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Tuesday, July 23, 2024

Orzo Pasta Salad with Roasted Veggies


This Orzo Pasta Salad is THE final pasta salad for the nice and cozy climate! Full of Mediterranean flavors, this tender orzo pasta is tossed with contemporary veggies, creamy white cheddar, and contemporary herbs and drizzled in a brilliant, lemony dressing that’s severely TO DIE FOR.

A bowl of orzo salad with roasted broccoli, tomatoes, and pine nuts, sprinkled with cheese and herbs, on a textured white surface.

Good luck discovering a straightforward pasta salad as scrumptious as this one! I not too long ago made this orzo pasta salad for my household dinner (we get collectively weekly with the siblings), and everybody completely liked it. It’s excellent for a summer season BBQ, picnic, potluck, or an ideal aspect dish for any meal.

To make this scrumptious pasta salad, you simply must prepare dinner the orzo pasta, roast your veggies, make your hummus dressing, and mix. You and the fam are going to be obsessed after the primary chunk!

What You Want for this Orzo Pasta Salad

  • Orzo pasta: We love the distinctive form and texture of orzo pasta! It’s like a mix of rice and pasta, which makes it excellent for salads.
  • Veggies: We roasted broccoli, crimson onion, and garlic for this contemporary orzo salad. 
  • Olive oil: Further virgin olive oil is a should for roasting the veggies and making the salad dressing.
  • Cherry tomatoes: Juicy tomatoes are additionally roasted, bringing out their pure sweetness.
  • Aged white cheddar cheese: Cheese is at all times an ideal addition to any contemporary pasta salad!
  • Pine nuts: Add a pleasant crunch and nutty taste to the salad.
  • Recent parsley: Provides this straightforward salad a kick of contemporary taste that brightens every part up.
  • Lemon: We used contemporary lemon juice and lemon zest for the lemon French dressing.
  • Hummus: This may occasionally look like an unconventional ingredient, however belief us, it provides a creamy and flavorful component to the dressing.
Chopped broccoli and red onions spread on a baking sheet, ready for roasting.

Scrumptious Swaps & Combine-Ins

  • Veggies: Be happy to combine up what sort of contemporary greens you roasted for this salad. Bell peppers or artichoke hearts could be scrumptious additions.
  • Cheese: You can additionally swap out the aged white cheddar for tangy feta or goat cheese.
  • Herbs: Recent basil, mint, or chopped chives are nice substitutes for the parsley.
  • Nuts: And in case you’re not a fan of pine nuts, attempt chopped almonds or sunflower seeds as an alternative.

#1 Tip for this Orzo Pasta Salad

This pasta salad is greatest the following day. If getting ready forward of time, retailer the salad and dressing individually. Simply earlier than serving, combine within the dressing to forestall the pasta from changing into soggy.

Learn how to Cool Orzo Rapidly

To hurry up the pasta’s cooling course of, switch the strained pasta to a big bowl and canopy it with chilly water. Add a number of ice cubes and let the pasta sit. Pressure and take away the ice cubes from the pasta earlier than mixing the salad. 

Love Dressing?

If you’d like the pasta salad to be a bit extra creamy, add a number of further tablespoons of hummus straight into the salad in step 7. You can too double the dressing recipe if that’s your jam!

A bowl of salad with orzo pasta, roasted broccoli, cherry tomatoes, mozzarella cheese, and pine nuts on a white surface.A bowl of salad with orzo pasta, roasted broccoli, cherry tomatoes, mozzarella cheese, and pine nuts on a white surface.

Storage Instructions

Retailer any leftover orzo pasta salad in an hermetic container within the fridge for as much as 3 days. Make sure that to offer it a superb stir earlier than serving, because the dressing might have settled on the backside.

A vibrant orzo salad with broccoli, tomatoes, and pine nuts in a white bowl, garnished with herbs and cheese, on a textured white surface.A vibrant orzo salad with broccoli, tomatoes, and pine nuts in a white bowl, garnished with herbs and cheese, on a textured white surface.

What to Serve with Orzo Pasta Salad

This vibrant and flavorful salad is an ideal aspect dish for any summer season BBQ or potluck. It additionally makes an ideal lunch by itself or served alongside some grilled hen or fish. Attempt pairing it with our Juicy Grilled Hen or Grilled Salmon in Foil for further protein.

We additionally suggest serving this salad with this Jalapeño Corn Pudding for a scrumptious and flavorful summer season meal. And for dessert, attempt our Triple Berry Crumble Bars for a candy and indulgent end.

Orzo Pasta Salad Recipe

This orzo pasta salad is full of scrumptious taste and texture! It is the right summer season aspect dish full of contemporary greens, white cheddar cheese, and a zesty hummus dressing.

Prep Time15 minutes

Lively Time40 minutes

Whole Time55 minutes

Course: Foremost Course, Aspect Dish

Delicacies: American

Key phrase: Orzo Pasta Salad

Yield: 6

Energy:

Supplies

Salad Components

  • 8 oz. orzo pasta
  • 12 oz. broccoli chopped into bite-size items
  • ½ crimson onion diced
  • 3 cloves garlic minced
  • 2 tablespoons olive oil
  • ¾ teaspoon salt
  • 10 oz. cherry tomatoes quartered
  • 4-5 oz aged white cheddar cheese roughly chopped or chunked
  • ¼ cup pine nuts
  • ½ teaspoon salt
  • 1 tablespoon contemporary parsley chopped

Dressing

  • 2 tablespoons lemon juice
  • 1 teaspoon contemporary lemon zest
  • 3 tablespoons olive oil
  • 2 tablespoons hummus
  • 1 teaspoon salt
  • ½ teaspoon pepper

Directions

  • Carry a big pot of salted water to a boil. Add the orzo and prepare dinner till al dente, about 5-7 minutes. Pressure and set the orzo apart to chill.

  • Preheat the oven to 400ºF. Unfold the broccoli, onion, and garlic evenly on a baking sheet. Add olive oil and salt, and toss to coat. Roast the greens for Quarter-hour.

  • After Quarter-hour, add the tomatoes to the pan and roast for an extra 10-Quarter-hour or till the broccoli begins to brown. Take away from the oven and put aside to chill for Quarter-hour.

  • Whereas the greens are roasting warmth a small skillet over medium warmth and toast the pinenuts till golden brown, about 3-5 minutes.

  • Put together the dressing. Add the lemon juice, lemon zest, olive oil, hummus, salt, and pepper to a bowl and whisk to mix.

  • Add the orzo to a bowl with half of the dressing. Toss to coat.

  • Add the roasted greens, cheddar cheese, pine nuts, salt, and remaining dressing to the orzo. Toss to mix.*

  • High with contemporary parsley and serve instantly or switch to the fridge to chill and grow to be extra flavorful.

Notes

  • To hurry up the pasta’s cooling course of, switch the strained pasta to a big bowl and canopy it with chilly water. Add a number of ice cubes and let the pasta sit. Pressure and take away the ice cubes from the pasta earlier than mixing the salad.
  • If you’d like the pasta salad to be a bit extra creamy, add a number of further tablespoons of hummus straight into the salad in step 7.
  • Be happy to combine up what sort of greens you roasted for this salad.
  • Basil, mint, or chopped chives would all be nice herb additions to this salad.
  • This pasta salad is greatest the following day.

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