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Sunday, December 22, 2024

Inexperienced Goddess Bowl – Sharon Palmer, The Plant Powered Dietitian


Painted in shades of inexperienced, this Inexperienced Goddess Bowl is sort of a healthful, scrumptious dip in a cool, verdant backyard! Certainly, plant-based bowls—mild, wholesome meals comprised of an entire grain, plenty of greens, plant protein supply, and flavorful sauce—are simply so good! Bowl meals are nice for meal prep, interactive consuming, and balancing your day with diet, as a result of they incorporate all the main meals teams—grains, proteins, veggies/fruits, wholesome fat—into one scrumptious, crunchy, satisfying bowl.

Diet Notes

This gluten-free, vegan Inexperienced Goddess Bowl combines the star diet energy of complete grain sorghum (which is of course gluten-free) and white beans with cool inexperienced veggies, equivalent to arugula, avocados, cucumbers, and asparagus, and a contact of crunchy pumpkin seeds. Then it’s topped with a house-made, oil-free vegan Inexperienced Goddess Dressing that’s as tasty as it’s fairly. In actual fact, this whole recipe is ideal for an entire meals plant-based life-style, because it is freed from added salts, oil, and sugars. Wealthy in plant proteins, fiber, nutritional vitamins, minerals, and phytochemical, it is a hearty satisfying grain bowl that simply hold delivering on goodness!

Watch me make this recipe in my Plant Energy Reside Present right here.

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Description

This wholesome, scrumptious Inexperienced Goddess Bowl is sort of a scrumptious dip in a cool, verdant backyard! This grain bowl can also be vegan, gluten-free, and made with out added oils, salt, and sugar; plus it’s filled with star diet energy, compliments of complete grain sorghum, white beans, inexperienced veggies and a house-made vegan inexperienced goddess dressing.


Grain Bowl:

  • 2 cups cooked complete grain sorghum, cooled (see beneath on the best way to cook dinner sorghum)
  • 1 bunch recent asparagus, trimmed, sliced into two– to four-inch items
  • 4 cups packed child arugula leaves
  • 1 (15-ounce) can white beans (i.e., navy, nice northern, cannellini), rinsed, drained
  • 1 medium avocado, peeled, sliced
  • 1 medium cucumber, unpeeled, sliced
  • ¼ cup shelled pumpkin seeds

Inexperienced Goddess Dressing:

  • 1/4 cup plain, unsweetened plant-based milk (i.e., soy, almond, coconut)
  • 2 tablespoons lemon juice, freshly squeezed
  • 1/4 ripe massive avocado, peeled, sliced
  • 1/4 cup diced cucumber, with peel
  • 3 tablespoons chopped recent herbs (i.e., dill, parsley, oregano, basil, thyme, cilantro)
  • 1 stalk inexperienced onion, white and inexperienced components, diced
  • 1 small garlic clove
  • Pinch white pepper
  • Pinch salt (elective)


To make Grain Bowls:

  1. Prepare dinner complete grain sorghum, in keeping with package deal instructions, and funky, draining any remaining liquid. (See primary sorghum cooking directions beneath.)
  2. Whereas sorghum is cooking, put together all different substances and the dressing (see beneath.)
  3. Blanch asparagus by cooking it in boiling water for 3-4 minutes (or microwaving for two minutes in a glass dish with water), till simply tender, however nonetheless brilliant inexperienced. Drain and put aside.
  4. To organize every Inexperienced Goddess Bowl:
    Prepare into particular person bowls (about 3 cups capability)
  • 1/2 cup cooked, cooled sorghum
  • 1/4 of the blanched, cooled asparagus spears
  • 1 cup arugula leaves
  • 1/4 of the white beans (about 1/2 cup)
  • 1/4 sliced avocado
  • 1/4 sliced cucumber
  • 1 tablespoon pumpkin seeds
  • 2-3 tablespoons Inexperienced Goddess Dressing (see beneath)

6. To make Inexperienced Goddess Dressing: Place all the dressing substances into the container of a small blender and course of till clean. Makes about 2/3 cup; 4 (2 1/2 tablespoons) servings. Retailer leftovers in an hermetic container within the fridge for as much as 2 days.

Notes

Primary Sorghum Cooking Directions: Convey 2 quarts water to a boil in a medium pot. Add 1 cup rinsed sorghum, cowl, and cook dinner over medium-high warmth about 45-50 minutes, till tender but crunchy. Drawing any extra water. Makes about 2 cups cooked sorghum.

This recipe is superb for meal prep. Put together 4 particular person servings in sealed containers and refrigerate to be loved throughout the week (retailer for as much as 4 days). For meal prep, add dressing proper earlier than serving. Attempt Weck or Mason jars for meal prep storage.

You may as well serve this recipe in a single massive serving dish by following directions and arranging all substances in a single massive salad bowl as a substitute of 4 particular person serving bowls in step 4.

When you choose extra dressing with the bowls, it’s possible you’ll double the dressing recipe, and hold leftovers within the fridge in a sealed container for as much as 2 days.

  • Prep Time: quarter-hour
  • Prepare dinner Time: 45 minutes
  • Class: Entree
  • Delicacies: American

Diet

  • Serving Measurement: 1 bowl
  • Energy: 389
  • Sugar: 3 g
  • Sodium: 20 mg
  • Fats: 12 g
  • Saturated Fats: 2 g
  • Carbohydrates: 60 g
  • Fiber: 15 g
  • Protein: 16 g

For extra plant-powered bowl meals, take a look at a few of my favorites:

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