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Korean Beef Bowl – Skinnytaste

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A simple and scrumptious, wholesome Korean Beef Bowl is made with floor beef, served over rice with cucumbers and gochujang sauce.

Korean Beef Bowls

Korean Beef Rice Bowl

When you’ve got a bundle of floor beef you don’t know what to do with, make this straightforward Korean Beef Bowl made with cucumbers, rice and gochujang sauce. You’ll love them! This recipe is widespread, it made it to my fan favourite recipes in my Meal Prep Cookbook. Extra of my favourite Korean-inspired recipes are this Gochujang-Glazed Salmon, Korean Grilled Hen, and these Gochujang Meatballs. For extra stir fries utilizing floor beef, do this Floor Beef and Broccoli recipe.

Make Korean-Impressed Meals in Your Kitchen

Gina @ Skinnytaste.com

After I labored full-time in Manhattan years in the past, my workplace was two blocks from Koreatown, and I liked having lunch there with coworkers. Since then, Korean meals has change into extra widespread, with Korean eating places popping up in all places. However even the place I at present reside, we don’t have Korean eating places close to us, so this Korean beef dish brings these nice flavors to my kitchen!

  • Nice for Many Dietary Restrictions: This dish is excessive protein, weight watchers pleasant, kid-friendly, gluten-free, and dairy-free.
  • Fast and Straightforward Dinner Concept: This entire dish is prepared in underneath half-hour.
  • Funds-Pleasant: Rice and floor beef are reasonably priced staples, offering a nutritious and filling meal.

In the event you make this Korean Beef recipe, I might like to see it. Tag me in your images on Instagram or Fb!

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Korean Beef Bowl Elements

Right here’s every little thing it is advisable to make this fast and simple floor beef Korean bowl recipe. See recipe card under for precise measurements.

Korean Beef Bowl labeled ingredients
  • Soy Sauce: Select a low-sodium soy sauce.
  • Gentle Brown Sugar: Provides a touch of sweetness.
  • Sesame Oil: Provides it a nutty taste, when you’re allergic you possibly can omit.
  • Crushed Crimson Pepper Flakes: For spice, if you would like it to be delicate, omit or scale back the purple pepper.
  • Floor Beef: I exploit 93% lean floor beef. You need to use any floor meat right here, like hen or turkey.
  • Garlic: Crush two cloves, for taste.
  • Ginger: Contemporary ginger is finest. You possibly can retailer it within the freezer in a zip-locked bag and grate it with the pores and skin nonetheless on.
  • Brown Rice: I’m obsessive about frozen brown rice from Dealer Joe’s. It takes three minutes to warmth up, and the feel is ideal.
  • Cucumber: In the event you use an English or Persian cucumber, there’s no have to peel it. Simply thinly slice it.
  • Gochujang: Gochujang is what makes these bowls! Add kind of relying in your warmth desire.
  • Sesame Seeds and Scallions for topping.

The right way to Make Korean Beef Bowls

Right here’s step-by-step images and instructions for this Korean bowl recipe. See recipe card under for the total recipe.

  1. Korean Beef Bowl Sauce: Mix the soy sauce, two tablespoons of water, brown sugar, sesame oil, and purple pepper flakes in a bowl.
  2. Cook dinner the Floor Beef: Warmth a big skillet over excessive warmth, spray with oil, and brown the bottom beef about 5 minutes, breaking apart the meat with a spoon. Add the onion, garlic, and ginger, and prepare dinner for a minute.
  3. Add Sauce and Simmer: Pour within the sauce and simmer on low for 10 minutes.
  4. Assemble: Place rice in every bowl, high with beef, cucumbers, Gochujang, sesame seeds, and scallions.

Korean Floor Beef Variations

The variations for these Korean beef rice bowls are limitless. Let’s dive in!

  • Protein: Swap beef for lean floor turkey, floor pork or floor hen. In the event you’re vegetarian, use crumbled tofu, past beef or unimaginable burger.
  • Further Protein: High your bowl with an over-easy fried egg.
  • Vegetable Choices: You possibly can add nearly any veggie. Sauteed mushrooms, bok choy, matchstick carrots, or edamame would all work.
  • Pickled Veggies: Combine in pickled onions, cucumbers, or carrots. Kimchi would even be good.
  • Extra Spice: Garnish with sliced contemporary jalapeños.
  • Rice Options: For fewer carbs, serve the Korean beef over cauliflower rice, or veggie rice.
  • Lettuce Wraps: You would additionally make lettuce wraps with the meat to modify it up.
Korean Beef Bowl

Meal Prep and Storage

My household all the time eats up these rice bowls once I make them, so I’ll typically double the recipe to have further for leftovers.

  • Fridge: The cooked beef lasts as much as 4 days in and hermetic container within the fridge.
  • Freezer: Freeze with out the cucumbers or garnish as much as 3 months. Reheat within the microwave.
  • To pack for lunch: Retailer the meat, rice, sesame seeds, and Gochujang in a single container and the cucumbers and scallions in one other. Reheat the rice container till heat and high with the veggies.

Gochujang FAQs

What does gochujang style like?

One important ingredient you have to for this rice bowl recipe is gochujang sauce. It’s a Korean condiment that’s slightly spicy and candy and has a definite taste solely present in Korean delicacies. It additionally is available in a paste, requiring you to skinny it down with slightly water and sesame oil. In the event you can’t discover it at your native grocery store, there are a number of totally different manufacturers on Amazon.

Is gochujang gluten-free?

Gochujang sometimes accommodates wheat, however not all manufacturers do. In the event you’re gluten-free, examine the labels first! And whereas we’re on the subject, soy sauce isn’t gluten-free both, so substitute tamari or coconut aminos.

What is an effective substitute for gochujang?

Sriracha might be the closest sub for gochujang, however it’s not precise. You may want to combine it with slightly hoisin sauce or sugar and sesame oil to get nearer. I extremely suggest utilizing gochujang if you’ll find it!

How do I make these Korean beef bowls delicate?

In the event you’re not a fan of spicy meals or are serving these bowls to spice-adverse members of the family, omit the purple pepper from the meat and go away the gochujang on the aspect. Everybody can add as a lot (or little) sauce as they like.

Korean Beef Bowl – Skinnytaste

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Prep: 15 minutes

Cook dinner: 15 minutes

Whole: 30 minutes

Yield: 4 servings

Serving Dimension: 1 bowl

  • Mix the soy sauce, 2 tablespoons water, brown sugar, sesame oil and purple pepper flakes in a small bowl.

  • Warmth a big deep nonstick skillet over excessive warmth, spray with oil and add the bottom beef. Cook dinner, breaking the meat up with a picket spoon till cooked via, about 5 minutes.

  • Add the onion, garlic and ginger and prepare dinner 1 minute.

  • Pour the sauce over the meat, cowl and simmer on low warmth 10 minutes.

  • To assemble the bowls, place 3/4 cup rice in every bowl, high with scant 2/3 cup beef, cucumbers, Gochujong, sesame seeds and scallions.

Final Step:

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*examine labels for gluten-free

Serving: 1 bowl, Energy: 394 kcal, Carbohydrates: 47 g, Protein: 30 g, Fats: 9 g, Saturated Fats: 3 g, Ldl cholesterol: 70 mg, Sodium: 807 mg, Fiber: 4 g, Sugar: 7 g

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