | Vitamin A: 284IU | Vitamin C: 41mg | Calcium: 41mg | Iron: 1mg
Dietary data is an estimate and offered as courtesy. Values could range based on the components and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
